Professional Documents
Culture Documents
Industrial Revolution Technology Adopted and Its Influence On The Operational Performance of Hospitality Industry in Guiuan Eastern Samar
Industrial Revolution Technology Adopted and Its Influence On The Operational Performance of Hospitality Industry in Guiuan Eastern Samar
Industrial Revolution Technology Adopted and Its Influence On The Operational Performance of Hospitality Industry in Guiuan Eastern Samar
Abstract
The technology innovation transformed the way hotels do business, allowing them to save time,
manpower, and workload. When looking for various hotel information, it is definitely available on the
internet and can be accessed at any time and from any location via Facebook, Instagram, or other
social media platforms. The main focus of this study was to assess the status of 4.0 Industrial
Revolution Technology adopted by hotels in Guiuan, Eastern Samar. This study used a descriptive-
correlational method of research. This is descriptive research since it describes the existing conditions
on the profile of hotel industry in terms of the use of social platforms, online engagement, online
application, opportunities and challenges facing of hotels technology adoption. It is also a
correlational study since it determined the relationship between the profile of hotel industry adoption
and utilization and the operation performance of the hotels under study. In the profile of hotel
industry in terms of social platforms the Facebook was the commendable social platforms used by
hotels in Guiuan Eastern Samar. The study revealed that the respondent has less commendable used
of online engagement and online application relative to Industrial Revolution 4.0. As for the
challenges, the respondents were undecided on the positive influence of the 4.0 technology to their
operational performance. However, the profile of the respondent was significantly related to the
operational performance with index of correlation of 0.547 and p-value of .041 which was found to
be significant at .05 level. Hence, the null hypothesis which stated that there was no significant
relationship between the profile of hotel industry and the operational performance of the hotels was
rejected. Thus, it is recommended that hospitality industry in Guiuan Eastern Samar should be
responsive of the significance of the 4.0 Industrial revolution in all areas of hotel operation. Hence,
the competition now a days focuses on modernization of hotel establishment. They need to educate
their workforce about the value of the Industry 4.0 for the future and the initial steps that the
organization needs to take toward the implementation. Moreover, adaptation of 4.0 Industrial
Revolution increases hotel revenue and sales.
1. What is the profile of hotel industry in terms of: Aksoy (2017) provided more efficient and effective
1.1. Use of Social Platforms; results for Industrial Revolution. The development
1.2. Online Engagement; indicators of the countries can be determined
1.3. Online Application; and according to their level of industrialization. The
1.4. Opportunities and Challenges? Industry 4.0 was considered as automation trends,
2. What is the level of Operational Performance of Internet of Things (IoT), and transition of the
hotels in Guiuan? organizations to the smart facilities in which machines
3. Is there a significant relationship between the profile communicate with each other. The main aim was to
of hotel industry and operational performance? create a smart facility that can operate for a long
period. The right investment and appropriate training
are needed to have good results in terms of logistics
Literature Review costs and time saving.
Industrial Revolution
Methodology
Hotels have been embracing automation to improve its
operations and modernize guest experience. Currently, The descriptive-correlation method was employed in
technology is preferred over human interaction. The this study. This is a descriptive research since it
fast-paced automations or innovations brought about describes the existing conditions on the profile of hotel
by the fourth industrial revolution made some business industry in terms of the use of social platforms, online
sectors slightly confused. Schwab (2016) and Skilton engagement, online application, opportunities and
and Hovsepian (2018) presented that Automation challenges facing of hotels technology adoption.
technologies include industrial and social robots, self-
service kiosks, artificial intelligence, chatbots, face Participants
recognition technology, voice-controlled technologies,
wearable and implanted technologies, additive The total number of respondents participated during
manufacturing (3D printing), internet of things, and the study was 36 employees since there was a
other technologies that are used for the production and downsizing of employees due to Covid-19 crisis
delivery of goods and services instead of human according to the hotel owners. The random sampling
employees. Other related literature, acknowledged that was used in selecting the respondents of the study.
the introduction of automation technologies raises This means that the respondents were selected to
fears of job losses and technological unemployment provide information about the study.
due to the substitution of human employees by robots,
AI and other automation technologies (Dengler and Instruments of the Study
Matthes 2018; Frey and Osborne 2017; Li, Bonn and
Ye, 2016; Walsh, 2018)..Eloy (2015) emphasized the The study adopted from previously utilized
great importance to build a good reputation and gain questionnaires by researchers. One of which is the
more profits through providing high-quality service. profile of the hotels taken from Poquiz (2012), another
The findings revealed that a hotel’s star rating is an is the assessment tool and the operation performance
important symbol which relates to guest satisfaction tool used to assess internet and web technologies in
through setting different guest expectation levels. hotel marketing (Journal of Business systems, 2017).
Allan (2016) agreed that guests’ perceptions of service
during their stay in luxury hotels determine their Procedure
satisfaction levels and will lead to revisit intention and
that guest satisfaction in luxury hotels is based on the Permission to conduct the study was requested from
service they receive which meets their expectations the selected hospitality establishments’ owner/
considering the high technologies and innovation in proprietorship. When permission is obtained, the
the hotel. Quarshie and Amenumey (2018) survey questionnaire was personally distributed. The
investigated the impact of technology. The results respondents were first briefed on the purpose and
showed that it was very essential, given that in the intent of the study prior to the actual survey. All
future innovations such as keyless access is going to entries were checked and ensured that survey forms
become the norm in the tourism industry. The trends are completely filled up. Completed survey
may even change in the future to include facial questionnaires was retrieved and data gathered were
recognition. treated accordingly.
The succeeding tables present the data on the profile of The average mean of online application was 1.99
the hotel industry in terms of use of social platforms, interpreted as “less commendable”. This indicates that
online engagement, online application and while the hotel sector is concentrated in urban regions,
opportunities and challenges. it has limited internet systems.
Social Platforms. Table 1 presents the adopted social Opportunities and Challenges of Technology. Another
platforms of the hotel industry in Guiuan. objective of the study was to assess the opportunities
and challenges of the hotel industry in Guiuan.
Table 1. Social Platforms of Hotels in Guiuan E.
Samar Table 4.The Opportunities of technology in Hotel
Industry
Operational Performance of hotels in Guiuan. Another As shown in Table 7 the profile of the respondent was
objective of the study was to know the operational significantly related to the operational performance
performance of the hotel industry in Guiuan. with index of correlation of 0.547 and p-value of .001
which was found to be significant at .05 level. Hence,
Table 6. Level Of Operational Performance Of The the null hypothesis which stated that there was a
Hotels In Terms Of The Ir Technology significant relationship between the profile of hotel
industry and the operational performance of the hotels
was accepted.
Discussion
studies conducted in cities, the industrial technology Kansakar P., Munir A., and Shabani N. (2019) - Technology in the
Hospitality Industry: Prospects and Challenges. IEEE Consumer
adopted was beneficial to the hotel operation.
Electronics Magazine, 2019
Unfortunately, this study was conducted in a rural Kansakar, P., Munir, A., and Shabani, N. (2018). Technology in
place that hotel operation still survives even with Hospitality Industry: Prospects and Challenges. 5(2).
limited technology.
Karam Ghazi (from J Tourism Hospit 2017): "The Electronic Word-
of-Mouth (e-WOM
References
Kwon, J. M., Bae, J., & Blum, S. C. (2013). Mobile applications in
the hospitality industry. Journal of Hospitality and Tourism
Aksoy, S. (2017). Değişen Teknolojiler ve Endüstri 4.0: Endüstri Technology, 4(1), 81–92.
4.0'ı Anlamaya Dair Bir Giriş. Katkı Dergisi (4), 34- 44.
Law, R., & Jogaratnam, G. (2005). A Study of Hotel Information
Aldebert, B., Dang, R. J. and Longhi, C. (2015). Innovation in The Technology Applications. International Journal of Contemporary
Tourism Industry: The Case of Tourism@. Tourism Management Hospitality Management, 17(2), 170-180.
32(5), 1204-1213.
Morales -Fernández., Molinillo, S., Ximénez-de-Sandoval, J., A. &
Aldebert, Bénédicte & Dang, Rani J. & Longhi, Christian, 2011. CocaStefaniak, A. (2016). Hotel Assessment through Social Media:
"Innovation in the tourism industry: The case of Tourism@," The case of TripAdvisor. Tourism & Management Studies, 12(1),
Tourism Management, Elsevier, vol. 32(5), pages 1204-1213. 15-24. Doi: 10.18089/tms.2016.12102
Allan (2016). The relationship between service quality and customer Mrugalska B., Wyrwicka M.K., (2017). Towards lean production
satisfaction and retention in Ghana’s luxury hotels IUP. J. Market. in industry 4.0, Procedia Engineering 2017, 182, 466-473.
Manage., 15 (4) (2016), pp. 60-83
Quarshie, J. M., & Amenumey, E. K. (2018). Utilisation of
Asuncion, J. Fichten, C.S., & Scapin, R. (2014). Digital Technology, information and communication technologies in hotel operations in
Learning, and Postsecondary Students with Disabilities: Where the central region of Ghana. Journal of Hospitality Management and
We've Been and Where We're Going. Journal of Postsecondary Tourism, 9(1), 1-13.
Education and Disability, 27(4), 369-379.
Rawson et al., 2013. Research framework, strategies, and
Bauer, W., Hmmerle, M., Schlund, S. and Vocke, C. (2015) applications of intelligent agent technologies (IATs) in marketing.
T ra n s fo rm i n g to a Hyp e r - C on ne c te d Society and
Economy—Towards an “Industry 4.0.” Procedia Manufacturing, 3, Rüßmann, Michael; Markus Lorenz, Philip Gerbert, Manuela
417-424. Waldner, Jan Justus, Pascal Engel, M. H. (2015). Industry 4.0: The
Future of Productivity and Growth in Manufacturing Industries. In
Berman, S.J. (2012) Digital Transformation: Opportunities to Create Boston Consulting.
New Business Models. Strategy & Leadership, 40, 16-24. h
S. Rauch (2016) Harnessing Smartphone-Based Digital Phenotyping
Bernard Marr, (2016). "Why Everyone Must Get Ready For The 4th to E n h a n c e B e h a v i o r a l and M en t a l He a lth .
Industrial Revolution". D O I: 1 0 . 1 0 3 8 / n p p . 2 01 6 . 7 C o rp u s ID: 449507
Esguerra, J., Esguerra, A., Quiñones, M., (2022). Hospitality Tsu Wei, T., Marthandan, G., Yee-Loong Chong, A., Ooi, K.-B., &
Workers’ Interaction with Multinational Guests: A Arumugam, S. (2009).
Phenomenological Study. Psychology and Education: A
Venture Pact. (2015) Innovation in hotel: How it improves
Multidisciplinary Journal, 1 (1), 5-10.
hospitality.
https://doi.org/10.5281/zenodo.6523025
Weyer, S., Schmitt, M., Ohmer, M. and Gorecky, D. (2015)
Evans, J.R. and Mathur, A. (2005), "The value of online surveys",
Towards Industry 4.0— Standardization as the Crucial Challenge for
Internet Research, Vol. 15 No. 2, pp. 195-219.
Highly Modular, Multi-Vendor Pro- duction Systems. IFAC-
Gilchrist A. (2016). Introducing Industry 4.0. In: Industry 4.0. PapersOnLine, 48, 579-584.
Apress, Berkeley, CA
Affiliations and Corresponding Information
Gilchrist A. (2016). The Industrial Internet of Things -. A. Gilchrist,
Industry 4.0, DOI 10.1007/978-1-4842-2047-4_1 Renalyn Buntalilio, DBM-HM
Hecklau, F., Galeitzke, M., Flachs, S. and Kohl, H. (2016), “Holistic Eastern Samar State University
approach for human resource management in Industry 4.0”, Procedia Guiuan Campus, Philippines
CIRP, Vol. 54, pp. 1-6, doi: 10.1016/j.procir.2016.05.102.
Conrado Lombrio, D.M
Hecklau, F., Galeitzkea, M., Flachsa, S., & Kohl, H. (2015). Holistic Eastern Samar State University
approach for human resource management in industry 4.0. In
Guiuan Campus, Philippines
Conference on learning factories, 10–11 October 2009, Chang-sha,
Hunan, China