Professional Documents
Culture Documents
Examples of Lesson Plans
Examples of Lesson Plans
Examples of Lesson Plans
I. Competence Standard
Understand simple instruction in context of class.
II. Basic Competence
1. Imitate the mention school utensils.
2. Mention utensils school.
III. Indicators:
Students can mentioned objects that is in the bag schools with pronunciation and appropriate
intonation
1. Pronounce the words properly and correctly
2. Read word swith the correct intonation
3. Reading aloud properly and correctly
IV. Learning Objectives:
1. Students are able to pronounce words properly and correctly
2. Students are able to read wordswith the correct intonation
3. Students are able to read aloud well and correctly
V. Teaching Materials
School utensils
They are things in my bag. There are many things in there like a book, a pen, a pencil, a
ruler, and a eraser. And I always keep it.
VI. Learning Methods
– Total Physical Response
– Communicative Approach
VII. Learning Steps
A. Pre Activities (10 minutes)
1. Salute
2. Pray
3. Check for the presence of students
4. Apperception
B. Main Activities (40 minutes)
Time
Teacher Activities Student Activities Allocation
Food
This lesson practises language for food through a song, story and project.
Author:
Rachael Ro
In this lesson, learners will be introduced to or review food items. They will sing a song and
survey their classmates about food they like. Then they will watch a story which they can use
as the basis for a mini-project of making a menu. Finally, they will think about food groups
and how to eat healthily, and produce a poster.
Aims
To develop and practise:
vocabulary: food
structure: 'Do you like …?', 'should'
curricular work: menus, food groups, healthy eating
integrated skills: listening, speaking, reading, writing
Age
Primary (7–11 years)
Time
90 minutes approximately
(see attachment)