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2nd Water Distribution
2nd Water Distribution
Introduction
• The water distribution system is the essential
link between the water supply source and the
consumer. It is not just the main that runs down
the street, quite the contrary. It is an elaborate
conveyance system that allows water to be
moved through miles of piping before reaching a
tap. Pumps allow water to move through the
system; valves allow water pressure and flow
direction to be regulated along the way.
TYPICAL PROCESSES OF CONVENTIONAL
WATER TREATMENT PLANT:
• Intake
The intake screens prevent debris from entering the treatment
facility. The screens are located off the bottom of the river to avoid
bringing sediments into the treatment plant and below the surface to
avoid bringing oils or other floating material into the treatment plant.
• Aeration
Aeration process involves bringing air to contact with water to
transfer volatile substances from the liquid to the gaseous phase,
thus increase the dissolved air in water. It will improve taste and
odor and also oxidize iron and manganese.
• Coagulation and Flocculation
Chemical coagulants are added to react with the remaining small
particles in the water to form particles large enough to settle out.
Rapid mixing distributes the coagulant evenly throughout the water.
While, flocculation basins gently mix the water with large submerged
paddles so smaller particles collide to form large particles called
"floc".
• Sedimentation
Sedimentation is physical treatment process that utilizes gravity to
separated suspended solid from water. Floc settles by gravity to the bottom
of a sedimentation basin. Then, clean water spills over to the filters.
• Filtration
Filtration removes any remaining particles that carried over after
sedimentation. The force of gravity moves the water through filter media
usually, sand.
• Disinfection
Chlorine adds to prevent bacterial contamination as the treated water flows
through the distribution system to customers.
• Fluoridation
Addition of fluoride to prevent dental caries and tooth decay
• PH Correction
Adjusted pH to be 7.0 at the outlet of contact tank by adding lime.
FURTHER WATER
TREATMENT
• Large quantities of water are needed in hotels
and similar premises for personal use, food
preparation, cleaning and domestic purpose and
(in many case) for fire fighting, air conditioning
and softening plant, boilers, laundries, swimming
pools and recreational use, including pavement
cleansing and irrigation of grounds where
appropriate.
• The amount of water consumed depends on the
type of business or establishment. It also
depend on the various activities conducted in
the establishment.
Average consumption of water for hospitality
establishment types
Type of hospitality litres Per head per day
US gallons
establishment
Hotel guest 135 35
-resident employees 90
-non resident employees 45
Apartments 90 24
Hostels 90 12
Restaurants 5-7 2
Per meal
Quality Requirement
Drinking, Must be pure, sterilised and protected from
cooking, contamination. Supplies taken from mains or
dishwashing exclusive storage.
Personal Pure, sterilised and protected from contamination
washing and but moderated to allow water to be drawn from the
domestic main storage tank or cistern via the distribution
cleaning network.
Laundry Generally clean and wholesome. It must be soft [If
hardwater, water need to be softened]. It must be
free from iron and magnesium or else the washed
clothes will have staining.
Fire fighting High pressure supplies of water must be provided [
the pressure at a hydrant outlet is usually
specified). Also, two independent sources of
supplies (e.g.. mains and high level storage] must
be provided. Possible mains water contamination
may occur if the source of fire-fighting water supply
is directly from the mains..
Swimming Clean, filtered and sterilized with free chlorine
residue for post sterilizations. Water is recirculated
during use.
Boilers and Water must be soft and treated to prevent scaling
heating plant and corrosion to the plant. Hot water must be stored
and circulated separate from domestic supplies or
hot water supplied for drinking or cooking purposes
Chilled and cold Water must be soft and treated to prevent scaling
water for air- and corrosion to the plant. Air-conditioning water
conditioning must be stored and circulated separate from
domestic supplies
Irrigation [i.e. No special requirement.
watering of
plants and lawn
COMPONENTS OF THE
PLUMBING SYSTEM
• Water is supplied via a system of pipes.
• Devices are required to control the outflow of
water from the pipes.
• Water also has to be stored temporarily.
• Devices are also needed to push water up a
building.
• After being used, the water has to be drained
away.
• The devices meant for these requirements are
collectively called the plumbing system.
• The plumbing system consist of three sections
1.Water reticulation equipment.
DISTRIBUTION SYSTEM
• The chosen of the distribution systems are
according to topography and area of the
distribution places and height of the
location from the water treatment plant.
• These systems are divided to three:
– Gravity system.
– Pump system without storage.
– Gravity and pump system with storage.
WATER RETICULATION SYSTEM
Gravity system.
• In this system, the location of sources are
higher than the distribution areas.
• No pump system used
• Water sources are located at mountains
and hills area.
• E.g.”Bekalan Air Bukit Nanas”.
• Very effective and economic.
WATER RETICULATION SYSTEM
MAIN PIPE
MAIN PIPE
• Disadvantages
– Higher cost of assembled pipes, because
more length of pipes are needed.
– Difficulty on calculate the pressure of each
points.
– More valves needed.
Circular or Ring System
MAIN PIPE
SUB DIVISION PIPE
THE ARRANGEMENT OF DISTRIBUTION SYSTEM
Radial System
Upw
ard
tank
THE ARRANGEMENT OF DISTRIBUTION SYSTEM
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