Yr Hên Fecws

Spring menu 2022

Starters
Soup of the Evening Served with Warm Sourdough 6.5
Duck, Apricot & Brandy Pate Served with Toasted Sourdough, Spiced Chutney 7.5
Shetland Mussels in Cream, Garlic & White Wine with Leeks, Bacon & Thyme or Thai Style
(Chilli, Garlic, Coriander and Coconut) Served with Warm Crusty Bread 10
Creamy Garlic Mushrooms with Tarragon on Toasted Focaccia topped with Perl Las Cheese 7.5
Chicken Caesar Salad (Chicken, Romaine Lettuce, Anchovies, Crunchy Croutons, Parmesan
and Creamy Garlic Dressing) 8
Grilled Aubergine stuffed with Couscous, Tomato, Tofu and Garlic with a Coconut & Tahini
Dressing 7 V/VE
Goats Cheese Croquettes with Honey, Pickled Cucumber and Beetroot Salsa 8 V
Mixed Olives, Breads and Oil & Balsamic 6
Alternative Vegetarian/Vegan options available, please ask.

Mains
Surf n’ Turf – 8oz Fillet Steak, Squid, King Prawns, Samphire, Glazed Chantenay Carrots and
Turnips, Roasted Asparagus and a Cognac Sauce 32
10oz Ribeye Steak 26 or 8oz Fillet Steak 29
Confit Tomatoes, Fields Mushroom, Onion Rings served with Hand Cut Chips

Choice of Sauces: Peppercorn, Cognac, Leek & Stilton 3

Duo of Duck – Pan Fried Duck Breast, Crispy Duck Leg Croquettes, Soy Glazed Carrots,
Beetroot Puree, Dauphinoise Potatoes served with a Cherry Jus 21
Pan Fried Seabass on Lemon Couscous, Tomato, Chilli, Olive Sauce served with Aubergine and
Sautéed Potatoes 21
Roast Welsh Lamb Rump, Wild Mushrooms, Dauphinoise Potatoes, Crispy Leeks, Pea Puree
and Mint Jus 26
Seafood Linguine – Mussels, Prawns, Squid and Scallops in a Tomato, Chilli, White Wine &
Garlic Sauce, Parmesan Shavings and Basil Oil 21
 Crispy Slow Cooked Belly Pork, Chorizo Mash, Tender stem Broccoli, Chantenay Carrots,
Apple Puree, Red Wine & Plum Jus and Crackling 21
Vegan Chilli (Lentils, Beans, Onions, Peppers, Sweet Potato) served with Rice, Guacamole and
Flat Bread 17 V/VE
Vegetable Wellington (Puff Pastry filled with Spinach, Sweet Potato, Onion, Peppers,
Mushroom and Pine Nuts, Madeira Sauce served with Sauteed Potatoes 18 V/VE
Beef Stroganoff served with Rice and Flat Bread 18
Piri-Piri Chicken, Spicy Rice served with Skinny Fries 17

Sides
Hand Cut Chips 3.5
Skinny Fries 3.5
Seasonal Vegetables 3.5
Onion Rings 3.9
Dauphinoise Potatoes 3.9
House Salad 3.5
Garlic Bread 3.5/ with cheese 4

Desserts
White Chocolate and Raspberry Crème Brûlée served with Shortbread Biscuit and Vanilla Ice-
cream 7
Chocolate Sponge Tart Served with Fresh Cream 7
Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice-cream 7
Apple Strudel and Custard 7 V/VE
Cheesecake of the Evening served with Fresh Cream 7
Chocolate & Salted Caramel Brownie 6.5 V/VE
Selection of Welsh Cheeses, Biscuits and Homemade Chutney 10