HIGH QUALITY CHEESE SPECIALTIES WITH COW'S MILK

(High quality cheeses made with cow's milk, selected for international transport conditions,
because of their special characterictics or because they have a best before data for as long as
possible and in the worst conditions)

Bar cheese (high quality) with pasture milk

Cheese of semi-soft consistency and texture creamy, ideal for slicing. Its flavor is smooth and
has a yellowish-white hue.

Ingredients
Pasteurized cow's milk, chloride ctolcic, lysozyme (derived
from egg), cultures ltocteos (milk), rennet and salt.
Without preservatives.

Preferential Consumption: 6 months

Presentationorn
Pieces of 3 Kg. approximately ,vacuum packed. It can be divided into smaller pieces, check
availability

This cheese is made with milk of free cows (grazing cows)

Smoked bar cheese

Cheese of semi-soft consistency and creamy texture, ideal for slicing. It has a mild flavor and a
deep aroma. Its rind is smoked with birch wood.

Ingredients
Pasteurized cow's milk, chloride ctolcic, lysozyme (derived
from egg), crops ltocteos, rennet and salt. Without
preservatives.

Preferential consumption: 6 months from the date of

elaborationorn.

Presentationorn: Pieces of 3 Kg. approximately vacuum packed. It can be split into pieces,
check availability
Cow cured cheese

100% cured cow's milk cheese with a smooth texture and buttery flavor.
With a characteristic black layer of wax.

Approximate unit weight: 1000 g

Units in each box: 6

Maturaciorn: min 80 days

Preferential consumption: 12 months

Spicy matured cow cheese (semi-cured)

Pimenton Cheese is a cheese matured with fresh cow's milk and paprika,
compact texture, dry and spicy on the palate

Approximate unit weight: 700 g

Units in each box: 6

Maturaciorn: mín 20 days

Preferential consumption: 12 months

Spicy cheese made with paprikaorn from La Vera (semi-cured)

100% matured cow's milk cheese with a smooth texture and spicy flavor that
gives it a compact and creamy texture. It has a strong lactic flavor and with
taste of the spicy paprika from PDO of Pimentorn de la Vera.

Approximate unit weight: 800 g

Maturaciorn: mín 20 days
Preferential consumption: 12 months

.
HIGH QUALITY MIXED CHEESE SPECIALTIES OR OTHER MILKS

High quality cheeses made with a mixture of caw, goat or sheep milk

Semi-cured mixed cheese

Pasteurized cow's milk, goat's and sheep's milk, chloride ctolcic, lysozyme
(derived from egg), lactic cultures, rennet and salt. Without preservatives

White-ivory cheese with a smooth and creamy texture..

Ingredients
.

Preferential Consumption:12 months

Presentationorn 1200 kg and 3 kg approximately.

Blue cheese mixture Lara&Sara

Made with 100% Galician cow and goat milk. Blue cheese
with a mild flavor, with slightly spicy and some bitter notes.
The goat, of breed "Saanen", provides a very nice bouquet.

Ingredients: Pasteurized semi-skimmed cow's milk,

pasteurized goat's milk, lactic ferments, rennet, penicillium
roqueforti, calcium chloride and salt.

Format: 5Kg, 3Kg, 1.5Kg, 500g, 300g

Preferential consumption: 12 months

The name of this cheese is the name of the two daughters of the current producers.

Note:
All our products require conservaciorn refrigerated between 5 and 8 ºC.