P

Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF BULACAN
CALUMPIT NATIONAL HIGH SCHOOL

FIRST QUARTER SUMMATIVE TEST #2 IN TLE 9

COOKERY 9

NAME: ___________________________________ GRADE/SECTION: _____________

MULTIPLE CHOICE: Read each statement carefully. Write the letter of the correct answer. Use CAPITAL letter.

______1. The process of removing unwanted substances by safely and effectively removing soils, germs and other contaminants
a. cleaning b. sanitizing c. washing d. disinfection
______2. It is done through using heat, radiation, or even chemicals.
a. sanitizing b. cleaning c. washing d. disinfection
______3. This process decreases the number of microorganisms on the clean surface to safe levels
a. sanitizing b. cleaning c. washing d. disinfection
______4. The following are used in sanitizing kitchen tools and equipment except one______.
a. soap b. iodine c. chlorine d. quaternary ammonium
______5. The following are used in cleaning kitchen tools and equipment except one __________.
a. chlorine b. detergent powder c. liquid dishwashing d. soap
______6 Commonly used method for sanitizing in most restaurants and other food establishment.
a. radiation b. heat & chemical sanitizing c. water solution d. none of the above
______7. Which of the following is not a method of thermal sanitizing?
a. steam b. cold water c. hot water d. hot air
______8. Christine finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she uses. If you were to help her,
which of the following will you recommend to surely solve her problem?
a. acid cleaner b. abrasive c. detergent d. solvent cleaner
______9.This is used periodically in removing mineral deposits and other soils that detergents cannot eliminate.
a. abrasives b. acid cleaner c. detergent d. solvent cleaner
______10.This is a cleaning agent, solvent or any substance used to wash table wares, surfaces, and equipment.
a. abrasives b. detergent c. acid cleaner d. solvent cleaner
______11. Are capable to remove heavy accumulations of soil that are difficult to remove with detergents, solvents and acids
a. detergent b. acid cleaner c. abrasive d. solvent cleaner
______12. Which of the following does NOT belong to the group?
a. alcohol b. boric acid c. steam d. soap
______13. Are commonly referred to as degreasers used on surfaces where grease has burned on. Ovens and grills are examples of areas that need frequent
degreasing.
a. abrasives b. acid cleaner c. solvent cleaner d. detergent
______14. Are used in removing mineral deposits and other soils that detergents cannot eliminate through the scale in washing machines and steam tables or even
lime build-up on dishwashing machines and rust on shelving.
a. abrasives b. detergent c. acid cleaner d. solvent cleaner
______15. In cleaning the dishes, the most common cleaning agent to use is the ___________
a. abrasives b. acid cleaner c. detergent d. solvent cleaner
______16. Which of the following is the first step in washing the dishes?
a. Place the dishes in the proper order c. Put the sink with water and add a considerable amount of detergent
b. Remove all the large pieces of food on the dishes d. Wear you gloves and apron.
______17. This is the second step to follow in washing dishes.
a. Wear you gloves and apron. c. Put the sink with water and considerable amount of detergent
b. Place the dishes in the proper order d. Remove all the large pieces of food on the dishes
______18. After removing the large pieces of food on the dishes, this is the next step to do.
a. Wear you gloves and apron. c. Put the sink with water and considerable amount of detergent
b. Remove all the large pieces of food on the dishes d. Place the dishes in the proper order
______19. Then after stacking the dishes, what is the next step?
a. Wear you gloves and apron. c. Place the dishes in the proper order
b. Remove all the large pieces of food on the dishes d. Put the sink with water and considerable amount of detergent
______20. After filling the sink with water and detergent, which of the following should be done next?
. a. Wash plates, bowls, and serving dishes c. Place the dishes in the proper order
b. Wash pots and pans last d. wash the lightest soiled items such as glass, cups and flatwares.

______21. After washing the flatware and glasses, it should be the next step.
a. Wash plates, bowls, and serving dishes c. Place the dishes in the proper order
b. Wash pots and pans last d. wash the lightest soiled items such as glass, cups and flatwares.
______22. This is the last thing to wash.
a. Wash pots and pans last c. Place the dishes in the proper order
b. Wash plates, bowls, and serving dishes d. wash the lightest soiled items such as glass, cups and flatwares.
______23. After doing all the cleaning of kitchen tools and equipment, these cleaned tools and equipment must ____
Placed on a rack to air-dry or wipe them clean with a towel. c. Left unattended for an overnight
Kept wet in the cabinet d. Nothing to do with it
______24. it normally includes the use of brush either by hand or a machine like a floor scrubber
a mechanical b. thermal c. radiation d. heat
______25. A method of sanitizing which involves the use of iodine, quaternary ammonium and chlorine?
a. chemical b. mechanical c. thermal d. none of the above

Prepared by:

Anna Marie C. Mangulabnan

Teacher, I

Calumpang, Calumpit, Bulacan

calumpitnhs1983@gmail.com
(044) 675.2066
Calumpang, Calumpit, Bulacan
calumpitnhs1983@gmail.com
(044) 675.2066