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Hyacinth & Violet Menu
Hyacinth & Violet Menu
大红片皮乳猪全体
Barbecued Suckling Pig
花胶炖鱼骨汤
Double-boiled Fish Bone Soup, Fish Maw, Wolf Berries
黑松露双笋炒带子皇
Sautéed King Scallop, Black Truffle, Asparagus
X.O. 酱豆根蒸东星斑
Steamed Dong Xing Grouper Fillet,
Dried Beancurd Skin, X.O. Sauce
豉椒焖猪件
Stewed Pork, Bell Pepper, Black Bean Sauce
蚝皇六头南非鲍鱼花菇扒时蔬
Braised Six Head South African Abalone,
Mushroom, Seasonal Vegetable, Abalone Sauce
金汤加拿大龙虾球焖银丝面
Braised Hong Kong Noodle, Canadian Lobster Meat, Lobster Stock
杨枝甘露
Chilled Cream of Sago, Mango, Pomelo
Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Menu is subject to change.
VIOLET DINNER MENU
海皇扒特级官燕盏
Braised Superior Bird’s Nest, Crab Meat, Crab Roe
远年陈皮柠檬蒸东星斑
Steamed Dong Xing Grouper Fillet, Aged Tangerine Peel,
Salted Lemon, Superior Stock
碧绿炒象拔蚌带子皇
Sautéed Geoduck Clam, King Scallop, Seasonal Vegetable
蚝皇原只三头南非鲍鱼香酥酿海参时蔬
Braised Three Head South African Abalone,
Deep-fried Stuffed Sea Cucumber,
Seasonal Vegetable, Abalone Sauce
金汤加拿大龙虾球蛋白蒸面线
Steamed Vermicelli, Canadian Lobster Meat, Egg White
龙皇杏仁雪莲伴美点双辉
Double-boiled Snow Lotus Seed, Almond Cream
Chinese Pastries
Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Menu is subject to change.