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GE8077 - Total Quality Management: Text Book
GE8077 - Total Quality Management: Text Book
GE8077 - Total Quality Management: Text Book
Text Book:
• 1. Dale H.Besterfiled, Carol B.Michna,Glen H. Besterfield,Mary
B.Sacre,Hemant Urdhwareshe and
• Rashmi Urdhwareshe, “Total Quality Management”, Pearson
Education Asia, Revised Third Edition, Indian Reprint, Sixth
Impression, 2013.
Reference Book:
• 1. James R. Evans and William M. Lindsay, "The Management and
Control of Quality", 8th Edition, First Indian Edition, Cengage
Learning, 2012.
• 2. Janakiraman. B and Gopal .R.K., "Total Quality Management -
Text and Cases", Prentice Hall (India) Pvt. Ltd., 2006.
Unit-1:Introduction
Introduction – TQM 1880s
Control
Need for quality
Evolution of quality Technology
Definitions of quality
Management
Dimensions of product and service quality
21st Century
Basic concepts of TQM - TQM Framework
Contributions of Deming, Juran and Crosby
Barriers to TQM
Customer focus - orientation, satisfaction, complaints, retention.
TQM: Its a (MINDSET )philosophy that regards the competitive thrust
for improvements in all aspects of an industry / organization -----
Improvement of quality of performance in a)product b)process
c)design d) service of an organization that exceeds the prime objective,
So called, CUSTOMER SATISFACTION
Quality ensures
1. Confidence –Growth and Unique Competitive Edge
2. Sustainability
3. Functional Reliability
4. Consistency
5. International / National Brand Equity
6. Market Capitalization
7. Benchmarking Status
8. Goodwill and Reputation
9. Global Recognition -MNC
Need and Evolution of QUALITY -TQM
SQC –TQC-TQM-TPM(1990s)
TQM is treated as a ROBUST methodology that ensures quality right from design
BOEING -USA
Management Factors:
Safety
Cost Reduction
Efficiency
Service Quality
Morale
What is Quality?
Reference: HB for TQM and QCC-Volume-1 by a team of the Development Bank of Japan (DBJ) and Japan Economic Research Institute (JERI), under contract with the
Japan Program of the InterAmerican Development Bank (IDB).
TQM in Global Product Manufacturing TQM in Service Industries:
Industries
TQM Definition:
TQM is a set of systematic activities carried out by the entire organization to effectively and
efficiently achieve company objectives so as to provide products and services with a level of
quality that satisfies customers, at the appropriate time and price.” (TQM committee 2002)
Objective:
Survival and Prosperity
Strategy:
Create – Sustain – Improve - Assess
The Role of Management / Managers in TQM
As was emphasized by Mr. Jack Welch, former president of General Electric,
a company famous for good quality management, managers should lead
People rather than manage people.
Managers are desired to lead in the following areas:
1. Performance (Functional Reliability)
2. Expertise (Technology & Cost effective Product Development/Manufacturing)
3. Ownerships (Responsibility)
4. Challenge and Visibility (Transparent –Ensure Stakeholders Trust )
5. Mentoring Supporting and Role Model (Morale / Motivation)
6. Global Experience and Cultural Breadth (Outreach and Transformation)
Reference: HB for TQM and QCC-Volume-1 by a team of the Development Bank of Japan (DBJ) and Japan Economic Research Institute (JERI), under contract with the
Japan Program of the InterAmerican Development Bank (IDB).
TQM Framework (Ref: Dale Besterfield)
Overall Benefits
a) Improved Quality
b) Employee Participation
c) Teamwork
d) Customer Satisfaction
e) Employee Satisfaction
f) Stakeholders Satisfaction
g) Productivity
h) Profitability
i) Market Share
Financial Benefits
a) Growth in Sales
b) Growth in Operating Income
c) Growth in Total Assets
Approaches of defining Quality
1. Product based (performance , features and durability)
2. User based (aesthetics and perceived quality)
3. Manufacturing based (conformance and reliability)
4. Value based (worth proposition)
Quality Costs : Quality costs are the cost associated with poor quality of
product or service. CTQ-Cost to (Maintain) Quality
Elements of CTQ:
Appraisal Cost (Testing / Certification/Functional departments appraisal cost)
Prevention Cost (Operational deficiencies / mistake proofing/kaizen)
Internal Failure Cost (rejection/rework)
External Failure Cost (service failures / penalty/warranty claims/lost sales)
Analysis of CTQ: (Metrics / Performance Indices)
Trend and
Pareto Analysis
Dimensions of Quality (Ref: Dale Besterfield)
Dimension Interpretation
Performance Primary product characteristics
Features Secondary Characteristics
Conformance Meeting specifications / standards
Reliability Consistency of performance over time
Durability Useful life, includes repair and service
Service Ease of repair and service level satisfaction
Response Human to human interface
Aesthetics Sensory characteristics, feel
Note:
These are the generalized dimensions of quality, which can be extended based on the
application or area of implementation
Dimensions of PRODUCT QUALITY
Dimensions of Product Quality
1. Performance
2. Features
3. Reliability (MTTF and MTBF)
4. Conformance (to Standards)
5. Durability (Technical and Economical from repair point of view)
6. Serviceability
7. Aesthetics
8. Perceived Quality (Reputation)
9. Price
10. Environment
Dimensions of SERVICE QUALITY
1. Tangibles
2. Credibility
3. Responsiveness
4. Empathy
5. Assurance
Customer Satisfaction
6. Reliability
8. Communication
Profitability
9. Financial Support
10.Employee Competitiveness
Reference: http://dx.doi.org/10.3390/su11041113
Quality Guru’s
W. Edwards Deming, PhD, was a protégé of Shewhart. In 1950, he taught statistical
Process control (SPC) and the importance of quality to the leading CEOs of Japanese
industry.
Phillip B. Crosby authored his first book, Quality is Free, in 1979, which was translated
Into 15 languages. It sold 1.5 million copies and changed the way management looked
at quality. He argued that “doing it right the first time” is less expensive than the costs
of detecting and correcting nonconformities.
Joseph M. Juran, PhD worked at Western Electric from 1924 to 1941. There he was
exposed to the concepts of Shewhart. Juran traveled to Japan in 1954 to teach quality
management
Others:
Walter A. Shewhart (Control Charts and Control Limits, PDSA cycle)
Ronald Fisher (DOE and ANOVA)
Armand Feigenbaum (TQC)
Ishikawa (Cause and Effect Diagram)
Genichi Taguchi (DOE, Signal to Noise Ratios)-Studied in Indian Statistical Institute
Edward Deming’s Contributions
1. Deming’s 14 Principles
2. Deming Cycle / PDCA
3. Seven Deadly Diseases of Management
4. System of Profound Knowledge (SPOK)
Seven Deadly Diseases of Management
1. Lack of Constancy of Purpose
2. Emphasis on Short- term Profits
3. Evaluation of Performance / Merit Rating / Annual Review
4. Mobility of Management (Employee Retention Policies in work)
5. Management by using Visible Figures
6. Excessive cost of Liability
7. Crisis Management
System of Profound Knowledge (SPOK)
1. Knowledge of a System
2. Knowledge of a Variation
3. Theory of Knowledge
4. Knowledge of Psychology
1. Create and Publish the Aims and Purposes of the Organization
2. Learn and Adopt the new philosophy.
3. Understand the Purpose of Inspection
4. Stop Awarding the Business based on Price Alone
5. Improve Constantly and Forever the System
6. Institute Training
Deming’s 14 Principles:
7.Teach and Institute Leadership
8.Drive out Fear, Create Trust and Create a Climate for Innovation
9.Optimize the Efforts of Teams, Groups and Staff Areas
10. Eliminate Exhortations for the Workforce
11.Eliminate Numerical Quotas for the Workforce and MBO
12. Remove Barriers that Rob the Pride of the Workforce
13.Encourage Education and Self Improvement for Everyone
14.Take Action to Accomplish the Transformation
Deming’s Cycle / PLAN-DO-CHECK-ACT : PDCA Cycle
JOSEPH.M.JURAN Contributions
1. Internal Customer (First Satisfy your Internal Customer)
2. Cost of Quality (Cost of Poor Quality)
3. Quality Trilogy (Quality : Planning-Control and Improvement)
4. Juran’s 10 Steps for Quality Management
5. The Breakthrough Concept (Continual Improvement)
Improve-Rise –Stabilize –Improve-Rise -Stabilize
Juran’s 10 Steps for Quality Management
Definitions of quality
Management
Dimensions of product and service quality
21st Century
Basic concepts of TQM - TQM Framework
Contributions of Deming, Juran and Crosby
Barriers to TQM
Customer focus - orientation, satisfaction, complaints, retention.