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MKT Successes and Flops - PPTX g2
MKT Successes and Flops - PPTX g2
INTERNATIONAL
Hi!
Salut!
MARKETING
SUCCESSES
AND FLOPS
Jambo!
Oi!
Group 2:
Eduarda Arrarte Jean Piere Bazan
Andres Cardoso Celeste Morales
Alonso Paredes Sebastian Rossi
Sofia Samaniego Jackeline Vilchez
Hi! MC DONALD’S
“GLOCAL”
MARKETING:
MARKETING
Saudi Arabia
1940 1955
Founded as a restaurant operated by Ray Kroc, a businessman,
Richard and Maurice McDonald, in proceeded to purchase the chain
California, United States. from the McDonald brothers.
1953 1967
Turned the company McDonald’s become
into a franchise with international (British
the Golden Arches Columbia, Canada)
logo
1st Mcdonalds
1st Mcdonalds inoutside
the USthe US
(Canada)
(Illinois)
Over 120+ countries
37,000 restaurants
5,720 of their own (15%)
31,280 franchises (85%)
160 outlets
McDonald's is extremely
popular in Saudi Arabia
RAMADAN MUBARAK:
Product Price
In adherence to Halal procedures at all
stages, McDonald’s applies strict Cheat prices is McDonald’s main
measures on the level of suppliers and competitive advantage.
slaughterhouses.
Promotion Place
Mcdonald's locations
What lessons can be learned?
Maintain the core strategy of the business: cost leadership and international
market expansion strategies
STARBUCKS
Australia
BACKGROUND
Starbucks is all
over the world!
28,000 locations
76 markets
China: new
location opens up
every 15 hours
BACKGROUND
Seattle,
Washington
Starbucks´official
merchandise
BACKGROUND - CASE
Year: 2008
Country: Australia
Result: In 2008,
shutting down 61 stores
KEY LESSONS
BUSINESS CULTURE
MODEL Australians have been
immersed in nuances of cafe
Adapt it to the
culture (Italian and Greek
environment
influence)
ACCELERATED EXPERIENCE
GROWTH Meeting friends at a
Multiple locations but place and knowing a
not an integration local barista
CONSUMER PRODUCT
Too available for the Basic menu and offered
public and non sugar drinks. Local tastes
organic interaction are different
OPPORTUNITIES: PREMIUM EXTENSION
LINE
-Custom menu and specific stores