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Menue HW Lunch
Menue HW Lunch
Salads
Belgium Endive $6
Grilled Spanish onions, asparagus, and gorgonzola cheese.
Tapas
Zuppi di Clams $8
Garlic confit, roasted tomatoes and olive oil basil essence.
Calamari Timbale $7
Lightly breaded and fried, fresh pecorino Romano cheese, chives, micro
greens and tomato fondue.
Vegetable “Tarte” Tatin $7
Roasted organic vegetables baked in mini cast iron skillets with puff pastry
and boursin cheese.
Beef Braciole $8
Angel hair pasta, grilled zucchini and tomato salad.
Sandwiches
Served with our own gaufrette potatoes and pickle chips.
Cornmeal Crusted Oysters $8
Po’boy sandwich with apple wood smoked bacon, Boston lettuce and Cajun
mayonnaise on ciabatta roll.
Prosciutto $8
Served on rustic pan bread with triple crème brie and roasted tomatoes.
Roasted Turkey $8
Pepper-jack cheese, avocados, fricassee of peppers on savory corn bread.
Entrees
Pan Seared Striped Bass $14
Fried rice, cabbage slaw, cucumber puree, soy ginger essence.
Dessert
As a finale to your dining experience at
Hampton Winds....
Beverages
Coffee $1
Decaffeinated Coffee $1
Hot Tea $1
Sprite $1.75
Fresca $1.75
We welcome you to bring your own wine, however we reserve the right to
limit any consumption of alcohol to wine only and one bottle per party of
two.