Professional Documents
Culture Documents
7-dayGDM Mealplan Oct292021 FNL1115
7-dayGDM Mealplan Oct292021 FNL1115
Meal Plan
Gestational diabetes is a type of diabetes that occurs during pregnancy. Your
body cannot produce enough insulin to handle the effects of a growing baby
and changing hormone levels. Insulin helps your body to control the level of
Recipes available on the Diabetes Canada website
glucose (sugar) in your blood. If your body cannot produce enough insulin,
are hyperlinked throughout the meal plan and listed
the amount of glucose in your blood will rise. Higher blood glucose levels
at the end.
during pregnancy may result in health problems for you and your baby.
This 1,800 to 2,000-calorie 7-day gestational diabetes healthy meal plan is nutritionally balanced and delicious. Carbohydrates
are balanaced throughout each day. Each meal contains 45-60 grams of net carbohydrates, and snacks contain around 15
grams of carbohydrate each. Net carbohydrates are the carbohydrates found in food that you can digest and use for energy.
Net carbohydrates are calculated by taking the total carbohydrates and subtracting the fibre. Depending on your goals and
lifestyle, your calories and carbohydrates may be different; adjust the serving sizes or number of snacks accordingly.
cup/250 mL) grain or rye cup/250 mL) scrambled with steel-cut oats, egg, lettuce and steel-cut oats,
butternut bread butternut ½ cup (125 mL) uncooked tomato) uncooked
squash squash vegetables sandwich
2 tbsp (30 mL) ½ medium- ½ medium-
probiotic probiotic (spinach,
peanut or sized banana 1 whole-wheat sized banana
tomatoes, or
yogurt bowl almond butter yogurt bowl English muffin
other vegetable 2 tbsp (30 mL) 2 tbsp (30 mL)
with 1 large
1 medium- 1 cup (250 mL) 1 medium- of your choice) peanut or peanut or
fried egg, 4
sized apple berries sized apple almond butter
2 slices whole- slices of turkey almond butter
grain or rye 1 cup (250 mL) bacon, and ½ 1 cup (250 mL)
bread low-fat milk cup (125 mL)
low-fat milk
vegetables
Carbs (g) 60 60 60 54 53 57 53
Fibre (g) 7 11 7 5 6 6 6
3 oz. (90 g) 2 servings (1 1½ servings (¾ 1 serving 1 serving lentil Avocado- 1 serving lentil
Lunch
grilled chicken cup/250 mL) squash) wild Mediterranean burritos chicken burritos
breast quinoa, black rice & apple roasted sandwich
Mixed green- Mixed raw
bean & mango stuffed acorn vegetables and
Mixed green- leaf salad 2 slices whole- vegetables
salad squash chickpeas
leaf salad (lettuce, grain or rye (carrots,
(lettuce, ½ whole-wheat ½ cup (125 mL) cucumber, and bread, with ¼ cucumber and
3 oz. (90 g)
cucumber, pita (8 inch/16 whole-grain tomato)* with 1 medium-sized celery)*
grilled or baked
and tomato)* cm), 2 tbsp (30 pasta, cooked tbsp (15 mL) avocado
pork loin chop 3 tbsp (45 mL)
with 1 tbsp (15 mL) hummus al dente light salad (mashed), 2
green goddess
mL) light salad Carrots, (measured dressing tbsp (30 mL)
dip
dressing, and steamed* after cooking) hummus, and 3
¼ cup (60 mL) oz. (90 g) roast
croutons chicken breast,
topped with
1 cup (250 mL)
lettuce,
plain, low-fat
cucumber and
probiotic
red pepper
yogurt, with 1
slices
medium-sized
fruit (such as 1 serving
apple or pear) vegetable soup
Carbs (g) 56 68 60 64 59 60 62
Fibre (g) 9 12 12 10 13 14 13
3 oz. (90 g) 1½ servings Grilled chicken 3 oz. (90 g) 2 servings 3 oz. (90 g) 2½ servings
Dinner
baked salmon (¾ squash) wild wrap grilled chicken (2 cups/500 mL) baked salmon (1¼ cups/310
with drizzle of rice & apple breast soba noodles with drizzle of mL) spinach
1 whole-grain
lemon juice stuffed acorn with lemon juice and mushroom
tortilla (8 ¾ cup (175 mL)
and herbs squash (save mushroom, and herbs barley pilaf
inch/16 cm), roasted sweet
other half for spinach & tofu
1 cup (250 mL) with 3 oz. (90 g) potatoes 1 cup (250 mL) Add 4 oz. (125
tomorrow’s
brown rice, grilled chicken Mixed green- brown rice, g) firm tofu,
lunch) Steamed
cooked breast, 2 tbsp leaf salad cooked fried in 2 tsp
broccoli with
(measured 6 oz. (180 g) (30 mL) salsa, (lettuce, (measured (10 mL) canola
1 tsp (5 mL)
after cooking) grilled or baked ½ cup (125 mL) cucumber, and after cooking) oil to recipe
lemon juice
pork loin chop vegetables tomato*)
Steamed Steamed green
(save 3 oz./90 g (onion, pepper, 1 whole-grain
green beans* 1 tbsp (15 mL) beans*
for tomorrow’s or other (3½ inch/9 cm)
light salad
1 tsp (5 mL) lunch) vegetable of dinner roll 1 tsp (5 mL)
dressing
soft your choice), soft margarine
Steamed ¼ cup (60 mL)
margarine and 1 oz. (30 g)
carrots* plain 0%
cheddar
cheese, probiotic
shredded yogurt
1 medium-
sized fruit (such
as peach or
plum)
Carbs (g) 54 60 54 61 56 54 62
Fibre (g) 6 12 8 10 9 6 10
*Aim to fill half of your plate with non-starchy (or free) vegetables like these ones, which have very little carbohydrate
and are high in fibre.
Snack options: Each of the following options provides approximately 15 g carbohydrate and 100-150 calories. Include 2-3 of these
snacks per day (1 of which should be at bedtime).
What about sugar substitutes? Sugar substitutes do not raise your blood sugar. You can use sugar
substitutes and foods with sugar substitutes in small amounts. These sweeteners may also be
used in medications. Read labels to find out what kind of sugar substitutes are in the foods or
medications you buy.
For nutritional reasons, pregnant women should not consume excessive products containing artificial
sweeteners, since such foods could replace more nutritious foods. Visit Sugars and Sweeteners for
more information.