BUSINESS

PROPOSAL
April 20 2023

Glocorp Live Kitchen

Private Limited
 W E LC O M E
message

It will be a great opportunity for us sharing our ideas and strategies with
your company. It is no doubt to say you are one of the reputable hospitals
and we are eager to start our business relationship with you.

“In a country like India, where most

of the people are foodie and miss the
pleasure of eating at hospitals due to
serious medical conditions, Live
Kitchen presents them a menu that
brings smile on faces of our
customers and feeds them with a
nutritious food prepared in our state-
of-the-art technology-based kitchen
by trained chefs with hygiene” says
Manjeet.
Manjeet Yadav
Glocorp Live Kitchen Private Limited
Director

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 ABOUT
Our firm
• Founded In 2015 By Global Corporation in
Udaipur. To Provide Best In Class Healthy
Catering Services In Hospitals For
Patients, Attendants, Staff, Etc.
• Live Kitchen Offers Delicious & Hygienic
Food Catering Service In Reputed
Hospitals. We Invest & Create Cafeteria
Infrastructure In Hospitals To Provide
Best Catering Service.
• Our Cafeteria Service Is Open 24/7 To
Offer Fresh Food And Beverages.

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Our
History
Glocorp Live Kitchen Private Limited roots go as far
back as 8 years, with amazing clienteles to today.
We are still in this ever competitive F&B business
and have upgraded our services for the best of our
clients who have supported us all these years. Our
business has grown despite having many
competitors in the market.

We are proud to say that we have created a strong

bond with our clients. In the course of over 8 years,
we’ve become an established F&B service provider.
In the coming decades, we’ll continue to transform
our industry by staying true to our core values

WHAT We have one purpose, to make you more

successful. We provide high quality delicious &

we do
Best In Class Healthy Catering Services In Hospitals
For Patients, Attendants, Staff, Etc. We always aim
to deliver outstanding service and the high
standards for our customers have come to expect,
this is achieved by employing a highly talented
team with great culinary and hospitality skills.

We Are Committed To Provide Delicious Food Tailored To The

Nutritional Needs And Eating Habits Of Our Consumers, Not To Just
Satisfy Hunger

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 OUR
Values

We live and breath food, its

presentation and taste with best
Foods and Beverages services
We treat customers like they are our
guests. And because they expect food
to be good and wholesome, we
maintain the highest quality assurance
standards.
We constantly review all our
operational activities to help
customers save costs and improve our
own profitability and sustainability.
Our proposed
solutions
• We are a company which understands the
complex and intricate cuisines that make up
India along with the need for innovation and
fusion, and keeping that in mind our R&D
team has created a diverse and varied range of
food solutions to cater to every need when it
comes to the palate.
• We do this without any compromise on
quality. Our team does extensive culinary
research so that we can serve the HoReCa
community as best as we possibly can.

 Our core values:

• Excellent customer service skills

• Excellent service delivery
• Excellent food knowledge
• Excellent motivated personnel
teams
• Excellent long term clients
partnership and trust
• Excellent atmosphere and
professionalism

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 OUR Clients

 Live Kitchen At Geetanjali Hospital, Udaipur

 Geetanjali Hospital is an 1210-

bedded Tertiary Care Hospital  AC Dining (120 Person)
 Non AC Dining (144 Person)
with Multi Super Specialty  Dental College Canteen (100 Person)
Services  4th Floor Cafeteria Counter
 Admin Block Pantry
 The Medicity is spread over an  Patient Service
area of 50 Acres of
picturesque Udaipur scenery -
Multiple-level Cafeteria
 Offers Nutritious Diet to
Hospital Patients, Doctors,
Attendants & Staff without
compromising on taste &
quality
 Cafeteria services are designed to
incorporate a Restaurant Like
Atmosphere
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OUR
Quality

Live kitchen offers quality commitment, quality culture and goals in becoming the best

We are restless in our aim to improve How do we maintain quality?

things for the better. We work closely
with our suppliers to provide high
quality and innovative products that
are to our customers’ needs and
requirements.
We operate rigorous quality
management systems on a •
precautionary principle, supported by
a range of on-site audits and product
testing.
Live Kitchen adheres to a robust
catering quality assurance plan to
ensure that all hygiene, security and
catering operational practices satisfy
given requirements.
• Regular checks, audits and
assessments for continuous
improvement
• Analyzing all feedback and
communication received through
all relevant departments
Change – Ensuring end user
recommendations are taken into
consideration
• Trending – For operational impact
with management from related
areas of the business

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OUR
O ur
Services
food is an essential part while recuperating from a major illness or surgery. All leading hospitals provide
nutritious and healthy diet food based on the requirement of the patient in the hospital itself. The
hospital catering services play a very crucial role in providing suitable diet food for patients who are
hospitalized for long or short periods of time. A lot of factors are kept in mind while providing services
to the hospitals and patients. Some of these services we provided to our customers:

• Use of certified ingredients, efficient In conclusion, Live Kitchen

handling and distribution of meal orders,
expert management of food at appropriate provides service to inpatient
temperatures. and guides them regarding their
• Modern food preparation methods and diet. On a regular basis,
specialized human resources. important changes are being
• The meals are freshly prepared by made in the concerned
professional chefs and their teams. departments to satisfy the
• Once the food is prepared, highly trained needs of the patients. Our
staff delivers the food to the concerned operation team regularly
patients effectively and on time as meal
times cannot be compromised or delayed. supervise the stores and kitchen
area to make sure that the food
• Live Kitchen offers a wide array of nutritious
and delicious meals from different cultures preparation is being done
according to the dietary needs and tastes of hygienically. Live Kitchen stay
the patient.
focused and committed to
• To cater to the palette of the patients, a providing delicious and
wide variety of dishes are prepared so, that
the patients do not become bored of eating nutritious food of the highest
the same thing day in and day out. quality and standards not only
to the hospital staff and
patients but also to the patients
visitors as well.

“Service and food at its best”

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