BRUNCH DAY MENU DESSERTS

Served 10.00am - 3.00pm Served from 12 noon (Monday-Saturday) £7.95 (unless stated otherwise)

Eggs Benedict, maple-cured bacon, poached hen’s egg £10.50
and Hollandaise sauce
Eggs Royale, poached hen’s egg, smoked salmon and £11.95
Hollandaise sauce
Eggs Florentine, buttered spinach, poached hen’s egg £9.50
and Hollandaise sauce (v)
Smoked salmon and crushed avocado, soft poached hen’s egg £12.50
All served on a toasted English muffin (gfo)
Roasted ham and cheddar cheese omelette, sun-blushed tomato £11.50
and dressed salad (gfo)
Smoked bacon served in a lightly toasted brioche bun £8.50
Buttermilk pancakes, maple syrup and seasonal berries £8.95
Pain au chocolat or croissants (v) £4.95
SANDWICHES AND SALADS
Open Scottish smoked salmon and prawn sandwich, £11.50
Marie Rose sauce, lemon, capers and dill (gfo)
Bookmaker sandwich, chargrilled ribeye steak, caramelised £13.50
red onion jam, dressed rocket leaves on toasted ciabatta (gfo)
Palm Court BLT sandwich, crisp smoked streaky bacon, £10.95
gem lettuce, plum tomato with wholegrain mustard mayonnaise
on your choice of toasted white or wholemeal bread (gfo)
Classic Caesar salad, baby gem lettuce, Grana Padano cheese, £11.50
sourdough croutons, anchovies, bacon crisps and Caesar dressing (gfo)
Add chargrilled chicken breast £4.95
Chickpea falafel salad, pickled baby beets, spinach, £13.50
roasted red pepper hummus, crispy kale and beetroot tortilla (vg)
SMOOTHIES all £5.50 (v) (gfo)
Strawberry Fields Orange Juice • Cranberry Juice • Coconut Water
Coconut Yoghurt • Strawberries • Frozen Peaches
Tropical Peach Melba Pineapple Juice • Papaya • Passionfruit
Coconut Milk • Peach • Vanilla Custard Cream • Lime Juice
APPETISERS
Marinated olives (vg) (gfo) £4.50
Fire-roasted red pepper hummus, toasted pitta bread (vg) (gfo) £5.95
STARTERS
Roast butternut squash velouté, sour cream, sage oil and £7.50
toasted focaccia bread (v) (vgoa)
Roast crispy duck leg, orange, chicory and pomegranate £10.95
molasses and orange oil (gfo)
Lemon and tarragon poached salmon fillet, cucumber and £10.95
creme fraiche salad with grilled Irish soda bread (gfo)
MAINS
Pan-roasted Gressingham duck breast, pressed duck, rösti potato, £23.95
five spice pak choi, grilled pears and Griottine cherries (gfo) celeriac fondant and wholegrain mustard cafe au lait (gfo)
King prawn, crab and chilli linguine, crispy calamari, spring onion, £22.95
basil and pickled ginger
Oven- baked cod, truffled Savoy cabbage, smoked pancetta, £22.95
baby onion and tarragon butter sauce (gfo)
Heritage beetroot risotto, Blacksticks blue cheese beignet, salt-baked £15.95
baby beets and Thai basil (gfo) (vgoa)
FROM THE GRILL
Our steaks are all from British and Welsh bred traditional home breeds,
sourced from selected farms and aged for a minimum of 30 days. This
creates the most tender cuts and enhances their excellent flavour.
8oz 30-day aged grass-fed fillet of beef (gfo) £32.95
10oz 30-day aged grass-fed Welsh sirloin of beef (gfo) £29.95
10oz black Angus rib-eye (gfo) £29.95
All served with traditional grill garnish, watercress and hand-cut chips
Freshly-baked focaccia, first press olive oil and aged balsamic (vg) (gfo) £5.50
Chicken and duck liver pâté, Armagnac and thyme, spiced pickled £9.50
agen prunes, tomato chutney and toasted sourdough (gfo)
King prawn and crayfish cocktail, pickled cucumber, crisp celery, £11.50
Bloody Mary sauce and tabasco tuille (gfo)
Twice-baked Blacksticks blue cheese soufflé, candied walnuts, £9.50
soused red apple salad and garlic cress (v)
Heritage beetroot risotto, Blacksticks blue cheese beignet, £8.95
salt-baked baby beets and Thai basil (gfo) (vgoa)
Oven-roasted chicken boudin, sage and onion croquette, £19.95
Steak frites, chargrilled 6oz 30 day aged black Angus ribeye steak, £18.95
Café de Paris butter, skin-on fries and fresh watercress (gfo) Sauces: raspberry, chocolate or salted caramel
Pan-fried Asian sea bass and tiger prawn Thai green curry £23.50
braised coconut rice and crispy green chilli (gfo)
Sweet potato and tender stem broccoli Thai red curry, pickled ginger, £ 16.95
toasted cashews, mango chutney and braised coconut rice (vg) (gfo)
SIDES (gfo)
Triple cooked hand-cut chips £4.50
Skin-on fries £4.50
Skin-on fries, white truffle and Grana Padano £5.25
Braised carrots with orange and cardamom glaze and fresh parsley £4.50
French beans, tender stem broccoli, crispy shallots and lemon £4.95
House salad £4.50
Dark chocolate fondant, cherry sorbet and candied granola
Vanilla crème brûlée, plum jam and amaretti biscuits (v) (gfo)
Praline and white chocolate cheesecake, Chantilly cream and milk
chocolate ganache
Palm Court Armagnac pavlova, overnight spiced prunes, Armagnac
cream and dark brown sugar meringue
Calvados and apple frangipane tart, sauce Anglaise and cinnamon
ice cream
Palm Court knickerbocker glories
Choose from:
Chocolate indulgence, triple chocolate brownie, rocky road ice
cream, chocolate sauce and whipped Chantilly cream
Caramelised winter-spiced plum, crushed meringue, clotted cream
ice cream and whipped Chantilly cream
Salted caramel sticky toffee pieces, honeycomb ice cream,
salted caramel sauce, whipped Chantilly cream
Selection of Cheshire Farm ice creams (gfo)
2 scoops £4.95 | 3 scoops £6.50
Vanilla bean, chocolate, strawberries and cream, cinnamon,
rocky road, clotted cream, honeycomb or cherry crumble
Selection of Cheshire Farm sorbets (vg) (gfo)
£2.50 per scoop
Green apple, mango or cherry
Dairy-free ice cream (vg) (gfo)
2 scoops £4.95 | 3 scoops £6.50
Vanilla, chocolate and raspberry ripple
Chef’s selection of British cheeses £13.95
Blacksticks Blue, Perl Wen Brie and Collier’s Welsh cheddar served with
traditional accompaniments, water biscuits and house chutney (gfo)
HOT BEVERAGES
Espresso £3.50
Pot of coffee, Cappuccino, Latte, Americano, £3.75
Flat white, Macchiato, Double Espresso, Mocha

Mango Madness Orange Juice • Coconut Milk • Coconut Yoghurt
Frozen Mango • Grated Carrot
Please ask your server for our full wine list or cocktail & drinks menu.
SAUCES All £2.95 (gfo) Hot chocolate with mini marshmallows and whipped cream £4.50
Red wine jus | Peppercorn | Blacksticks Blue cheese | Café de Paris butter Salted caramel hot chocolate with mini marshmallows £4.75
and whipped cream
Bailey’s hot chocolate with mini marshmallows and £7.95
AFTERNOON TEA whipped cream
Served: Monday - Saturday 12 noon – 4:00pm Loose leaf teas, choose from: English breakfast, Earl Grey, £3.75
Our traditional full afternoon tea priced from £26.00 includes a variety of freshly prepared sandwiches, home-baked scones and camomile, darjeeling, green mint, chai spice, lapsang souchong,
a selection of handmade cakes and sweet treats served with your choice of locally-sourced speciality loose leaf tea. passionfruit, guava and mango or red berries and rose petals
To see our full range of Afternoon Teas please ask your server for the menu. Almond and Soya milk also available.

The Tip Jar

We have added a discretionary 7.5% contribution to the tip jar to your bill. Vegan menu available upon request.
Every penny goes directly to the team who have been looking after you. If, for (v) Vegetarian (vg) vegan (vgoa) vegan option available (gfo) gluten free option available
any reason, you would prefer not to leave a tip please let us know and we will Please note that some dishes may contain traces of nuts.
remove this immediately, no questions asked. All of our food is freshly prepared in a kitchen where nuts, gluten and other allergens are present. On Sundays we serve a traditional roast carvery 12 noon – 9.00pm
Please let us know if you have a special dietary requirement and we will endeavour to cater to your needs