LA BOOST HEALTH BEVERAGES MFG SDN BHD HP14 (Rev.

00)
Effective Date: 13/10/2009 Page 1 of 3

VALIDATION CHECKLIST

Date : _________________________

Validation Team : ______________________________ ________________________________

______________________________ ________________________________

______________________________ ________________________________

Elements Findings Describe changes Implication on Are modifications to

Yes No Food Safety the HACCP Plan
required?
1. ORGANIZATION
Changes in scope and
objectives

Changes in key personnel

for food safety

Changes in organization
and reporting structure

Changes in layout or
building structure

Changes in the HACCP

Team

2. PRODUCT & PROCESS

Changes in product
description

Changes in processing
method

Changes in packaging
method or material

Changes or modifications in
equipment

Changes in intended use

Changes in targeted market

or consumer
LA BOOST HEALTH BEVERAGES MFG SDN BHD HP14 (Rev. 00)
Effective Date: 13/10/2009 Page 2 of 3

VALIDATION CHECKLIST

Elements Findings Describe changes Implication on Are modifications to

Food Safety the HACCP Plan
required?

Changes in suppliers

Changes in storage and

distribution method

3. FOOD SAFETY HISTORY

New information on food
safety and hazards
emerging

Customer complaint on food

safety

Outbreaks related to the

company’s product

4. HACCP PRINCIPLES: ADEQUACY, EFFECTIVENSS

New hazards that need to
be considered

Control measures is
adequate to control hazards

Trends emerging as shown

by records

CCP still essential in

ensuring food product safety

Excessive deviations shown

in CCP monitoring records

Changes in CCP due to

changes in process or
product

CL still adequate and

suitable to control CCP

There is need for a more

effective CL
LA BOOST HEALTH BEVERAGES MFG SDN BHD HP14 (Rev. 00)
Effective Date: 13/10/2009 Page 3 of 3

VALIDATION CHECKLIST

Elements Findings Describe changes Implication on Are modifications to

Food Safety the HACCP Plan
required?

Monitoring method is still

sufficient

There is need for

improvement in monitoring
frequency

A need to modify corrective

action as there are
recurrences

Changes in verification for

CCP control

Record keeping may not be

sufficient or may need to
improve

Internal audit indicating

major non-conformances

Management review
minutes show the need to
review the system

5. PRE-REQUISITES
Changes in SOP

Changes or improvement in
records

Prepared by, Verified and Approved by,

_________________________ _________________________
Name: Name:
Position: Position:
Date: Date: