Levi SoTo Ruiz Miguel Carmen

It is a pleasure to be able to share a bit of our history with those who are reading
this magazine of the UTP university, we are very happy for their interest in our
work. When we finished our studies, we had small individual jobs in small food
stores to be able to handle the pressure that comes with having our own
restaurant, then we both got together and began to plan to open a restaurant
together, we realized that we both had many things in common, we like to explore
new flavors and textures, we both like food with a touch of spiciness, we hate sour
taste, we don't really like salty food and we love sweet, we love to make desserts.

Also, we have similar musical tastes. That helped us to be able to work better and
to have a good friendship, now we share many ideas and activities, we believe that
the great taste for food brought us together, thanks to that we can do activities
that we both like, cooking, sports, we even have painting classes to reduce stress a
bit and explore new ideas for new dishes. We have more plans to work together,
we hope we can further expand our work and invite more people to come to our
restaurant, we will make it a good experience for you.