FORM 1.

1 SELF-ASSESSMENT CHECKS

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data or
information which is essential in planning training sessions. Please
check the appropriate box of your answer to the questions below.
BASIC COMPETENCIES
CAN I…? YES NO
1. PARTICIPATE IN WORKPLACE COMMUNICATION
1.1. Obtain and convey workplace information /
1.2. Perform duties following workplace instructions /
1.3. Complete relevant work-related documents /
2. WORK IN A TEAM ENVIRONMENT
1.1. Describe team role and scope /
1.2. Identify one’s role and responsibility within a team /
1.3. Work as a team member /
3. SOLVE/ADDRESS GENERAL WORKPLACE PROBLEMS
3.1. Identify routine problems /
3.2. Look for solutions to routine problems /
3.3. Recommend solutions to problems /
4. DEVELOP CAREER AND LIFE DECISIONS
4.1. Manage one’s emotion /
4.2. Develop reflective practice /
4.3. Boost self-confidence and develop self-regulation /
5. CONTRIBUTE TO WORKPLACE INNOVATION
5.1. Identify opportunities to do things better /
5.2. Discuss and develop ideas with others /
5.3. Integrate ideas for change in the workplace. /
6. PRESENT RELEVANT INFORMATION
6.1. Gather data/ information /
6.2. Assess gathered data/ information /
6.3. Record and present information /
BASIC COMPETENCIES
CAN I…? YES NO
7. PRACTICE OCCUPATIONAL SAFETY AND HEALTH
POLICIES AND PROCEDURES
7.1. Identify OSH compliance requirements /
7.2. Prepare OSH requirements for compliance /
7.3. Perform tasks in accordance with relevant OSH policies /
and procedures
8. EXERCISE EFFICIENT AND EFFECTIVE SUSTAINABLE
PRACTICES IN THE WORKPLACE
8.1. Identify the efficiency and effectiveness of resource /
utilization
8.2. Determine causes of inefficiency and/or ineffectiveness of /
resource utilization
8.3. Convey inefficient and ineffective environmental practices /
9. PRACTICE ENTREPRENEURIAL SKILLS IN THE WORKPLACE
9.1. Apply entrepreneurial workplace best practices /
9.2. Communicate entrepreneurial workplace best practices /
9.3. Implement cost-effective operations /

Note: In making the Self-Check for your Qualification, all required competencies
should be specified. It is therefore required of a Trainer to be well- versed
of the CBC or TR of the program qualification he is teaching.
COMMON COMPETENCIES
CAN I…? YE NO
S
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
1.1. Determine areas of concern for safety measures /
1.2. Apply appropriate safety measures /
1.3. Safekeep/dispose tools, materials and outfit /
2. USE FARM TOOLS AND EQUIPMENT
2.1. Select and use farm tools /
2.2. Select and operate farm equipment /
2.3. Perform preventive maintenance /
3. PERFORM ESTIMATION AND BASIC CALCULATION
3.1. Perform estimation /
3.2. Perform basic workplace calculation /
4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
4.1. Seek information on the industry /
4.2. Update industry knowledge /
5. PERFORM RECORD KEEPING
5.1. Carry out inventory activities /
5.2. Maintain production record /
5.3. Prepare financial records /
CORE COMPETENCIES
CAN I…? YES NO
1. RAISE ORGANIC CHICKEN
1.1. Select healthy stocks and suitable housing /
1.2. Set-up cage equipment /
1.3. Feed chicken /
1.4. Grow and harvest chicken /
2. PRODUCE ORGANIC VEGETABLES
2.1. Establish nursery /
2.2. Plant seedlings /
2.3. Perform plant care and management /
2.4. Perform harvest and post-harvest activities /
3. PRODUCE ORGANIC FERTILIZER
3.1. Prepare composting area and raw materials /
3.2. Compost and harvest fertilizer /
4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
4.1. Prepare for the production of various concoctions /
4.2. Process concoctions /
4.3. Package concoctions /
ELECTIVE COMPETENCIES
CAN I…? YES NO
UC1:RAISE ORGANIC HOGS
1.1: Select healthy domestic hog breeds and suitable housing /

1.2: Feed hogs /

1.3: Grow and finish hogs /

UC2.RAISE ORGANIC SMALL RUMINANTS

2.1:Select healthy breeders and suitable cages /
2.2:Feed small ruminants /
2.3:Manage breeding of small ruminants /
2.4:Manage does/ewes and their progenies /
2.5:Grow and harvest small ruminants /