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III-4 Refrigeration 1-8
III-4 Refrigeration 1-8
Arnold R. Elepaño
Associate Professor
Agricultural and Bio-Process Division
Institute of Agricultural Engineering
College of Engineering and Agro-Industrial Technology
University of the Philippines Los Baños
I. Introduction
IV. Refrigerants
The substance employed as the heat absorber or cooling agent is called the refrigerant.
Classification cooling process according to the effect the absorbed heat has upon the
refrigerant:
1. Sensible – the absorbed heat causes an increase in the temperature of the refrigerant.
2. Latent – the absorbed heat causes a change in the physical state of the refrigerant
(either melting or vaporizing).
Secondary refrigerants include brines and antifreezes. Two of the most popular brines are
calcium chloride and sodium chloride solutions.
V. Load Calculations
Product load
The product load is made up of the heat that must be removed from the refrigerated
product in order to reduce the temperature of the product to the desired level. The term
Refrigeration and Air Conditioning
PSAE Region IV – Agricultural Engineering Board Review Materials IV - 3
product means any material whose temperature is reduced by the refrigerating equipment
and includes not only perishable commodities but also items such as welding electrodes,
masses of concrete, plastic, rubber, and liquids of all kinds.
Infiltration
This is defined as the uncontrolled entry of unconditioned outside air directly into the
building, results from natural forces, e.g., wind and buoyancy due to the temperature
difference between inside and outside. Infiltration is limited by sealing the building envelope
where possible, using vestibules or revolving doors, or maintaining a pressure within the
building slightly in excess of that outside.
Internal load
Heat gain due to the release of energy within a space (lights, people, equipment, etc.).
The amount of heat gain in the space due to lighting depends on the wattage of the lamps
and the type of fixture.
Ventilation
Ventilation is defined as air intentionally brought into the building by mechanical means.
VI. Psychrometry
A. Properties of moist air
Air is a mechanical mixture of gases and water vapor. Dry air is composed
mainly of nitrogen (78%) and oxygen (21%), the remaining 1% being made up of carbon
dioxide and minute quantities of other gases such as hydrogen, helium, neon and argon.
Dew Point Temperature – is the temperature at which the water vapor in the air is
saturated.
Humidity – is the water vapor in the air.
Absolute humidity or vapor density – is the mass of water vapor per unit volume of air.
Relative humidity – ratio of the actual partial pressure exerted by the water vapor in any
volume of air to the partial pressure that would be exerted by the water vapor if the
water vapor in the air is saturated at the temperature of the air.
Humidity ratio – also called as specific humidity, is an expression of the mass of water
vapor per unit mass of dry air.
where:
ps = water-vapor pressure of air
pt = atmospheric pressure
Where:
W = actual humidity ratio
W1 = humidity ratio at saturation for same air
temperature
Dry bulb temperature of the air – temperature as measured by an ordinary dry bulb
thermometer.
Wet bulb temperature of the air – temperature as measured by a wet bulb thermometer.
A wet bulb thermometer is an ordinary thermometer whose bulb is enclosed in a wetted
cloth sac or wick.
Enthalpy of the mixture of dry air and water vapor is the sum of the enthalpy of the dry
air and the enthalpy of the water vapor. The zero value of the water vapor is saturated
liquid water at 0°C. An equation for the enthalpy is:
where
cp = Specific heat of dry air at constant pressure
= 1.0 kJ/kg.K
T = temperature of air-vapor mixture, °C
hg = enthalpy of saturated steam at temperature of air-vapor mixture,
kJ/kg
W = humidity ratio, kg of water vapor/ kg of dry air
Degrees of superheat – difference between the dew point and dry bulb temperature of air.
B. Psychrometric chart
Psychrometry - the study of the properties of the mixtures of air and water vapor.
Saturation line - if the condition of the mixture lies on the saturation line, the air is said to be
saturated, meaning that any decrease in temperature will result in condensation of the water
vapor into liquid.
1. Valves – the most commonly used valves are shutoff, backpressure, solenoid and back-
seating.
The shutoff valve is installed in the line to block flow completely when it is closed. This
is installed wherever any component of the system should at certain times be isolated
from the remainder of the system.
A back-pressure valve or evaporator-pressure regulator is installed in the suction line to
maintain a sufficiently high pressure in an evaporator to prevent freezing or excessive
dehumidification of air in an air cooling coil.
Solenoid valves are electrically powered magnetic valves which serve as automatic
shutoff valves. These are often installed in the liquid line and close when the compressor
is not operating.
2. Fittings – the fittings used in a refrigeration system are the elbows, tees, crosses, flanges,
and others. In small copper tubing, flare fittings are popular, while the larger tubing lines
are soldered. Steel pipe is joined by screw fittings, special refrigerant flanges, or the joints
are welded.
3. Oil separator – Some oil escapes from all compressors into the discharge line. To recover
as much of this oil as possible before it goes through the condenser and collects in the
evaporator, an oil separator may be installed.
4. Vibration eliminators – these are installed in the suction and discharge lines to reduce the
transmission of vibration from the compressor. Vibrations cause irritating noise and weaken
the solder connections in the piping.
5. Driers – contain desiccants such as silica gel or activated alumina which adsorb moisture.
6. Filters – prevents foreign particles from flowing through the refrigerating system.
7. Liquid indicators – short transparent fitting that allows the flow of refrigerant to be viewed.
8. Heat exchanger – its purpose is to heat the vapor coming from the evaporator while it
subcools liquid flowing between the condenser and the expansion valve.
9. Liquid receiver – a vessel which stores liquid refrigerant.
10. Liquid accumulator – prevents suction vapor from carrying slugs of liquid to the
compressor from the evaporator.
11. Temperature, pressure and humidity controls.
12. Purger – removes air from the system. This is found mainly on large ammonia systems and
on low-pressure centrifugal-compressor systems.
13. Defrosting – whenever a cooling coil operates with surface temperature below 32°F, frost is
likely to form on the coil. Three common methods of defrosting coils are to use warm air,
water and hot gas.
B. Types of fans
1. Radial flow or centrifugal fan – consists of a wheel or rotor within a scroll spiral type
housing. The air enters parallel to the shaft, makes a 90° turn in the fan wheel, and is
discharged from the wheel (and housing) in a radial manner.
b. Backward-curved-blade – it has about 12 blades, essentially flat and tilted backward from
the direction of wheel rotation. It is a high-speed type of fan with a self-limiting
horsepower characteristic. It is the most efficient and more expensive. It cannot be
recommended for dirty air. Characteristics: have non overloading characteristics, operate
against high pressure (0-30 cm water), have no unstable region of operation and are of
sturdy construction and easily installed.
a. Propeller – may have two or more blades which may be of sheet steel or airfoil shape.
The blades may be narrow or wide. They may have uniform or varied pitch. This is used
to handle large volumes of air against free delivery or low heads. This is suited for
ventilation of rooms and air ducts of low resistance. This is characterized by excessive
noises at high speeds.
VIII. Glossary
Condenser - in the refrigeration system this unit condenses the high pressure vapor
(refrigerant) back into a liquid state so that it can be reused in the refrigeration cycle.
Cooling Load - contributing sources of load; transmission through walls, ceiling, floors,
doors, ducts, and pipes; radiation and conduction; occupants, electrical equipment;
infiltration; ventilation; latent load and other essential to a careful design of the refrigeration
system.
Cooling Tower - is a cooling equipment for refrigeration or an air conditioning system
where water is cooled by contacting it with air and evaporating some of the water.
Dehumidification - the removal of moisture in air being circulated in a given space.
XII. References
Stoecker, W.F. & J.W. Jones. 1982. Refrigeration and Air Conditioning. McGraw-Hill Book Co.