SALADS

1. Caesar Salad - Crisp romaine

lettuce, Parmesan cheese, and ₱380.00
homemade Caesar dressing

2. Greek Salad - Mixed greens, feta ₱450.00

cheese, Kalamata olives, and

Greek dressing

3. Spinach Salad - Fresh baby ₱320.00

spinach, cherry tomatoes, red

onions, and balsamic vinaigrette

MAIN COURSES

1. Grilled Salmon - Grilled Atlantic ₱880.00

salmon fillet with lemon butter

sauce
2. Filet Mignon - Tender filet ₱1,150.0
mignon steak cooked to 0
perfection

3. Chicken Marsala - Sautéed ₱780.00

chicken breast in a rich Marsala

wine sauce with mushrooms

DESSERTS
1. Tiramisu - Layers of coffee-
soaked ladyfingers and
mascarpone cream dusted with
₱360.00
cocoa powder

2. Chocolate Lava Cake - Warm ₱320.00

chocolate cake with a gooey

chocolate center, served with

vanilla ice cream

3. Crème Brûlée - Creamy vanilla

₱360.00
custard with a caramelized sugar
crust

BEVERAGES

1. Classic Mojito - Fresh mint, lime, ₱400.00

and rum, topped with soda

2. Strawberry Lemonade - ₱220.00

Refreshing blend of fresh

strawberries and lemonade

3. Iced Cappuccino - Chilled

₱250.00
espresso and frothy milk, served
over ice