LA BOOST HEALTH BEVERAGES MFG SDN BHD HP01 (Rev.

08)

Effective Date: 13/09/2019 Page 1 of 2

PRODUCT DESCRIPTION & INTENDED USE

Product Name Reverse Osmosis Drinking Water

Product compositions Potable water
Safety: Quality:
Chlorine : ≤ 0.04 mg/l PH : 6.5 – 8.5
Important product safety & Coliform : Absent Conductivity : ≤ 30.0 uS/cm
quality characteristics
E.coli : Absent Turbidity : ≤ 0.1 NTU
Total Plate Count : <10 cfu/ml Appearance : Clear and transparent
Process treatment Reverse Osmosis
Packaging system:

 Primary PET Bottle, PP Cup, HDPE Cap, PET Cup Top Seal

 Secondary Black Ink, PVC Label, OPP Label, Sticker

Handle, OPP Tape, Carton Box, Wraparound, Hot Melt Glue, Black Ink,
 Tertiary
LDPE Shrink Film, PE Stretch Film, PP Straw

230ml x 24 cups per carton

230ml x 24 bottles per pack
230ml x 12 bottles per pack
500ml x 24 bottles per carton
500ml x 24 bottles per pack
Packing size
500ml x 12 bottles per pack
1.5L x 12 bottles per carton
1.5L x 12 bottles per pack
1.5L x 6 bottles per pack
6.0L x 2 bottles per carton
Storage and distributed under ambient temperature
Storage and distribution
Do not place near sources of strong odor/fragrance
conditions
Do not expose to direct sunlight
2 years from date of production
Expiry date
2 years from date of production (Japan)
LA BOOST HEALTH BEVERAGES MFG SDN BHD
Effective Date: 13/09/2019
Distribution location
Intended use
Target consumer
Traceability code
Labeling instructions
Mishandling possibility
Applicable legal requirement
HP01 (Rev. 08)
Page 2 of 2
Supermarket, mini market, restaurant, convenience store, Export
(Japan), canteen and others
For direct consumption (Ready to drink)
All stages of age
1. Expiry date:
- Second Floor: EXP DDMMYY N
- Ground Floor: EXP DDMMYY TL
- Japan Product: YYYY.MM.DD (Clear Water / Pure Water),
EXP YYYMMDD JP (LaBoost / SHINRIN)
2. Time of Production:
- HH:MM
- J.S.L (D)A (Clear Water / Pure Water)
(Note: N = 2nd floor production, TL = Tech Long line, J.S.L =
Japan. Shipment. La Boost, D = Day in numerical format: 1
(Monday), 2 (Tuesday), 3 (Wednesday), 4 (Thursday), 5 (Friday), 6
(Saturday). A = a.m.
Drinking Water, Source of Water, Source Approved by, KKM Approval
No.
Prevent rough handling
Twenty Fifth Schedule, Regulations 360 (B&C), Regulation 394 (1)
Food Act 1983, Food Regulations 1985, Guidelines for drinking water
quality 4th Edition Japanese Version (Based on WHO guidelines).