OYSTER SAUCE CRAB

PORK
RIP PRAWNS ROLL

FRIED
RICE

PAD THAI

SATAY
CURRY PUFF
CHICKEN

PEANUT SAUCE

TAKE AWAY AND HOME DELIVERY

Choice of 02 9899 5669
Vegetable + Tofu
Chicken
20
21
PAD SEE IW

SET MENU 02 8677 9044

EARLY WEEK MEAL $38 FAMILY PACK II $65 SMS 0421 745 477
Beef 21
NOODLE & (Mon-Wed)
Crab Prawn Roll
Petite Satay Chicken
Crab Prawn Roll
Trading Hours
Prawn 25
FRIED RICE MASSAMUN 2 Pad Thai Chicken
2 can of coke
G Massamun Lamb Shank
Lunch 11.30am - 2.45pm
Dinner 5.00pm - 9.45pm
STIR FRIED Pork Rib G
LAMB SHANK

PAD THAI G Steamed Rice For 2

Thin rice noodle stir-fried with egg, bean sprout
DINNER FOR TWO $40 FAMILY PACK I $45
OYSTER SAUCE
SIDE DISH KID MEAL
and crushed peanut
Stir fried oyster sauce garlic & vegetable PAD SEE IW Curry Puff V VE Crab Prawn Roll
PEANUT SAUCE Stir-fried wide rice noodle with egg and Chinese broccoli
Steamed Rice 4 (Under 12 years old) Panang curry Beef G Massamun Beef Curry G
Stir fried with house made SPICY NOODLE
peanut sauce & vegetable Stir-fried wide rice noodle Peanut Sauce 5 Satay Chicken 14 Chilli Basil Chicken Cashew Nut Chicken
CASHEW NUT SAUCE with egg and green peppercorn, chilli & basil Roti 4 Prawn Batter 17 Steamed Rice For 2 Steamed Rice For 2
Stir fried with mild chilli jam, FRIED RICE Steamed Vegetable 8 Chicken Schnitzel 15 Kinn Thai Castle Hill
vegetable & roasted cashew nut Fried rice with egg, onion, tomatoes and Chinese broccoli www.kinnniyom.com.au
CHILLI BASIL SAUCE Steamed Noodle 5 Choice of Side - Steamed Rice E mail: castlehill@kinnrestaurant.com.au Shop 7&9 Castle tower,
Stir fried with crushed garlic, Rice & Peanut Sauce 7 - Fried Rice The Piazza 6-14 Castle St, Castle hill 2154
• 15% Surcharge applies on public holiday
chilli & Thai basil Potao Fries 7
- Potato Fries
 GRILLED LAMB
MASSAMUN
DUCK CUTLET SALAD
CRISPY BEEF CURRY
PANCAKE EGGPLANT
STICKS KANA
MOO GROB
STEAMED
GINGER
FISH CRISPY
WHOLE
BARRAMUNDI

SEARED
SCALLOP SALTED SALMON
& PEPPER NASHI CHILLI JAM
SQUID SALAD SOFT SHELL CRABS

GRILLED & SALAD

LAMB CUTLET

SMALL DISH CURRY

SWEET CORN CRISPY EGGPLANT STICKS V VE 16 NAM TOK GRILLED CHICKEN G 24

FRITTER WAGYU BEEF Char grilled marinated chicken thigh fillet
Crispy eggplant sticks, spices sweet vinegar
with wok tossed mix vegetable
CHIANG MAI GYOZA 12 SALMON NASHI SALAD 30 DUCK CURRY 28

KINN DISH
G
Prawn & pork gyoza in sweet soy sauce with chilli oil Red curry of roasted duck with pineapple,
Seared slow -cooked salmon, nashi pear, Thai herbs

STARTER STEAMED GINGER FISH

Steamed basa fillet with shallot and ginger soy sauce
17 VEGETARIAN with chilli lime dressing
GRILLED LAMB CUTLET SALAD G 30 CURRY
lychee and Thai basil
KANA MOO GROB
Stir fried crispy pork with garlic, chilli
25

& SOUP
served with chilli lime dipping Grilled lamb cutlet with rocket pear salad MASSAMUN LAMB SHANK 25 and Chinese broccoli
SWEET CORN FRITTER (4 pcs) V VE 10 PETITE SATAY CHICKEN (6 Skewers) 12 ASIAN GREEN V VE 20 COCONUT CHICKEN SALAD G 24 Slow cooked lamb shank in a massamun curry
Crispy corn fritter with sweet chilli sauce Char-grilled chicken skewers with cucumber relish
SALTED & PEPPER SQUID 17 Mix Asian green vegetable stir-fried,
Poached chicken and prawn, betel leaf, Thai herbs with mash potato & roti SIZZLING BEEF 28
Wok-tosses fried squid, onion, garlic, spices & chilli tofu and mushroom sauce Sizzling marinated wagyu beef
GOLDEN TOFU (8 pcs) V VE 10 and peanut sauce with coconut milk dressing
PANANG CURRY (Chicken or Beef) G 20 CHILLI JAM SOFT SHELL CRABS 30
with onion & shallot & capsicum
Crispy soft tofu with salted tamarind sauce SEARED SCALLOP (2 pcs) G 11 PAPAYA CRAB 19 GRILLED WAGYU BEEF G 30 Light curry with green bean, broccoli & Thai basil Crispy soft-shell crab with homemade chilli jam sauce
CURRY PUFF (4 pcs) 10 VEG CURRY V VE 20 CHILLI JAM CRISPY PORK 25
V VE Pan-seared sea scallop with chilli lime dressing Green papaya salad, garlic, chilli, peanut
Homemade vegetarian green curry with vegetable
Char grilled wagyu beef with wok tossed mix vegetable
GREEN CURRY (Chicken or Beef) G 20 ORANGE DUCK 32
Crispy puff stuffed with mixed vegetable with crispy soft-shell crab Stir fried crispy pork with chilli jam and vegetables
DUCK PANCAKE (2 pcs) 12 NAM TOK WAGYU BEEF G 29 Green curry chicken with apple eggplant, Slow-cooked duck, Chinese broccoli and orange plum sauce
CRAB PRAWNS ROLL (4 pcs) 8 Roasted duck breast, cucumber and shallot wrapped
GARLIC CHIVE DUMPLING V VE 12 Grilled Wagyu beef with roasted rice, dry chilli, bamboo shoot, green bean, broccoli & Thai basil CRISPY PORK BELLY 29 LAMB CUTLET CURRY 30
Deep fried net roll filled with crab meat, plum sauce on rosemary pancake, Honey hoisin sauce and sesami seed herbs & lime dressing Crispy pork belly with capsicum chilli sauce, Grilled marinate lamb cutlet, green bean
Deep fried garlic chive dumpling served MASSAMUN BEEF CURRY G 24 and south east Asian curry
with sweet & sour dressing PORK RIBS G 30 Braised beef in massamun curry with mash potato
Vietnamese mint & cucumber relish
Grilled pork rib, spices tomatoes and honey sauce
HOTPOT TOM YUM PRAWN 22 BARRAMUNDI CURRY 30 CRISPY WHOLE BARRAMUNDI 41
Pan fried wild barramundi fillet with Southern Crispy fried whole barramundi,
A mild spicy and sour tom yum soup
V Vegetarian VE Vegan G Gluten free Rate of Spicy Contain Peanut with prawns & mushrooms
Thai yellow curry & betel leaf sweet soy sauce and green apple salad