Angeline M.

Sumaoy BSHM3

SUPPLY CHAIN Time: TF 3:00PM-4:30PM

MN 2 HM308-HPC10

1. Choose any hospitality establishment (hotel or restaurant) and assess its supply chain department.

Starbucks

2. Use and follow the supply chain framework in assessing your chosen establishment.

We all have seen the Starbucks supply chain diagram dealing with the basic coffee products
manufacturing or the coffee houses working. However, this Starbucks supply chain diagram is unique
because it deals with a not-so-popular aspect of the brand's process.

3. Make a presentation of your output and explain.

Example recycling coffee beans to make milk for Starbucks's coffee. According to my source it uses
Menincon's fermentation technology to convert the used grounds from Starbucks stores into feed for
the dairy cows, hence eventually producing cow milk. A green disposal method and a very good initiative
for a better environment.