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    Day 2 Cruise Tourism

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    Cherrie Cabayao Lacson
    The document provides a menu for Day 2 of an event. It lists appetizers, soups, eggs, pastas/rice, main courses, sorbet, roast meats, vegetables, salads, a cold buffet, and savories that will be served. There are options from various world cuisines including Uyghur, Japanese, Puerto Rican, Turkish, and more. The menu offers over 50 dishes for guests to choose from.

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    Day 2 Cruise Tourism

    Uploaded by

    Cherrie Cabayao Lacson
    4 views8 pages
    The document provides a menu for Day 2 of an event. It lists appetizers, soups, eggs, pastas/rice, main courses, sorbet, roast meats, vegetables, salads, a cold buffet, and savories that will be served. There are options from various world cuisines including Uyghur, Japanese, Puerto Rican, Turkish, and more. The menu offers over 50 dishes for guests to choose from.

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    The document provides a menu for Day 2 of an event. It lists appetizers, soups, eggs, pastas/rice, main courses, sorbet, roast meats, vegetables, salads, a cold buffet, and savories that will be served. There are options from various world cuisines including Uyghur, Japanese, Puerto Rican, Turkish, and more. The menu offers over 50 dishes for guests to choose from.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views8 pages

    Day 2 Cruise Tourism

    Uploaded by

    Cherrie Cabayao Lacson
    The document provides a menu for Day 2 of an event. It lists appetizers, soups, eggs, pastas/rice, main courses, sorbet, roast meats, vegetables, salads, a cold buffet, and savories that will be served. There are options from various world cuisines including Uyghur, Japanese, Puerto Rican, Turkish, and more. The menu offers over 50 dishes for guests to choose from.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 8

    DAY 2

    APPETIZER

    UYGHUR FLATBREAD

    JAPANESE RICE BALLS

    CHILE AND CUMIN LAMBS KEBABS

    SOUP

    CHICKEN NOODLES SOUP

    ASIAN CHICKEN CABBAGE SOUP


    EGG

    KERAL EGG ROAST

    HAMINADOS EGG

    OMUSUBA

    PASTA/RICE

    PUERTO RICAN CHICKEN

    PASTA WITH SPINACH


    STUFFED PEPPERS IN TOMATO SAUCE

    MAINCOURSE

    SAMKE HARRA

    HIRAMI SUSHI

    GARUDIHYA
    ENTREE

    TURKEY MEARLOAF

    MARINATEED OVEN ROASTEED STEAK

    SPRING ROLL WITH SALMON

    SORBET

    MANGO LIME 2 COCONUT SUNDAES

    STRAWBERRY 8 ROSE SORBET

    RHUBARB 8 STAR CRUISE


    CARY ORTHOPAEDICS

    NUTS

    ROAST

    ROAST TURKEY CRANBERRY SAUCE

    ROAST LEG OF HAM

    ROAST PORK BELLY


    VEGESTABLES

    STIR FRY VEGETABLE

    BUTTERED VEGESTABLE

    VEGETABLE STIR FRY

    SALAD

    CAECAR BRUSSELS SALAD

    CAPRESE SALAD
    VEGESTABLE SALAD

    COLD BUFFET

    SAUSSAGE SALAD

    CORONATION CHICKEN SCONES

    HALOUMI FRIES

    SAVORY

    BACON AND CALE SAVORY CAKE


    STOVEPIPE SAVORY

    SAVORY BAKED APPLE

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