Mee Goreng Mamak

Want a twist for your customers? Try this Mee Goreng Mamak recipe that is guaranteed to captivate your
customers' hearts and stomachs.

Ingredients Preparation

Ingredients Preparation

1 Mee Goreng Sauce

− 1 +
• Add all the sauce ingredients and boil for about 3 minutes. Use as needed.

Mee Goreng Sauce

Light Soy Sauce 6.25 g 2 Before Serving Mee Goreng Mamak

Dark Soy Sauce 6.25 g • Saute garlic, shrimp, with chilli boh. Add the fish cake, potatoes, tofu and tomatoes.
Filtered Water 15.63 g
• Add mustard, eggs, noodles and fried noodle sauce. Stir well. Add the bean sprouts.
Chilli Boh 4.69 g
• Garnish with green chillies and fried onions.
Fine Sugar 1.56 g
• Serve tantalising Mee Goreng Mamak.
Knorr Chilli Sauce 3.3kg 3.13 g
Knorr Tomato Sauce 3.2kg 15.63 g
Knorr Chicken Stock 1KG 1.56 g
Oyster sauce 6.25 g
Malay Main Course Shellfish & Seafood Vegetables

Before Serving Mee Goreng Mamak Noodle

Garlic, chopped and fried 0.63 g
Shrimp, cooked 0.16 pc
Fishcake, sliced 0.94 g
Hard Bean Curd, deep-fried and 0.78 g
cut in 2cm slices
Potato, cooked and cut into 1.25 g
wedges
Tomato, cooked and cut into 0.94 g
wedges
Mustard Leaves 0.94 g
Egg 0.03 pc
Chilli Boh 0.63 g
Yellow Noodles, blanched and 6.25 g
drained
Corn Oil 0.94 g
Beansprout 3.13 g
Green Chilli, sliced 0.63 g
Fried Onions 0.16 g
Mee Goreng Sauce (prepared) 1.88 g