WEDDING MENU

Hotel Boulderado Weddings

BECOME A PART OF OUR HISTORY BY
TYING THE KNOT AT HOTEL BOULDERADO!

On May 17, 1911, Lee Woods & Leila Leonard unknowingly started a tradition
that would last over 100 years. As the first couple to be married at Hotel Boulderado,
Leila and Lee began their new lives together by descending the hotel’s Grand
Staircase to celebrate on the beautiful mezzanine overlooking the lobby. Since
then, Hotel Boulderado’s tradition of wedding ceremonies on our staircase
has been embraced by countless couples celebrating love!

Become part of our long-standing tradition with a ceremony on our iconic Grand
Staircase. Toast over an elegant reception and dance the night away in our Mezzanine,
or Boulderado Ballroom! Choose among polished event spaces that are the perfect
backdrop for memorable rehearsal dinners, welcome receptions, and post-wedding
day brunches, for up to 275 guests. Our wedding packages allow you to
customize your selections to reflect your tastes, preferences and budgets.

Contact Information:
303.440.2880 | SALES@BOULDERADO.COM | BOULDERADO.COM
 Wedding Packages
Platinum Package $179/GUEST

4 Butler Passed Hors d’Oeuvres

2 Course Plated Dinner OR Dinner Buffet
Petite Dessert Treats
4 Hours Open Bar (Premium Bar Package)
Waived Bartender Fee
Complimentary Champagne Toast
1 Night Complimentary Honeymoon Suite

Gold Package $164/GUEST

3 Butler Passed Hors d’Oeuvres

2 Course Plated Dinner OR Dinner Buffet
Petite Dessert Treats
4 Hours Open Bar (Select Bar Package)
Waived Bartender Fee
Complimentary Champagne Toast
1 Night Complimentary Honeymoon Suite

Silver Package $139/GUEST

2 Butler Passed Hors d’Oeuvres

2 Course Plated Dinner OR Dinner Buffet
Petite Dessert Treats
4 Hours Open Bar (Premium Beer & Wine Package)
Waived Bartender Fee
Complimentary Champagne Toast
1 Night Complimentary Honeymoon Suite

Priced per guest. Minimums may apply. All food & beverage is subject to taxable service fee and sales tax.
50% discount for vendors and kids up to 10 years old. Vendors must be included in the final guest count.
 Passed Hors d’Oeuvres
Cold
RED LENTIL HUMMUS STUFFED MINI PEPPERS
with Greek Olive Tapenade

SHRIMP & SCALLOP CEVICHE

Fresh Lime, Pico de Gallo, Avocado

COMPRESSED WATERMELON POKE

on Wonton Crisp with Avocado and Toasted Sesame Seeds

CRISPY DUCK AND DATE SKEWERS

with Caramelized Balsamic Glaze

BRIE AND CARAMELIZED PEARS

with Cinnamon Aioli on Crispy Baguette

MARINATED & GRILLED TIGER SHRIMP

with Avocado Corn Salad on Wonton Crisp

GRILLED STEAK SKEWERS

with Chimichurri and Roasted Tomatoes

Hot
VEGETARIAN QUESADILLA
Roasted Chiles, Pepper Jack Cheese, Cilantro & Avocado Crema

MINI GRILLED CHEESE, TOMATO & BACON SANDWICH

Red Onion Relish

VEGETABLE POT STICKER

with Chili Lime Ponzu

CRIMINI MUSHROOM STUFFED WITH WARM COUSCOUS SALAD

Lemon Yogurt Sauce

EGGPLANT CAPONATA FILLED PHYLLO CUPS

with Coriander Mint Chutney

BUFFALO MEATBALLS
Oven Roasted Tomato, Chipotle Demi-Glace

LUMP CRAB CAKE

with Mango Chive Crème Fraiche
 Dinner Buffet
Service includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Salad (CHOOSE ONE)

Mixed Greens Sugar Snap Peas, Grape Tomatoes, Julienne Radish, Citrus Vinaigrette

Caesar Salad Romaine Hearts, Parmigiano-Reggiano,

Herb Croutons and House-made Caesar Dressing

Nicoise Salad Hard Cooked Eggs, Fingerling Potatoes, Olives, Green Beans
and Roasted Shallot-Dijon Vinaigrette

Baby Spinach & Kale Salad Dried Cranberries, Candied Pecans,

English Cucumbers and Apple Cider Vinaigrette

Vegetable (CHOOSE ONE)

Farmer’s Choice Vegetable Medley with Fresh Herb Butter

Crispy Brussels Sprouts with Red Chili & Sesame Oil
Roasted Butternut & Kabocha Squash with Pepita Seed Butter
Sugar Snap Peas with Julienne Bell Peppers & Roasted Garlic Butter

Starch (CHOOSE ONE)

Roasted Red Potatoes with Garlic & Fresh Herbs

Tri-Color Quinoa Medley with Roasted Root Vegetables
Smashed Yukon Gold Potatoes with Sharp White Cheddar & White Truffle Oil
White & Wild Rice Pilaf with Toasted Almonds

A minimum guarantee of 25 guests is required.

Pricing based on 90 minutes of service. Add $3 per guest for each additional 30 minutes.
 Dinner Buffet
Service includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Entrée (CHOOSE THREE)

Harvest Squash Ravioli

Fresh Tomato Provencal Sauce, Balsamic Reduction

Wild Rice Risotto Cakes

Grilled Vegetable Ratatouille & Red Bell Pepper Coulis

Roasted Spaghetti Squash

White Bean Cassoulet & Oven Roasted Tomato Relish

Burgundy Braised Short Ribs

Leeks, Mushroom Ragout, Pot Roast Pan Jus

Grilled Chicken Breast

Mushroom Marsala Sauce & Garlic Seared Greens

Beef Tenderloin Medallions

Port Wine Demi Glace & Roasted Shallots

Braised Lamb Ribs

Honey & Red Wine Sauce & Red Lentil Stew

Oven Roasted Verlasso Salmon

White Bean Stew & Saffron-Tarragon Buerre Blanc

Cornmeal Crusted Rocky Mountain Trout

Seared Swiss Chard & Shallot- Bacon Vinaigrette

A minimum guarantee of 25 guests is required.

Pricing based on 90 minutes of service. Add $3 per guest for each additional 30 minutes.
 Plated Dinner
Service includes Silver Canyon Coffees, The Tea Spot – Teas & Local Artisan Bread

Soup or Salad (CHOOSE ONE)

Truffle Cauliflower Cream Soup

Butternut Squash
Lump Crab Bisque
Mixed Greens Sugar Snap Peas, Grape Tomatoes, Julienne Radish, Citrus Vinaigrette

Caesar Salad Crispy Romaine Hearts, Parmigiano-Reggiano,

Herb Croutons, House made Caesar Dressing

Baby Spinach & Kale Salad Dried Cranberry, Candied Pecans,

English Cucumber, Apple Cider Vinaigrette

Red Romaine & Frisee Salad Hard Cooked Egg, Heirloom Tomato,
Green Beans, Warm Bacon Vinaigrette

Entrée (CHOOSE THREE)

Roasted Spaghetti Squash White Bean Cassoulet & Oven Roasted Tomato Relish
Wild Rice Risotto Cakes Grilled Vegetable Ratatouille & Red Bell Pepper Coulis
Harvest Squash Ravioli Fresh Tomato Provencal Sauce, Balsamic Reduction
Grilled Bone-In Chicken Seared Garlic Greens & Romesco Sauce
Burgundy Braised Short Ribs Leeks, Mushroom Ragout, Pot Roast Pan Jus
Grilled Buffalo Ribeye Red Wine Demi, Creamy Polenta
Beef Filet Mignon Port Wine Demi & Roasted Shallots
Colorado Rack of Lamb Rosemary Demi Glace &
Braised Mustard Greens - Bacon & Onions
Oven Roasted Verlasso Salmon
White Bean Stew & Saffron-Tarragon Buerre Blanc
Cormeal Crusted Rocky Mountain Trout
Seared Swiss Chard & Shallot- Bacon Vinaigrette
 Enhancements & Upgrades
Platters
CHARCUTERIE
Sliced Artisan Meats, Local & Imported Cheeses, Marinated Vegetables
Serves 20: $200 | Serves 50: $375

FRESH FRUIT, BERRIES, AND ASSORTED CHEESES, CRACKERS

Serves 20: $145 | Serves 50: $355

VEGETABLE
Grilled and Raw selections, Two Chef’s Choice Dipping Sauces
Serves 20: $105 | Serves 50: $250

HUMMUS AND ASSORTED GOURMET OLIVES

Fresh Grilled Vegetables, Pita Crisps
Serves 20: $120 | Serves 50: $280

WARM ARTICHOKE & SPINACH DIP

Tortilla Crisps, Fresh Vegetables
Serves 20: $140 | Serves 50: $330

Carving Stations
*Includes Chef Attendant
Served with (choose one) mashed sweet potatoes, mashed potatoes or root vegetables

Apple Mushroom Pork Loin Porchetta

with Rosemary Apple Jus $18/guest

Colorado Buffalo Ribeye

with Apple Brandy Demi-Glace, Horseradish Cream Sauce $24/guest

Garlic & Molasses Whole Grilled Tenderloin

with Port Wine Demi-Glace, Horseradish Cream $22/guest

Prime Rib of Beef

with Roasted Shallot Au Jus, Horseradish Cream Sauce $20/guest
Enhancements & Upgrades
Raw Bar $29/GUEST
*Includes Chef Attendant
Cocktail Crab Claws
Seasoned Shrimp Served With Zesty Cocktail Sauce
Seafood Ceviche – Scallops, Shrimp, Fresh Lime & Pico de Gallo
*Oysters on the Half Shell

Dessert Station $16/GUEST

Assorted Mini Cake Pops
Apricot-Cinnamon Crème Brûlée
Chocolate Dipped Strawberry Assortment
House-Made Truffles & Mascarpone Crème Fraiche with Fresh Berries

Cake Station $18/GUEST

Lavish Display of Eight Hand Crafted Cakes
from Local Bakery, Spruce Confections

Linen Upgrades
*Multiple styles and colors available
Poly Floor Length Linen - $5/guest
Elegant Floor Length Linen - $8/guest
Luxury Floor Length Linen - $10/guest

Centerpieces $15/TABLE

Tableside Beverage Service $7/GUEST

 Bar Packages
Food must accompany beverage service. All beverages consumed on premise must be provided by Hotel Boulderado.
Colorado Law prohibits the sale of alcohol to intoxicated persons or those under the age of 21. Guests may ask
to present valid identification. Hotel Boulderado enforces a strict “no shots” policy.

Premium Bar Package

WINE (CHOOSE FOUR)
Aria Estate Brut – Cava, Spain – Sparkling Wine
Stoller Family Estate – Dundee Hills, Oregon – Chardonnay
Kim Crawford – Marlborough, New Zealand – Sauvignon Blanc
J Vineyard – California – Pinot Gris
Madrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc
BR Cohn – North Coast – Cabernet Sauvignon
Sean Minor “Four Bears” – Central Coast – Pinot Noir
Michael David Petite Petit – Lodi – Petite Syrah

BEER
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS
Tito’s Vodka, Bombay Sapphire, Bacardi Silver, Gosling’s Dark Rum, Captain Morgans Spiced Rum,
Bulleit Bourbon, Crown Royal, Johnnie Walker Red Scotch, Jameson Irish Whiskey, Milagro Reposado,
Bailey’s Irish Cream, Taylor’s 10 Year Old Tawny Port, Kahlua, Amaretto di Sarrono & Grand Marnier

Select Bar Package

WINE (CHOOSE FOUR)
Stellina di Notte – Italy – Prosecco
Angeline – California – Chardonnay
La Fiera – Veneto – Pinot Grigio
Chateau Val Joanis Estate – Luberon, France – Dry Rose
Brancott – New Zealand – Sauvignon Blanc
Benziger Family Winery – Sonoma Valley – Cabernet Sauvignon
Vigilance Winery “Cimarron” – Lake County – Red Blend
Murphey-Goode – California – Pinot Noir
Torres Altos Ibéricos Crianza – Rioja, Spain – Tempranillo
Castillo do Monseran – Spain – Grancha

BEER
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS
Skyy Vodka, Pinnacle Gin, Cruzan Rum, Captain Morgan Spiced Rum, 4 Roses Bourbon, Dewar’s Scotch,
Powers Irish Whiskey, Sauza Blanco Tequila, Coffee Liqueur, Amaretto di Amore, Distinction Port, Orange Liqueur
 Bar Packages
Premium Beer & Wine Package
WINE (CHOOSE FOUR)
Aria Estate Brut – Cava, Spain – Sparkling Wine
Stoller Family Estate – Dundee Hills, Oregon – Chardonnay
Kim Crawford – Marlborough, New Zealand – Sauvignon Blanc
J Vineyard – California – Pinot Gris
Madrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc
BR Cohn – North Coast – Cabernet Sauvignon
Sean Minor “Four Bears” – Central Coast – Pinot Noir
Michael David Petite Petit – Lodi – Petite Syrah
Vistalba Corte C – Mendoza, Malbec

BEER
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

Signature Cocktails
$12 Cocktail – Select Bar | $13 Cocktail – Premium Bar | Charged on consumption

The Boulder Mule: Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
Bees Knees: Gin, lemon, honey
The Simone: Bourbon, Domaine de Canton liqueur, lemon
Burnt Orange Old Fashioned: Grilled Orange and Cherry infused bourbon, bitters
Green Giant: Gin, St. Germaine liqueur, cucumber, mint, grapefruit
Ketel Blossom: Orange Blossom peach vodka, agave, lime
Berry Honey Lemonade: House infused berry vodka, lemon, honey

By The Bottle
*Charged additionally on consumption

Piper Heidsick Brut – Champagne – Champagne - $69

Chateau de la Cree “Les Tourelles” Premier Cru – Burgundy – Chardonnay - $59
Rombauer Vineyards – Carneros, Napa – Chardonnay - $78
Twomey Cellars by Silver Oak – Napa Valley – Sauvignon Blanc - $55
Frogs Leap Estate – Rutherford, Napa – Cabernet Sauvignon - $96
Prisoner – Napa Valley – Red Blend - $74
La Crema – Sonoma Coast – Pinot Noir - $49
True Story – Willamette Valley – Pinot Noir - $78
Ruffino Modus – Tuscany – Super Tuscan - $49
 Brunch Menu
$55/GUEST

SERVICE INCLUDES
Assorted Juices, Silver Canyon Coffees, The Tea Spot - Teas
Fresh Fruit & Berry Display
Assorted Sweet Breakfast Pastries & Croissants
Raspberry Preserves and Whipped Honey Butter
Moe’s Mini Bagels and Whipped Cream Cheese
House-made Granola, Noosa Honey Yogurt, and Berry Parfaits
Smoked Salmon Crepes with Dill Bechamel
Homestyle Breakfast Potatoes
Applewood Smoked Bacon
Chicken Apple Sausage
Chilled Asparagus Salad with Charred Lemon Vinaigrette

FRITTATAS (CHOOSE 1)
Veggie Mushrooms, Bell Peppers, Onion, Baby Spinach & Sharp White Cheddar
Denver Bell Peppers, Onion, Diced Ham, & Sharp White Cheddar
Florentine Baby Spinach & Goat Cheese

(CHOOSE 1)
Brioche French Toast
Malted Vanilla Belgian Waffles
Each option served with fresh berries and maple syrup

Brunch Beverages
(Charged on consumption by the glass)

Bloody Mary $10/glass

Mimosa $9/glass
Bubbly Bliss $12/glass
Raspberry Lemonade | Orange Lavender | Peach Vanilla

Bartender Fee (only required with bar services) $50/hour

 Private Tea Menu
$45/GUEST | Maximum of 40 guests

Small Bites
LEMON BLUEBERRY & CHOCOLATE CHERRY SCONES
Served with Clotted Cream and Berry Preserves

CHARCUTERIE DISPLAY
Sliced Artisan Meats, Local & Imported Cheeses,
Grilled Marinated Vegetables

Tea Sandwiches
BOULDERADO EGG SALAD
on White Bread with Fresh Watercress

CHAMPAGNE POACHED PEAR & SMOKEY BLUE CHEESE

on Wonton Crisp and Onion Confit

WINTER HARBOR SMOKED SALMON SANDWICH

with Dill Cream Cheese on Marble Rye with Grilled Asparagus

EGGPLANT CAPONATA FILLED FILO SHELLS

with Fresh Mint & Lemon Yogurt

Dessert
ASSORTED CHOCOLATE DIPPED STRAWBERRIES

& PETITE SWEET PASTRIES

 Welcome Reception Menu
$63/GUEST

Platters (CHOOSE TWO)

Charcuterie Platter Sliced Artisan Meats, Local & Imported Cheeses, Marinated Vegetables
Fresh Fruit, Berries and Assorted Cheeses & Crackers
Vegetable Platter Grilled and Raw selections, Two Chef’s Choice Dipping Sauces
Hummus and Assorted Gourmet Olives Fresh Grilled Vegetables, Pita Crisps
Warm Artichoke & Spinach Dip Tortilla Crisps, Fresh Vegetables
Jumbo Shrimp Remoulade, Cocktail Sauce, Lemon Wedges

Passed Hors d’Oeuvres (CHOOSE THREE)

COLD
Red Lentil Hummus Stuffed Mini Peppers with Greek Olive Tapenade
Shrimp & Scallop Ceviche Fresh Lime, Pico de Gallo, Avocado
Compressed Watermelon Poke on Wonton Crisp with Avocado and Toasted Sesame Seeds
Crispy Duck and Date Skewers with Caramelized Balsamic Glaze
Brie and Caramelized Pears with Cinnamon Aioli on Crispy Baguette
Marinated & Grilled Tiger Shrimp with Avocado Corn Salad on Wonton Crisp
Grilled Steak Skewers with Chimichurri and Roasted Tomatoes

HOT
Vegetarian Quesadilla Roasted Chiles, Pepper Jack Cheese, Cilantro & Avocado Crema
Mini Grilled Cheese, Tomato & Bacon Sandwich Red Onion Relish
Vegetable Pot Sticker with Chili Lime Ponzu
Crimini Mushroom Stuffed with Warm Couscous Salad Lemon Yogurt Sauce
Eggplant Caponata filled Phyllo Cups with Coriander Mint Chutney
Buffalo Meatballs Oven Roasted Tomato, Chipotle Demi-Glace
Lump Crab Cake with Mango Chive Crème Fraiche
 Welcome Reception Menu
Premium Bar Package $40/GUEST

Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $13/guest per hour.

WINE (CHOOSE FOUR)

Aria Estate Brut – Cava, Spain – Sparkling Wine
Stoller Family Estate – Dundee Hills, Oregon – Chardonnay
Kim Crawford – Marlborough, New Zealand – Sauvignon Blanc
J Vineyard – California – Pinot Gris
Madrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc
BR Cohn – North Coast – Cabernet Sauvignon
Sean Minor “Four Bears” – Central Coast – Pinot Noir
Michael David Petite Petit – Lodi – Petite Syrah

BEERS
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS
Tito’s Vodka, Bombay Sapphire, Bacardi Silver, Gosling’s Dark Rum, Captain Morgans Spiced Rum,
Bulleit Bourbon, Crown Royal, Johnnie Walker Red Scotch, Jameson Irish Whiskey, Milagro Reposado,
Bailey’s Irish Cream, Taylor’s 10 Year Old Tawny Port, Kahlua, Amaretto di Sarrono & Grand Marnier
 Welcome Reception Menu
Select Bar Package $35/GUEST
Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $11/guest per hour.

WINE (CHOOSE FOUR)

Stellina di Notte – Italy – Prosecco
Angeline – California – Chardonnay
La Fiera – Veneto – Pinot Grigio
Chateau Val Joanis Estate – Luberon, France – Dry Rose
Brancott – New Zealand – Sauvignon Blanc
Benziger Family Winery – Sonoma Valley – Cabernet Sauvignon
Vigilance Winery “Cimarron” – Lake County – Red Blend
Murphey-Goode – California – Pinot Noir
Torres Altos Ibéricos Crianza – Rioja, Spain – Tempranillo
Castillo do Monseran – Spain – Grancha

BEERS
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light

SPIRITS
Skyy Vodka, Pinnacle Gin, Cruzan Rum, Captain Morgan Spiced Rum, 4 Roses Bourbon, Dewar’s Scotch,
Powers Irish Whiskey, Sauza Blanco Tequila, Coffee Liqueur, Amaretto di Amore, Distinction Port, Orange Liqueur

Premium Beer & Wine Package $35/GUEST

Includes 2 Hours Open Bar, Bartender Fee. Additional Hours Available at $11/guest per hour.

WINE (CHOOSE FOUR)

Aria Estate Brut – Cava, Spain – Sparkling Wine
Stoller Family Estate – Dundee Hills, Oregon – Chardonnay
Kim Crawford – Marlborough, New Zealand – Sauvignon Blanc
J Vineyard – California – Pinot Gris
Madrone Estate “Valley of the Moon” – Sonoma County – Pinot Blanc
BR Cohn – North Coast – Cabernet Sauvignon
Sean Minor “Four Bears” – Central Coast – Pinot Noir
Michael David Petite Petit – Lodi – Petite Syrah

BEERS
New Belgium Fat Tire, Odell 90 Shilling, Odell Easy Street Wheat, Great Divide Denver Pale Ale,
Avery IPA, Colorado Glider Cider, Corona, Coors, Coors Light
 Room Blocks
CONTRACTUAL BLOCK
With this option, we will block the number of rooms needed for each night,
meaning we take rooms out of our inventory for your group. For this option,
we require a minimum of 10 rooms per night for 2 nights and will require a credit
card as a guarantee. You would be responsible for 80% of those room nights on
a cumulative basis. Those rooms would be guaranteed to you up to 30 days
prior to your first arrival date. You are responsible for fulfilling 80%
of the number of room nights you contract for.

For example, if you contract for 10 rooms each night for 2 nights, that is
20 room nights. You are responsible for utilizing (or paying for) at least 16 of
those nights. This is a good option if you want to lock in a great rate and are
certain you'll have that many out of town guests to fulfill the contract.

RATE HOLD
With this option, we do not block any rooms in our inventory, but do
offer your guests a negotiated rate. This rate would be available as long as
we have at least 20% of our rooms left to sell, up to 60 days prior to
your first scheduled check-in date (whichever comes first).

Once we are within 60 days of your scheduled arrivals, any bookings

received alter that date would be subject to the prevailing rate. With this option,
there is no financial risk, but there is the risk of us running low on rooms, or
selling out during busier weekends. Guest room rates are quoted in
writing, and are based on the exact date of your request.

Contact Information:
303.440.2880 | SALES@BOULDERADO.COM | BOULDERADO.COM