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PRODUCTION WORKSHEET

Unit : Bengkel bakeri Date : 7 Februari 2021 Meal : Lunch


Meal production :

EMPLOYEE MENU ITEM QUANTITY TO ACTUAL YIELD AMOUNT COMMENTS


PREPARE LEFTOVER

FARIZA Korean cheesy garlic 15 pax 15 pax 2 pax - Roti dibuat dahulu
bun - Adunan cheesy
garlic disimpan
didalam chiller
NAUFAL Air sirap selasih 15 pax 15 pax 2 pax - Air sirap dihasilkan
dahulu.
- Direndam selasih
dan simpan di
chiller

Preparation :

EMPLOYEE MENU ITEM QUANTITY TO PREPARE COMMENTS


NAUFAL - Korean cheesy garlic bun 15 pax - Menyusun korean cheesy garlic
- Air sirap selasih bun
- Menyediakan air sirap selasih
FARIZA - Korean cheesy garlic bun 15 pax - Menyusun korean cheesy garlic
- Air sirap selasih bun
- Menyediakan air sirap selasih
SUBORDINATE TASKING SCHEDULE (DAILY)

TIME 7.00 PAGI 8.00 PAGI 9.00 PAGI 10.00 11.00 12.00 1.00 2.00 3.00 4.00 5.00
PAGI PAGI TENGAH PETANG PETANG PETANG PETANG PETANG
HARI
NAME
FARIZA
TAKLIMAT & MENGHASILKAN KOREAN GARLIC CHEESY REHAT MEMBUNGKUS KOREAN GARLIC
JUALAN
BREAD CHEESY BREAD

NAUFAL
TAKLIMAT & MENGHASILKAN MEMBUAT AIR REHAT MEMBUNGKUS AIR SIRAP JUALAN
ADUNAN GARLIC SIRAP SELASIH

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