Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.
Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.
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How to Make Pickled Garlic (And Why You Should Do It)
Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.
Pickled garlic is a way to preserve garlic and add flavor to dishes. The recipe calls for garlic, white vinegar, water, sugar and salt. The garlic is boiled in the vinegar solution and left to cure in the refrigerator for at least one week before eating. Pickled garlic can be added to salads, sandwiches, pasta dishes or used as a condiment.
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How to Make Pickled �arlic (And
Wh� You Should Do It)
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Hi NARDUS,
Have a huge garlic harvest and you’re o
ideas on what to do with your bounty? not save some for later and add s explosive �avor to your dishes? Pickle garlic!
This is a sweet pickled garlic recipe. If
would prefer to have a savory pickled g recipe, I recommend adding 3 tablespo of salt, 2 tablespoons of multi-col peppercorns (or pimentos, or both!), upping the vinegar just a little bit.