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  • Dinner and Lunch Service Job Desk

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    Samsung A30s
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    This document outlines the job positions and responsibilities for dinner and lunch service. It details 6 positions: head station takes care of main courses and helps others; secondman takes care of wines, appetizers and helps each other; pastaman and fourth man take care of pastas, appetizers, sides and help each other; and vintage/runner takes care of wines, appetizers, desserts during lunch and helps others. Flexibility is needed to help each other for better service.

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    DINNER AND LUNCH SERVICE JOB DESK

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    This document outlines the job positions and responsibilities for dinner and lunch service. It details 6 positions: head station takes care of main courses and helps others; secondman takes care of wines, appetizers and helps each other; pastaman and fourth man take care of pastas, appetizers, sides and help each other; and vintage/runner takes care of wines, appetizers, desserts during lunch and helps others. Flexibility is needed to help each other for better service.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    5 views1 page

    Dinner and Lunch Service Job Desk

    Uploaded by

    Samsung A30s
    This document outlines the job positions and responsibilities for dinner and lunch service. It details 6 positions: head station takes care of main courses and helps others; secondman takes care of wines, appetizers and helps each other; pastaman and fourth man take care of pastas, appetizers, sides and help each other; and vintage/runner takes care of wines, appetizers, desserts during lunch and helps others. Flexibility is needed to help each other for better service.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    DINNER AND LUNCH SERVICE JOB DESK

    POSITION JOB DESK


    Taking Care Of Main
    CDP 1
    Courses And Jump Help
    ( HEAD STATION )
    All.
    Taking Care All Vintages,
    CDP 2/3
    Cold Appetizer And Jump
    ( SECONDMAN)
    Help Each Other.
    COM 1/2 Taking Care Of All Pastas
    ( THIRD MAN / And Jump Help Each
    PASTAMAN ) Other.
    Taking Care Of All Hot
    COM 1/2
    Appetizer, Side Dishes
    ( FOURTH MAN /
    And Jump Help Each
    APPETIZER  MAN )
    Other.
    Taking Care All Vintages,
    COM 1/2 Cold Appetizer, Dessert
    ( VINTAGE / RUNNER ) While Lunchtime And
    Jump Help Each Other.
    *noted: Flexibility Its Needed When Someone
    Need Help, Help Each Other Make Service Time
    More Better.

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