Scribd Logo
Upload

Welcome to Scribd!

  • Flu Jog Rama

    Uploaded by

    elbayan xd
    4 views2 pages
    The document describes the process for producing butter from milk. The process involves receiving milk, checking the quality, pasteurizing if needed, centrifuging to separate cream, heating and cooling the cream, churning to produce butter, washing and salting the butter, packaging in waxed paper, and storing. Quality control checks are performed throughout the process.

    Original Description:

    cvxvxvzx z

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document describes the process for producing butter from milk. The process involves receiving milk, checking the quality, pasteurizing if needed, centrifuging to separate cream, heating and cooling the cream, churning to produce butter, washing and salting the butter, packaging in waxed paper, and storing. Quality control checks are performed throughout the process.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views2 pages

    Flu Jog Rama

    Uploaded by

    elbayan xd
    The document describes the process for producing butter from milk. The process involves receiving milk, checking the quality, pasteurizing if needed, centrifuging to separate cream, heating and cooling the cream, churning to produce butter, washing and salting the butter, packaging in waxed paper, and storing. Quality control checks are performed throughout the process.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    ¿Leche de

    Verificación del estado buena Ingreso de la leche


    Inicio Recepción de leche
    de la leche calidad? SI

    NO

    Almacenar

    NO ¿Sigue
    Centrifugación Transportar leche a
    habiendo Pasteurización
    centrífuga
    bacterias? (Separación de la
    crema)

    Calentamiento de SI
    crema y
    enfriamiento

    Batido y agitación Control de calidad de


    Moldeado de la Lavado de mantequilla Se añade sal textura y sabor
    (Obtención de mantequilla
    mantequilla)

    Envolver en papeles
    encerados

    Sellado
    Almacenaje

    Fin

    You might also like