MOUTH

1. Amylase (Salivary Amylase) (digest starch into maltose)

STOMACH
1. Pepsin (digest protein into polypeptides)
2. Renin (emulsify milk)

PANCREAS
1. Lipase (digest fats into fatty acids and glycerol)
2. Amylase (Pancreatic Amylase)
3. Trypsin (digest poplypeptides into peptides)
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SMALL INTESTINE
1. Sucrase (digest sucrose into glucose+fructose)
2. Lactase (digest lactose into glucose+galactose)
3. Maltase (digest maltose into glucose)
4. Erepsin (digest peptides into amino acids)