FLOUR AND

BAKERY PREMIXES
 OUR
STORY
Manildra Group commenced operations in 1952, when the Honan
family purchased a flour mill in the central west New South Wales town
of Manildra.
Since then, the company has evolved into a diverse agribusiness that
brings the finest Australian food ingredients and industrial products to
the world.
Manildra Group is committed to regional development, employing more
than 1000 people in regional Australia, plus additional staff internationally.
Our business is backed by strong family values, with Chairman Dick Honan
leading our team alongside his children, Directors John Honan, Caroline
Honan and Samantha Honan driving growth at home and globally.
Manildra’s roots run deep in rural Australia and this drives our strategic
direction of an embedded commitment to reinvest in locally grown and
manufactured food ingredients and industrial products.
Our ongoing expansion and integration of world-class facilities in
regional Australia and our pioneering product innovation ensures
Manildra Group remains internationally competitive amid shifting
market demands.
HOW WE MAKE OUR FLOUR
AND BAKERY PREMIXES
Manildra Group’s state-of-the-art mills, in the heart of the New South Wales
wheatbelt, produce a full range of wheat flours, bakery premixes, and
specialty products from premium 100 per cent Australian, GMO-free wheat.
Our track record of quality, reliability, service and innovation has
positioned Manildra Group as a trusted and preferred choice from
family kitchens to many of Australia’s most familiar big brands. Around
the world, Manildra Group is also recognised as a ‘go-to’ supplier of
export specialty flours and mixes for applicationss including bakery,
pasta and noodles, tortilla, batter, meat binders and breakfast cereals.
Competing on a global stage has required our processes to
continuously evolve into world-best practice. Our flour mills boast fully
equipped and accredited laboratories and quality control systems.
We can manufacture premixes to meet customer requirements and can
develop specialty premixes with customers.
We guarantee Manildra Group’s customers can have absolute
confidence in our products’ performance and reliability.

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 FLOUR

PLAIN FLOUR TIPO OO

Product Size Product Code Product Size Product Code

12.5kg 10014 12.5kg 10168
Mulino Perfetto Flour is produced from Australian made GMO-free,
Plain Flour is milled from carefully selected, premium Australian wheat
triple sifted wheat.
and offers a high level of versatility in the baking industry.
This is a premium flour, perfect for a range of baking industry Made to Italian specifications, this flour creates the perfect Italian style
applications and is ideal for baking products such as cakes, biscuits pasta and pizza bases.
and scones.

PIZZA FLOUR

Product Size Product Code

12.5kg 20096

Pizza Flour is a medium protein flour milled from premium Australian

hard wheat and has excellent dough handling and stretch properties.
This is a premium flour suitable for baking applications, in particular:
pizza, focaccia and bread baking.

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 FLOUR

BAKERS FLOUR STRONG BAKERS FLOUR BLUE

Product Size Product Code Product Size Product Code

12.5kg 10011 12.5kg 10055
Bulka Bag 1T 10005
Strong Bakers Flour Blue is a flour milled from premium Australian hard
Bulk 10001 wheats. It is suitable for bakery industry applications and is ideal for all
types of high protein bread baking including loaves and rolls.
Bakers Flour is a medium protein flour milled from premium Australian
wheats. It is suitable for a range of baking industry applications
including all types of bread, pastries and biscuits.

STRONG BAKERS FLOUR RED

Product Size Product Code

12.5kg 10155
25kg 10076

Strong Bakers Flour Red is a flour milled from premium Australian hard
wheats. This flour is suitable for bakery industry applications and is ideal
for all types of medium protein bread baking including loaves and rolls.

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 FLOUR

PROTEIN ENRICHED FLOUR SELF RAISING FLOUR

Product Size Product Code Product Size Product Code

12.5kg 10309 12.5kg 10211
25kg 10310 25kg 10220

Protein Enriched Flour is a high protein flour milled from premium
Australian hard wheats. This flour is suitable for all types of bread
baking and is ideal for protein rich breads including loaves and rolls.
BAKERS MEAL
Self Raising Flour is milled from premium Australian soft wheat, then
blended with baking powder for use in a variety of baking applications.
This flour is ideal for baking industry applications and is perfect for
baking products such as cakes, scones and biscuits with added volume
and rise.

Product Size Product Code

12.5kg 20012

Bakers Meal is a high protein flour milled from premium Australian

hard wheats. It is suitable for use in bakery industry applications and is
perfect for all types of high protein and high fibre bread making.

FINE MEAL

Product Size Product Code

12.5kg 10139

Fine Meal is finely milled from blended premium Australian wheat. It

is suitable for all types of bakery industry applications including loafs,
rolls and flat breads.

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 FLOUR

UDON NOODLE FLOUR ULTRA WHITE FLOUR

Product Size Product Code Product Size Product Code

12.5kg 10126 12.5kg 20023
25kg 20021
Noodle Flour is flour milled from premium Australian hard wheats
(not bleached or chlorinated). This flour is ideal for all types of
noodle production. Ultra White Flour is a premium low ash flour milled from carefully
selected Australian wheats. It is ideal for both bread and high quality
pastries as well as noodle and dumpling products.

WHITE SEMOLINA

Product Size Product Code

25kg 20071

White Semolina is made from the endosperm of hand selected

Australian hard wheat milled to a controlled granule size.
It can be used in a range of baking industry applications including for
the production of artisan and continental breads, noodle products
and dusting.

BISCUIT FLOUR

Product Size Product Code

20kg 10480

Biscuit Flour is milled from premium Australian soft wheat varieties. It is

ideal for a range of baking industry applications in particular all types of
biscuit baking applications.

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 FLOUR

DURUM SEMOLINA HIGH TECH 08 SPONGE FLOUR

Product Size Product Code Product Size Product Code

12.5kg 10627 25kg 10098
25kg 10625 Bulk 10121

Durum Semolina is made from the endosperm of selected premium Hi Tech 08 Sponge Flour is prepared by the chlorination of high purity
Australian Durum wheat milled to a consistent granule size. soft flour milled from Australian wheat.
It a has a variety of bakery industry applications and is most widely This flour is suitable for a variety of baking industry applications and is
used for the production of premium pasta and noodle products. ideal for the baking of cakes, sponges, angel cakes, utility cakes and more.

HERRA ATTA FLOUR

Product Size Product Code

12.5kg 10186

Our Herra Atta flour is perfect for making flatbreads including chapati,
roti, naan, paratha and puri.
Milled from 100 per cent Australian whole wheat, our Herra Atta
flour absorbs more water, is a good source of fibre and contains no
added starch.

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 FLOUR

RYE FLOUR

Product Size Product Code

12.5kg 10061

Rye Flour is milled from premium rye grain. It has a delicious earthy
flavour, more body, and is slightly heavier than all-purpose flours.
This flour is suitable for a range of baking industry applications and
is perfect for all rye-based bakery products including breads, biscuits,
pastry, pizza and pasta dough.

RYE MEAL

Product Size Product Code

12.5kg 20060

Rye Meal is a meal produced from the milling of rye flour. It is more
robust and is heavier than rye flour.
It is suitable for a range of baking industry applications and is perfect for
baking rye-based products including sourdough and other bread products.

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 BREAD PREMIXES

WHITE BREAD PREMIX WHOLEMEAL BREAD PREMIX

Product Size Product Code Product Size Product Code

25kg 20821 12.5kg 10411

White Bread Premix is a convenient premix for preparing a variety
of breads. This premix provides good dough handling and stability,
volume and even crumb structure resulting in soft bread and rolls with
excellent keeping qualities.
White Bread Premix is ideal for a variety of breads such as sandwich
loaves and bread rolls. This premix is also suitable for use in products
such as cakes, biscuits and scones.
Wholemeal Bread Premix is a convenient premix for preparing a range
of breads. It provides good dough handling and stability, volume and
even crumb structure resulting in soft bread and rolls with excellent
keeping qualities.
This is perfect for a range of wholemeal bread products including
loaves and rolls.

PREMIER GRAIN PREMIX

Product Size Product Code

12.5kg 20061

Our Premier Grain Premix is made up of a carefully selected blend of

grains to produce a final product with a unique flavour and texture. A
convenient premix, it makes great tasting, moist grain bread with good
volume and excellent keeping qualities.
It is ideal for a variety of baking industry applications including a range
of premium breads, pizza and focaccias and will achieve maximum
dough handling characteristics.

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 BREAD PREMIXES

HIGH FIBRE WHITE BREAD PREMIX LECKERBROT BREAD PREMIX

Product Size Product Code Product Size Product Code

12.5kg 20802 12.5kg 20464

High Fibre White Bread Premix is a convenient premix for preparing Leckerbrot Bread Premix is a carefully selected blend of grains to
a variety of high fibre breads. This premix showcases good dough produce a unique flavour and texture. This premix provides great
handling and stability with volume and even crumb structure. tasting, moist bread with good volume and excellent quality.

High Fibre White Bread Premix is ideal for a variety of baking industry Leckerbrot Bread Premix is ideal for baking industry applications and is
applications including a range of high fibre bread products such as suitable for all types of bread baking such as rolls and loaves.
rolls, and loaves.

SOY AND LINSEED BREAD PREMIX

Product Size Product Code

12.5kg 21125

Soy and Linseed Bread Premix is a thoughtfully selected blend of soy and
linseed to produce a moist grain bread. This premix contains a good source
of phytoestrogen, which makes great tasting, moist grain bread with good
volume. It is suitable for a range of seeded bread baking options.

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 Manildra Group’s flour & bakery premixes T O T H E W O R L D
As a major flour miller producing superior CHINA
bakery products since 1952, Manildra Group’s JAPAN KOREA
state-of-the-art mills, in the heart of Australia’s NSW Quick and comforting, the ease
Manildra Group’s Apple Pie Premix Blending one of Australia’s most-loved
wheatbelt, produce a full range of wheat flours, of Manildra Group’s Complete
bakery premixes, and associated specialty is perfect for preparing afternoon treats with traditional Korean sweet
Muffin Premix is unrivalled,
products made from premium 100 per cent tea for guests in Japan. Our wheat and savoury flavours, Manildra Group’s
ensuring consistent baked
Australian, GMO-free wheat. flour provides a protein boost and Scone Premix makes it easy to pair classic
products every time. Additional
helps hold the shape of pastries, scone recipes with different and exciting
With a track record of quality, reliability, fruits and flavourings make
with soft and crumby texture. new tastes such as roasted sesame
service and innovation making us the trusted muffins to everyone’s liking.
seeds, matcha powder and cinnamon,
and preferred choice from family kitchens to With excellent crumb and
or serve with sweet rice.
major Australian brands, our reputation extends texture, our premix delivers
worldwide. We export specialty flours and the results sought by
premixes for applications including bakery, Chinese consumers.
pasta and noodles, tortilla, batter and breading,
and breakfast cereals. SOUTH KOREA
Competing in a global market requires that our
processes continuously evolve into world-leading NORTH AMERICA JAPAN
UNITED
best-practice. Our flour mills boast fully equipped ARAB
and accredited laboratories and quality control EMIRATES CHINA
systems, guaranteeing Manildra Group’s UNITED ARAB EMIRATES (UAE)
customers absolute confidence in our products’ TAIWAN
performance, consistency, and reliability. Our premium bakery premixes are
sold through key distributors servicing HONG KONG FEDERATED
MARSHALL
airlines and to local flour mills in the UAE. STATES OF
PHILIPPINES ISLANDS
CENTRAL AMERICA The quality of Manildra Group’s sponge mix MICRONESIA
range provides for a sophisticated finished
baked product with very little preparation.
SOUTH PACIFIC ISLANDS INDONESIA
PACIFIC
Traditional home-cooking and baking ISLANDS
is part of island life in the South Pacific.
Manildra Group’s flour and premixes
are made from premium 100 per cent SOUTH AMERICA
Australian, GMO-free wheat - ensuring
consistency and stability in freshly
baked white, wholemeal and sweet AUSTRALIA
coconut breads, cakes, pies,
doughnuts and tarts.

PHILIPPINES
A very popular snack sold mostly by bakeries,
street vendors, restaurants and eateries in
the Philippines, siopao bola-bola is the Filipino
version of a steamed pork or chicken bun.
Manildra Group’s Udon Noodle Flour makes
this staple Filipino cuisine perfectly soft and
fluffy with a chewy dough.
NORTH AMERICA
In an all-natural, chemical-free wet
extraction process pioneered by
Manildra Group, Lo-Fo Pantry’s
low-FODMAP range of specialty
flours and mixes are milled to
remove FODMAPs from 100 per cent
GMO-free, premium wheat.
In the United States, about
three billion pizzas are consumed
every year. Our low-FODMAP All
Purpose Flour creates a fluffy,
crispy and delicious pizza base.
TAIWAN
Castella cakes are a delicious part of
Taiwanese history and a household staple.
Manildra Group’s Vanilla Sponge Premix
provides a super-fluffy and spongy
texture that is extremely popular in
classic Taiwanese sponge cake desserts.
NEW ZEALAND
AUSTRALIA
The secret to a perfect pasta
dish is in the Durum Semolina.
As the main ingredient in pasta,
Manildra Group’s Durum Semolina is
milled from 100 per cent GMO-free
wheat sourced from the renowned
Gunnedah region in NSW — providing
excellent elasticity and end texture for
a premium pasta base to carry delicious
sauces and toppings.

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 BREAD PREMIXES

LIGHT RYE BREAD PREMIX FOUR SEED BREAD PREMIX

Product Size Product Code Product Size Product Code

12.5kg 20014 12.5kg 20554

Light Rye Bread Premix produces premium quality breads with great
flavour and aroma. This premix provides a traditional rye flavour with
convenient and excellent keeping qualities.
This is used in baking industry applications and is suitable for a range of
rye breads including loaves and rolls.
DARK RYE BREAD PREMIX
Product Size Product Code
12.5kg 20116
Dark Rye Bread Premix produces premium quality breads with a unique
flavour, aroma and dark colour.
This premix provides a traditional rye flavour with excellent keeping
qualities. Dark Rye Bread Premix is ideal for baking industry
applications and is suitable for a range of premium quality rye breads
including loaves and rolls.
Four Seed Bread Premix combines kibbled soy and wheat bran, and is
densely packed with canola seeds, linseeds, poppy seeds and sesame
seeds providing a distinct earthy flavour.
It is useful for baking industry applications and is perfect for bread
varieties such as loaves and rolls. It offers a great seeded bread option
to your product range.
TIGER PREMIX
Product Size Product Code
12.5kg 10541
Tiger Premix is a paste applied to dough to provide final baked goods
with a stripped appearance.
This is perfect for baking industry applications and is suitable for
creating a point of differentiation within your product line.

GLUTEN FREE BREAD PREMIX

Product Size Product Code

12.5kg 10085

Gluten Free Premix has been formulated for consumers who have an
intolerance to gluten. It is convenient and only requires the addition of
water to produce moist, excellent volume and good keeping qualities.
It is ideal for a range of baking industry applications and is perfect for
gluten free baking.

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 BREAD PREMIXES

SOURDOUGH PREMIX DARK MALT ANCIENT GRAIN PREMIX

Product Size Product Code Product Size Product Code

12.5kg 20808 12.5kg 20106

Sourdough Premix is a convenient premix that provides good dough
handling and stability, superior loaf volume and even crumb structure,
crumb softness and excellent keeping qualities with a distinctive
European flavour.
We recommend this premix for unique artisan style bread loaves and rolls.
Dark Malt Ancient Grain Premix blends buckwheat, millet, red and white
quinoa and linseed. A premium premix packed with seeds for dense,
grainy and highly nutritious bread with a distinct malted flavour.
This premix is great for baking industry applications and is perfect for
highly nutritious dark bread varieties such as loaves and rolls.

BUN PREMIX

Product Size Product Code

25kg 20820

Bun Premix is a perfect premix for preparing delicious iced buns and
fruit loaves. It has all the qualities of a superior mix, with good dough
handling and stability, volume and even crumb structure resulting in
soft loaves and buns with excellent keeping qualities.

WHITE ANCIENT GRAIN PREMIX

BRIOCHE PREMIX
Product Size Product Code
Product Size Product Code
12.5kg 20107
12.5kg 20931
White Ancient Grain Premix blends malted wheat flakes with linseed,
red quinoa and sunflower seeds. Simply add dry yeast and water for a Brioche Premix combines premium flour with eggs and milk. Just add
range of delicious breads. unsalted butter, yeast and water for dough ready in less than ten minutes.
This premix is ideal for baking industry applications and is perfect for It is ideal for bakery industry applications and is perfect for making
light bread varieties such as loaves and rolls. bakery quality brioche buns and other baked items.

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 CAKE PREMIXES

INSTANT CUSTARD PREMIX SCONE PREMIX

Product Size Product Code Product Size Product Code

12.5kg 10543 12.5kg 10064

Instant Custard Premix is a convenient premix which only requires the
addition of cold water to make a delicious and superior custard. It is
incredibly versatile and can be combined with a variety of creams and
flavourings to make a range of fillings for baked goods.
Our premix is able to be freeze thawed. It is easy to prepare and is ideal
for a range of custard-based desserts including custard fillings and
custard toppings.
Scone Premix produces perfectly light and fluffy scones with great
volume and keeping qualities. This premix is ideal for baking a variety
of sweet and savoury scones.
Add your choice of sweet or savoury fillings to make scones unique to
your bakery selection.

NO BAKE CUSTARD PREMIX

Product Size Product Code

12.5kg 20813

No Bake Custard Premix has been specially formulated to produce

traditional style tarts with optimal convenience. It provides a high-
quality appearance, texture and a rich creamy mouth feel.
It is easy to prepare and is ideal for a range of custard-based desserts
including custard fillings and toppings without the need for baking.

VANILLA SLICE PREMIX

Product Size Product Code

12.5kg 20817

Vanilla Slice Premix is a deliciously simple premix, with the

sensational flavour of a traditional vanilla slice. It has an excellent
creamy mouth feel and texture. It is ideal for making vanilla slices
and vanilla cream-based desserts.

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 CAKE PREMIXES

SPONGE CAKE PREMIX UTILITY CAKE PREMIX

Product Size Product Code Product Size Product Code

12.5kg 21126 12.5kg 20826

Sponge Cake Premix produces high quality sponges with excellent Utility Cake Premix is a convenient high-ratio style cake mix that produces
volume and moist crumb structure for long shelf life. finely structured, excellent volume and long shelf finished products.
It is an easy to make premix and is ideal for baking sponge cakes such It is ideal for a variety of baking applications and can be used to make
as classic sponge or swiss rolls. bars, cupcakes and slabs with or without the addition of fruit or flavours.

MUD CAKE PREMIX

Product Size Product Code

12.5kg 20827

Mud Cake Premix is a convenient premix for the manufacture of

deliciously rich and dark mud cakes. Serve with a traditional ganache or
include additional flavours.
It is suitable for a variety of chocolate-based desserts and is ideal for
baking mud muffins and mud slabs.

COMPLETE MUFFIN PREMIX

Product Size Product Code

12.5kg 21118

Complete Muffin Premix is an essential and convenient premix only

requiring the addition of water. It produces moist muffins with excellent
volume, great peak and good keeping qualities.
It is ideal for baking industry applications and is perfect for making
large muffins. Add fruits and flavourings to create the ideal muffin of
your choice.

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 CAKE PREMIXES

LAMINGTON DIP PREMIX YEAST RAISED DONUT PREMIX

Product Size Product Code Product Size Product Code

12.5kg 20861 12.5kg 10086

Lamington Dip Premix is a convenient premix that provides a rich
cocoa flavour with good absorption coating levels perfect for the iconic
lamington dip. It is ideal for making lamington dip and other choc
lamington-based desserts.
Yeast Raised Donut Premix is a complete premix that produces full
volume donuts, with the soft eating qualities you desire.
It is suitable for making a variety of desserts including jam balls, rings, and
long johns and is ideal for soft textured, full volume yeast raised donuts.

WHITE CROSS PREMIX

CAKE DONUT PREMIX

Product Size Product Code

Product Size Product Code
12.5kg 21120
12.5kg 10073
White Cross Premix is specially formulated to produce a bold white
Cake Donut Premix is a versatile premix ideal for donut robots or hand
cross on buns and rolls that will not crack or shrink in the oven.
droppers. Our premix produces full volume donuts with tender eating
It is suitable for Easter Buns with or without fruit. It is ideal for making qualities. Just add your choice of toppings.
the white cross for hot cross buns.
It is suitable for a range of baked goods and is ideal for baking large
quantities of full volume cake donuts.
CHOC CROSS PREMIX

Product Size Product Code

12.5kg 21128

Choc Cross Premix is specially formulated to produce a bold chocolate

cross on buns and rolls that will not crack or shrink in the oven. It is
suitable for Easter Buns with or without fruit.
It is ideal for making the chocolate cross coating for chocolate hot
cross buns.

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 IMPROVERS

SOFT BREAD IMPROVER E-FREE BREAD IMPROVER

Product Size Product Code Product Size Product Code

12.5kg 20877 12.5kg 20901

Soft Bread Improver is known for excelling in good dough handling
and stability, volume and even crumb structure, up front softness and
improved shelf life qualities.
It is ideal for baking industry applications and is perfect for preparing a
variety of soft bread loaves and rolls.
E-Free Bread Improver provides good dough handling, stability,
improved crumb softness, excellent volume and crumb structure with
reduced allergen and labelling requirements.
It is perfect for baking industry applications and is ideal for preparing
superior quality reduced allergen bread loaves and rolls.

MAXI BREAD IMPROVER

Product Size Product Code

12.5kg 20876

Maxi Bread Improver is a convenient mix that ensures good dough

handling and stability, excellent volume and crumb structure and up-
front softness.
For baking industry applications, the Maxi Bread Improver is perfect for
preparing a variety of bread products, especially those seeking a more
defined crust.

SOFT CL IMPROVER

Product Size Product Code

12.5kg 10572

Soft CL Improver produces good dough handling stability, improved

crumb softness, excellent volume and crumb structure with reduced
allergen and labelling requirements.
It is great for a variety of general baking uses and is perfect for high
quality reduced allergen baking.

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 IMPROVERS ASSOCIATED PRODUCTS
• Fine bran • Meat pie thickener
BREAD CONCENTRATE DELUXE • Flossy salt • Wheat starches

Product Size Product Code • Gluten • Soy flour

12.5kg 20878 • Refined sugars • Sharps flour

Bread Concentrate Deluxe is a convenient base that provides good • Icing sugar • 100 per cent grain premix
dough handling and stability, superior loaf volume and even crumb
structure, crumb softness and excellent keeping qualities. • Modified starches • Kibbled rye
It is ideal for baking industry applications and is a perfect base for
preparing a variety of breads. • Glucose • Kibbled soy

• Soy flour • Kibbled wheat

INSTANT DRY YEAST
• Resistant starch • Dark malt powder
Product Size Product Code
10kg 30692

Instant Dry Yeast is a product made by the multiplication of a selected

yeast strain of saccharomyces cerevisiae.
MARGARINES AND OILS
It is useful for baking industry application and is suitable for all types of
bread baking.
• Cake margarine • All purpose shortening

• Pie base shortening • Confectionery shortening

• Medium pastry margarine • Canola oil

• Hard pastry margarine • Canola spray

• Cream shortening • Blended vegetable oil

• DM1

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 RESEARCH NOTES
AND DEVELOPMENT
World-leading innovation, research and development is central to
Manildra Group’s strategy for our uniquely integrated agribusiness.
To achieve our goal of utilising 100 per cent of the wheat grain we have
maintained a continuous investment program in our state-of-the-art
manufacturing and innovation facilities.
Manildra Group’s fully resourced research and development facilities in
Australia (at Sydney, Nowra, Manildra and Melbourne) and the United
States (Kansas City) are staffed by highly skilled scientists, engineers
and food technologists.
In Sydney, New South Wales, as the foundation of Manildra Group’s
research and development efforts, our Innovation Centre:
• pioneers manufacturing processes for a diverse range of food and
industrial products;
• models and improves existing manufacturing processes;
• evaluates and recommends new processing technologies and trials;
and
• develops products in a world-class bakery and food applications kitchen.
Manildra Group’s specialist research development team is available to
advise customers on quality and product innovation requirements.

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 OUR CORPORATE
SOCIAL RESPONSIBILITY
Our company is built on family values which distinguish and guide
our actions.
Respect for employees, customers and suppliers, and a relentless focus
on providing a safe, fulfilling workplace is fundamental to the way that
Manildra Group operates.
Our corporate social responsibility extends to maintaining high
standards of ethical conduct, universal human rights, environmental
responsibility and community contribution.
Making a long-term positive difference is important to us, which is why
we’re proud of our partnerships with trusted organisations who also
want what’s best for our communities.
The Manildra Foundation has been established to support charitable
organisations and regional communities in which we operate.
Manildra Group is owned and operated by the Honan family including (from left)
Business Development Manager Nick Barda, Managing Director John Honan,
Chairman Dick Honan, Director Caroline Honan, Director Peter Millard.
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SUSTAINABILITY
COMMITMENT
We have adopted a truly global outlook by building our business on
a core foundation of sustainability – to protect our environment and
regional communities. Manildra Group has spent almost seven decades
perfecting the extraction of 100 per cent of the wheat grain to produce
sustainable, value-added products with zero waste.
As part of our integrated farm gate to plate approach, our advanced
water treatment plant is located alongside our Shoalhaven Starches
manufacturing facility. Our water treatment plant also runs in
conjunction with our Environmental Farm, which supports our beef
cattle and irrigation programs. Every day we recycle millions of litres of
water to drinkable quality, which is reused in manufacturing processes
at Shoalhaven Starches. The site also turns thousands of tonnes of
carbon dioxide (CO2) into food-grade products for local markets.
Manildra Group’s future will always hold a strong culture of
sustainability, the foundation for the next generation of our Australian
family-owned business.
Manildra Group’s Shoalhaven Starches world-class processing facility is located in one
of the Australia’s most picturesque regions, on the New South Wales South Coast.
38
Manildra Group

Our sales, technical support and fully resourced

research and development teams are dedicated to
meeting our customers’ individual requirements.
6 Frank Street, Gladesville, NSW, 2111
1800 227 862
+61 2 9879 9800
customer.service@manildra.com.au

manildra.com.au
@manildra