ST - Andrew Group2 Infographic

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EWER STREET FOOD

F SK VEN
S O DO
CE RS
EN IN
I
ER

TH
P
EX

EM
ED

ET
LIV

RO
odolo
m s Sta eth

gy
m
Pr o ble
te
m e nt

et

gy
m
hodolo

of the
odolo
eth

gy
m
m s Sta
Pr o ble
te

et

gy
m
hodolo
m e nt

odolo
eth
of the

gy
m

et
gy
m

hodolo
m s Sta
Pr o ble
te

odolo
eth
m e nt

gy
m

of the et
gy
m

hodolo

TUSOK-TUSOK:
es u

s u l t s a nd Discuss
lts

an sR e ion
d Dis cu ssion s Re
sults and Di
sc

This Qualitative Analysis generated nine (9) theme which would describe and
interpret the lived experiences of skewer street food vendors, challenges they have
encountered, and their coping mechanism in order to survive the business.

Daily Experiences Faced Challenges Way of Coping Up With the Challenges

Family Needs and Experiences Scraps of Financial Instability Depending on Persistency of Support Towards Making a
Weather Conditions Living

The Struggles and Preparations Income and Expenses for Daily Survival Cycle of Running and Escaping

The Experiences and Preparation The Price Hike and Competitors Strategy to Keep the Business

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