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Tata Hidang Tugas 2
Tata Hidang Tugas 2
Tata Hidang Tugas 2
Kelas : XI-BG 1
Tugas 2 : Tata hidang
Contoh-Contoh Menu
1. MENU 3 GILIRAN
(terdiri dari appetizer,main cours dan dessert)
1.
Vegetable salad
*
Beef steak with demiglace sauce
French fries
Julienne vegetables
*
Fruit Pie
2.
Croquette
*
Chicken teriyaki
Pasta
Vegetables salad
*
Ice cream
2. MENU 4 GILIRAN
(terdiri dari appetizer,soup,main course dan dessert)
1.
Cocktail
*
Clear vegetables soup
*
Salmon steak
Baked potato
Salad olivier
*
Waffle
2.
Bang-bang chicken
*
Corn soup
*
Rosemary chicken
Potato wedges
Veggie spring rolls
*
Brownies
Soup :
- Clear vegetables soup Rp.20.000
- Cream soup Rp.23.000
Main course :
- Chicken roll Rp.27.000
- Chicken wings Rp.27.500
Dessert :
- Cake Rp.12.500
2.
Appetizer :
- Bakwan Rp.1.000
- Risol Rp.1.000
Soup :
- Sop ayam Rp.15.000
- Sop iga Rp.25.500
Main course :
- Sate padang Rp.18.000
- Kentang balado Rp.12.000
- Acar Rp.5.000
Dessert :
- Martabak manis Rp.15.000
- Klepon Rp.6.500
1.
Hummus
*
Corn soup
*
Boulettes de poisson
French ries
Tortilla
*
Custard
Rp.255.500
2.
Chicken salad sauce mayonnaise
*
Chowder
*
Bulgogi
Potato wedges
Ratatouille
*
Tiramisu
Rp.275.000
1.
Strawberry juice
*
Toast with blueberry jam
*
Hot coffee
2.
Apple juice
*
Toast with strawberry jam
*
Hot tea
2.
Lychee juice
*
Toast with strawberry jam
*
Screamble egg with tomato sauce
*
Hot chocolate
1.
Strawberry juice
*
Oat meal with milk
*
Toast with pineapple jam
*
Hot tea
2.
Apple juice
*
Corn flake with milk
*
Toast with blueberry and strawberry jam
*
Hot chocolatte