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Aee 211 Group 1 Assignment
Aee 211 Group 1 Assignment
THE GENERALS.
OCTOBER,2021
MACHAKOS UNIVERSITY.
TABLE OF
CONTENT.
2.Content.............................................................................................2
3.Declaration.........................................................................................3
4.Dedication..........................................................................................4
5.Acknowledgement.............................................................................5
6.Introduction.......................................................................................6
7.Storyline.............................................................................................8
8.Format................................................................................................9
10.Back page........................................................................................12
DECLARATION
We hereby declare that the document script entitled cabbage production submitted to the
department of agricultural education and extension is our original work.
DEDICATION
We dedicate this project to our creator and as well as the school of agriculture for being very faithful
to us and also being the source of inspiration and knowledge to do this project.
1. Farm mananger ATC farm for his generousity in guiding us through writing this script and also
creating time to work with us .
2.Our dear beloved parents ,friends, relatives and even our dean Dr. konyango for his tireless help
in organizing the visit to ATC farm.
ACKNOWLEDGEMENT
We sincerely express our special thanks to our supervisor Dr. Nancy Chege , Dr. Jacob konyango, the
dean of the school of agricultural sciences and natural resource management ,director ATC farm and
group members for their active participation in enhancing the success of the project.
OBJECTIVES
1. The viewer should be able to practice cabbage production upon viewing our video.
INTRODUCTION
Background
cabbage is a member of the brassicaceae [cruciferae] family which includes crops such as kales
cauliflower ,broccoli and raddish. Their are three main types of cabbage ;green , red and savoy. it is
one of the most widely grown , popular and nutritious vegetables in kenya mainly for the domestic
market.
Grown by both small and medium scale farmers . They contain calcium ,iron, vitamin A,C and E
minerals , Riboflavin ,Nicontinamine and Ascorbic Acid.Cabbage has cleansing effect of stomach and
intestinal tract if consumed raw without salt due to high sulphur and chlorine content.
COMMON VARIETIES.
Cabbage seeds are raised in a nursery bed before transplanting as shown below;
FROM THE NURSERY BED ,THE SEEDLINGS ARE TRANSPLANTED IN A SEEDBED AS SHOWN BELOW ;
1.Security
2.Availability of water
4.Soil fertility
NURSERY PREPARATIONS
1. Use certified seeds with special attritbute such as tolerance /resistantto pest and diseases and high
yielding.
.Thinly sow the seeds in the drills and cover lightly with soil
Mulching - act of applying organic materials at the environment around the plant
Transplanting - after several weeeks depending on the variety raised in the nursery bed , the healthy
seedlings are transplanted to seedbed
weeding -removing the unwanted plants in between the cabbage crops as shown below
HARDENING OFF-This is done 1-2 weeks before transplanting by reducing the frequency of watering and
the shade over the nursery.
PROCEDURE
2.Primary cultivation using jembe,muttocks,fork jembe on large scale farming tractors are used.
4.Preparation of drills.
7.Water the nursery bed to prevent the roots from breaking when lifting the seedlings from the soil
8.Transplanting of the seedlings from the nursery bed to the seed bed
12.Control of pest and diseases such as,black rot,bacteria leaf spot and bacteria soft rot are controlled
using fungicides
13.Top dressing is done depending on the cabbage variety under caltivation on correct proportion
14.Harvesting is done approximately 80-185 days when grown from seeds and 65-105 days when grown
from transplants
FORMAT
STEPS SCENE VISUAL NARRATION MUSIC SOUND STYLE STAGE TOOL TIME
EFFECT
3 Procedure
5 Secondary harrowing Breaking soil Hard music Tractor observation ATC Tractor 3
cultivation clods and farm mins
levelling of sound harrow
soil
Of fertizer
CONCLUSION
.In conclusion cabbage production is the best enterprise that farmers can practise since it requires
little capital to start the enterprise.Also its maintenance cost is effective.
QUOTE OF TE GROUP
We should all take part in agricultural production to ensure food sustainability and improve the living
standards of the people in our country.