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  • SAN ANTONIO STOUT - Beer Recipe - Brewer - S Friend

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    Javier Orozco
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    1. This document provides a 3 sentence summary of a fermentation process: 2. The process involves using a 15 bbl fermentor over 4 days to ferment beer wort, requiring estimates of 1 bbl of water and 0.5 bbl of wort loss. 3. Key equipment needed includes a fermentor, hoses, pumps, and CIP skids estimated at $10,000 total.

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    SAN ANTONIO STOUT - Beer Recipe - Brewer_s Friend

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    1. This document provides a 3 sentence summary of a fermentation process: 2. The process involves using a 15 bbl fermentor over 4 days to ferment beer wort, requiring estimates of 1 bbl of water and 0.5 bbl of wort loss. 3. Key equipment needed includes a fermentor, hoses, pumps, and CIP skids estimated at $10,000 total.

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    © All Rights Reserved
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    Flag for inappropriate content
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    3 views2 pages

    SAN ANTONIO STOUT - Beer Recipe - Brewer - S Friend

    Uploaded by

    Javier Orozco
    1. This document provides a 3 sentence summary of a fermentation process: 2. The process involves using a 15 bbl fermentor over 4 days to ferment beer wort, requiring estimates of 1 bbl of water and 0.5 bbl of wort loss. 3. Key equipment needed includes a fermentor, hoses, pumps, and CIP skids estimated at $10,000 total.

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    © All Rights Reserved
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