Professional Documents
Culture Documents
Raji CPI
Raji CPI
HRM staff also develops and enforces policies and procedures that help ensure
employee safety. The HRM team manages adherence to federal and state laws that may work
to protect employees’ private information and ensure their physical safety and mental and
emotional well-being. Organizations of varying sizes and industries rely on HRM to keep
business running smoothly and efficiently.
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employees bring to an organization, also known as human capital. Investing in employees
and strategically supporting their needs can improve job satisfaction and, therefore, greater
success in their role within an organization. Employees who are well trained, competent,
valued, and supported by their employers will likely have the skills and motivation necessary
to carry out the organization’s goals. This might look like tuition reimbursement programs,
on-the-job training, or mentorships within an organization that can help employees develop
their talents and boost productivity. HRM aims to create a highly skilled workforce and boost
confidence and competence so that employees are motivated to contribute. HRM has a
strong focus on company culture and job satisfaction. Much of what motivates employees
comes from the culture in which they work. Building and maintaining company culture can
be challenging to measure and quantify, but it’s an important function of HRM to retain and
recruit employees.
Administrative HRM
Behavioural HRM
Strategic HRM
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International HRM
Digital HRM
Administrative HRM:
Behavioural HRM:
In the 1950s and 1960s, HRM evolved to focus on the behavioural aspects of
managing employees. This approach emphasized employee motivation, communication, and
leadership development. It also saw the emergence of performance management systems,
employee training and development programs, and team-building initiatives.
Strategic HRM:
Strategic HRM emerged in the 1980s and 1990s as a response to the changing
business environment. This approach focuses on aligning HR strategies with business
strategies and objectives. It emphasizes the development of high-performance work culture,
the evolution of human behaviour, talent management, and workforce planning.
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International HRM:
With globalization and the rise of multinational corporations, HRM has evolved
to include an international dimension. International HRM focuses on managing employees
from different cultures, in different countries, and with different legal requirements.
Digital HRM:
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OBJECTIVES OF THE STUDY:
employees.
5
NEED FOR THE STUDY
Evaluation of an employee’s performance helps to take management
decisions on transfers, promotions, increments, etc. Performance appraisal helps to ascertain
the training and development needs of the employer. Performance appraisal or an individual
performance evaluation helps in designing the reward system. The feedback presided after
evaluating performance of an individual acts as a motivator. The performance appraisal acts
as a validation of the selection procedure.
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SCOPE OF THE STUDY
It is an ongoing process of obtaining, researching, analyzing and recording
information about the worth of an employee. The main objective of performance appraisal is
to. Measure and improve the performance of employees and increase the future potential and
value to the company.
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RESEARCH AND METHODOLOGY
Every research work is based on certain methodology, which is a way to
systematically solve the problem or attain its objectives. It is a very important guideline and
lead to completion of any project work through observation, data collection and data analysis.
In order to take a reasonable sample size and not to disturb the functioning of
the organization from a simple size of reasonable strength of the company has been taken in
order to arrive. At the present practices of training in the company. Accordingly, 100 people
have been selected at random from all the departments of the organization and feedback
forms have been obtained.
The main statistical tools used for the collection and analyses of data in this study are:
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Limitations of the study
Bias of Appraiser
Ambiguity in Standards
Insufficient Evidence
Several Qualities Remain Without Appraisal
Leniency or Strictness Tenancy
Influence of Man’s Job
Similarity Error.
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INDUSTRY PROFILE:
A dairy is a place where milk is stored and where butter, cheese and other dairy products are made,
or a place where those products are sold.[1]: 325 [2]: 284 It may be a room, a building or a larger
establishment.[2]: 284 In the United States, the word may also describe a dairy farm or the part of a
mixed farm dedicated to milk for human consumption,[2]: 284 whether from cows, buffaloes, goats,
sheep, horses or camels.
The attributive dairy describes milk-based products, derivatives and processes, and the animals and
workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A
dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These
establishments constitute the global dairy industry, part of the food industry Terminology.
Terminology differs between countries. In the United States, for example, an entire dairy farm is
commonly called a "dairy". The building or farm area where milk is harvested from the cow is often
called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put
on pasture, and usually milked in "stanchion barns". The farm area where milk is stored in bulk tanks
is known as the farm's "milk house". Milk is then hauled (usually by truck) to a "dairy plant", also
referred to as a "dairy", where raw milk is further processed and prepared for commercial sale of
dairy products.
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In New Zealand, farm areas for milk harvesting are also called "milking parlours", and are historically
known as "milking sheds".[citation needed][3] As in the United States, sometimes milking sheds are
referred to by their type, such as "herring bone shed" or "pit parlour". Parlour design has evolved
from simple barns or sheds to large rotary structures in which the workflow (throughput of cows) is
very efficiently handled. In some countries, especially those with small numbers of animals being
milked, the farm may perform the functions of a dairy plant, processing their own milk into saleable
dairy products, such as butter, cheese, or yogurt. This on-site processing is a traditional method of
producing specialist milk products, common in Europe.
In the United States a dairy can also be a place that processes, distributes and sells dairy products, or
a room, building or establishment where milk is stored and processed into milk products, such as
butter or cheese. In New Zealand English the singular use of the word dairy almost exclusively refers
to a corner shop, or superette. This usage is historical as such shops were a common place for the
public to buy milk products.
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History
Milk producing animals have been domesticated for thousands of years. Initially, they were part of
the subsistence farming that nomads engaged in. As the community moved about the country, their
animals accompanied them. Protecting and feeding the animals were a major part of the symbiotic
relationship between the animals and the herders.
In the more recent past, people in agricultural societies owned dairy animals that they milked for
domestic and local (village) consumption, a typical example of a cottage industry. The animals might
serve multiple purposes (for example, as a draught animal for pulling a plow as a youngster, and at
the end of its useful life as meat). In this case, the animals were normally milked by hand and the
herd size was quite small, so that all of the animals could be milked in less than an hour—about 10
per milker. These tasks were performed by a dairymaid (dairywoman) or dairyman. The word dairy
harkens back to Middle English dayerie, deyerie, from deye (female servant or dairymaid) and further
back to Old English dæge (kneader of bread).
With industrialisation and urbanisation, the supply of milk became a commercial industry, with
specialised breeds of cattle being developed for dairy, as distinct from beef or draught animals.
Initially, more people were employed as milkers, but it soon turned to mechanisation with machines
designed to do the milking.
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Farmer milking a cow by hand
Historically, the milking and the processing took place close together in space and time: on a dairy
farm. People milked the animals by hand; on farms where only small numbers are kept, hand-milking
may still be practised. Hand-milking is accomplished by grasping the teats (often pronounced tit or
tits) in the hand and expressing milk either by squeezing the fingers progressively, from the udder
end to the tip, or by squeezing the teat between thumb and index finger, then moving the hand
downward from udder towards the end of the teat. The action of the hand or fingers is designed to
close off the milk duct at the udder (upper) end and, by the movement of the fingers, close the duct
progressively to the tip to express the trapped milk. Each half or quarter of the udder is emptied one
milk-duct capacity at a time.
The stripping action is repeated, using both hands for speed. Both methods result in the milk that
was trapped in the milk duct being squirted out the end into a bucket that is supported between the
knees (or rests on the ground) of the milker, who usually sits on a low stool.
Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock,
heifers, would have to be trained to remain still to be milked. In many countries, the cows were
tethered to a post and milked.
Thirteen EU member states including France and Spain have introduced laws on compulsory or
mandatory written milk contracts (MWC's) between farmers and processors. The Scottish
Government published an analysis of the dairy supply chain and the application of mandatory
written contracts across the European Union in 2019, to evaluate the impact of the contracts where
they have been adopted.] In the UK, a voluntary code of best practice on contractual relationships in
the dairy sector was agreed by industry during 2012: this set out minimum standards of good
practice for contracts between producers and purchasers. During 2020 the UK government has
undertaken a consultation exercise to determine which contractual measures, if any, would improve
the resilience of the dairy industry for the future.
The Australian government has also introduced a mandatory dairy code of conduct.
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COMPANY PROFILE
Heritage is recognized as one of the India’s largest and reputed FMCG
companies, since 1992. The Heritage Group, founded in the year 1992 by Mr. Nara
Chandrababu Naidu, is one of the fastest growing Public Listed Companies in India, with
two-business divisions-Dairy and Renewable Energy under its flagship Company Heritage
Foods Limited (Formerly known as Heritage Foods (India Limited). Currently Heritage's
milk and milk products have a market presence in Andhra Pradesh, Telangana, Karnataka,
Kerala, Tamil Nadu, Maharastra, Odisha, NCR Delhi, Haryana, Rajasthan, Punjab and
Uttarakhand.
To affect positively the quality of life of persons and families served by our nonprofit client
organizations.
To conduct the most professional, effective, cost-efficient fundraising and public awareness
campaigns possible through our ongoing dedication to building quality relationships with
each client.
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The heritage company Values:
Quality
Integrity
Customer focused
Integration
Diversity.
Products:
Heritage's dairy range of products among others include milk, curd, ice
cream, buttermilk, flavoured milk, dairy whitener, skim milk powder. The Fresh range of
products include 177 sku's of fresh fruits and vegetables, 150 sku's of in house bakery
products and the private labels Farmers' Pride like cereals, pulses, staples, and spices.
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Heritage wants:
To be a nationally recognized brand for Healthy and Fresh products with a revenue of
INR 6000 Crores
To anticipate, understand and respond to our Customers needs by creating high-
quality products and making them available through innovative and convenient
channels
To embrace the right technology to delight our Customers.
Advocating the balancing of economic, social and environmental aspects to create a
better tomorrow
Empowering the farmer community through our unique 'Relationship Farming'
Model.
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Heritage Commitments:
Milk Producers:
Effecting change in the standard of living for dairy farmers in terms of:
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Customers;
Employees:
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Shareholders:
Returns
Dividend Payment since Public Issue (January 1995)
Service:
Highest importance to investor service; no notice from any regulatory authority since
2001 in respect of investor service
Very transparent disclosures
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THEORITICAL FRAMEWORK
Performance Appraisal
A performance appraisal, also referred to as a performance review, performance
evaluation, (career) development discussion,[2] or employee appraisal, sometimes shortened
[1]
According to Flippo:
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Objectives of Performance Appraisal:
To assist in promotions, transfers and lay off decisions.
To make aware the employee about his actual performance.
To meet organizational expectations with employees objectives.
To assess the training and development needs of the employees.
To plan job rotation.
To improve communication between managers and subordinates.
Uses:
It provides valuable information for personnel decisions such as pay increases ,
promotions,etc.
It helps to judge the effectiveness of recruitment , selection and placements
orientation system of the organization.
It is useful in analyzing training and development needs.
It can be used to improve performance thought appropriate feedback ,working and
counseling to employees.
It facilitates Human Resource Planning ,career planning and succession planning.
To collect PA data, there are three main methods: objective production, personnel,
and judgmental evaluation. Judgmental evaluations are the most commonly used with a large
variety of evaluation methods.[1] Historically, PA has been conducted annually (long-cycle
appraisals); however, many companies are moving towards shorter cycles (every six months,
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every quarter), and some have been moving into short-cycle (weekly, bi-weekly) PA.
The interview could function as "providing feedback to employees, counseling and
developing employees, and conveying and discussing compensation, job status, or
disciplinary decisions".
Performance management systems are employed "to manage and align" all of an
organization's resources in order to achieve highest possible performance [1] and to eliminate
distractions procured from individual agents that neglect the companies goals. [5] "How
performance is managed in an organization determines to a large extent the success or failure
of the organization. Therefore, improving PA for everyone should be among the highest
priorities of contemporary organizations".[13]
Methods:
In this approach, an employee and manager work together to identify and plan goals for
the employee to reach, usually within a specific time frame. The manager and employee
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then meet regularly to discuss the employee’s progress and make any adjustments
necessary toward the goals and objectives.
The 360 degree feedback method is designed to get feedback from all the key players an
employee impacts in their day-to-day activities — managers and supervisors, peers,
subordinates, and even clients and customers. The employee also completes a self-
evaluation.
This method is highly regarded because multiple people are involved in evaluating the
employee’s performance.
This is considered one of the most effective modern methods of performance appraisal
because it relies on both quantitative and qualitative forms of measurement. In this
approach, the employer compares each employee’s performance with specific behavioral
examples that are anchored to numerical ratings.
3) Psychological appraisal:
This approach to performance appraisal attempts to evaluate how an employee might perform
in the future rather than assessing how they have performed in the past.
The psychologist analyzes components such as interpersonal skills, cognitive abilities,
intellectual traits, leadership skills, personality traits, emotional quotient, and other factors.
4) Assessment center:
In the assessment center method, an organization tests its employees on both job
capabilities and social interaction skills. Written tests help evaluate ability, while
situational exercises and role-playing scenarios assist with determining an employee’s
likelihood of success in carrying out responsibilities that are part of their day-to-day role.
Potential benefits
There are a number of potential benefits of organizational performance management
conducting formal performance appraisals (PAs). There has been a general consensus in the
belief that PAs lead to positive implications of organizations. Furthermore, PAs can benefit
an organization's effectiveness.[] One way is PAs can often lead to giving individual workers
feedback about their job performance.] From this may spawn several potential benefits such
as the individual workers becoming more productive
Other potential benefits include:
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Facilitation of communication: communication in organizations is considered an essential
function of worker motivation.[] It has been proposed that feedback from PAs aid in
minimizing employees’ perceptions of uncertainty.] Fundamentally, feedback and
management-employee communication can serve as a guide in job performance
2]
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The second problem with formal PAs is they can be ineffective if the PA system does not
correspond with the organizational culture and system.[15]
Potential complications that may arise:
Detrimental impact to performance improvement: It has been proposed that the use of PA
systems in organizations adversely affects organizations’ pursuits of quality
performance.[27] It is believed by some scholars and practitioners that the use of PAs is
unnecessary if there is total quality management.[
Central Tendency: This is where the evaluator fails to make extreme ratings to either
direction-low or high but remains at the intermediate. The evaluator fails to use extremes
of the scale and uses the central points e.g. rating all employees as average.[
Inflationary pressure: this is where there is low differentiation with the upper range of the
rating choices defining outstanding performance as 90 or above good as 90 or above,
average or above 70 or above and inadequate performance as anything below 70 leaves
one wonder for a promotion.[31]
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Legal issues: when PAs are not carried out appropriately, legal issues could result that
place the organization at risk.[20] PAs are used in organizational disciplinary
programs[18] as well as for promotional decisions within the organization. The improper
application and utilization of PAs can affect employees negatively and lead to legal action
against the organization.
Performance goals: performance goals and PA systems are often used in association.
Negative outcomes concerning the organizations can result when goals are overly
challenging or overemphasized to the extent of affecting ethics, legal requirements, or
quality.[34] Moreover, challenging performance goals can impede an employees’ abilities
to acquire necessary knowledge and skills.] Especially in the early stages of training, it
would be more beneficial to instruct employees on outcome goals than on performance
goals.[15]
Derail merit pay or performance-based pay: some researchers contend that the deficit in
merit pay and performance-based pay is linked to the fundamental issues stemming from
PA systems.[26]
Effectiveness
Leadership development coach Jack Zenger urges companies to find alternatives to annual
performance reviews, and says that research supports the following:[37]
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DATA ANALYSIS AND INTERPRETATION:
2 no 5 10
total 50 100
RESPONDENTS
Sales
YES NO
10%
90%
Interpretation:
From the above data ,it’s evident that maximum of respondents feel that performance
appraisal is essential in the organization.
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2 . DO YOU AGREE THAT THE OBJECTIVES OF THE APPRAISAL SYSTEM ARE
CLEAR TO ALL EMPLOYEES?
RESPONDENTS
Sales
strongly agree agree disagree
16%
46%
38%
Interpretation:
From the above data it’s evident that forty six percent of employees strongly agree that the
objectives of appraisal system are clear, and only sixteen percent of employees think that
objectives are not clear.
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3 ARE YOU AWARE OF THE HERITAGE FOODS PERFORMANCE APPRAISAL
SYSTEM?
RESPONDENTS
Sales
YES NO
0%
100%
Interpretation
From the above data, it’s evident that Hundred percent of employees are
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4 . ARE YOU SATISFIED WITH EXISTING SYSTEMS INHERITAGE FOODS ?
1 satisfied 45 90
2 dissatisfied 5 10
total 50 100
RESPONDANTS
Sales
dissatisfied
10%
satisfied
90%
Interpretation
About 90 % of employees are satisfied with existing performance appraisal system in the
organization, and only 10 % are dissatisfied with existing performance appraisal system in
heritage foods..
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5 . ON WHAT BASIS PERIODICITY OF PERFORMANCE APPRAISAL SHOULD BE?
RESPONDENTS
Sales
monthly quarterly annually
16%
24%
60%
INTERPRETATION
From the above data it’s evident that most of the employees feel that performance appraisal
should b done on annual basis.
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6 . DOSE PERFORMANCE APPRAISAL IS IMPROVING EMPLOYEE MOTIVATION
AND JOB SATISFACTION?
1 yes 40 80
2 no 10 20
total 50 100
RESPONDENTS
Sales
1st Qtr NO
20%
80%
INTRPRETATION:
From the above pie chart it can be informed that 80 % of the employees believe that
performance appraisal is improving their motivation and job satisfaction , but 20% of
employees believe that performance appraisal is not improving their motivation and job
satisfaction.
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7 . GENDER WISE CLASSIFICATION OF RESPONDENTS?
1 male 89 89
2 female 11 11
RESPONDENTS
Sales
MALE FEMALE
11%
89%
INTERPRETATION
From the above table, it can be informed that 89% of male and 11% of female.
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8 . IS THERE ANY SCOPE FOR BIAS IN THE EVALUATION PROCESS DUE TO
PERSONAL ACQUAINTANCES BETWEEN THE APPRAISERS AND APPRAISE?
2 no 31 62
total 50 100
Sales
YES NO
38%
62%
INTERPRETATION
From the above information its evident that only 38% of the employees are informed about
the performance appraisal at beginning of the appraisal period and about 62% are not
informed about this at the beginning of the appraisal period.
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9 . HOW OFTEN DID YOU SPEAK, TALK OR DISCUSS ABOUT YOUR
PERFORMANCE WITH SUPERIORS?
RESPONDENTS
Sales
frequently sometimes rarely never
38%
12%
30%
18%
32%
INTERPRETATION
From the above information its evident that 32% of the employees frequently speak or talk
with their superiors about their performance ,38% sometimes they speak,18% rarely and 12%
they never talk or speak.
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10. PERFORMANCE FEEDBACK ALLOWS EMPLOYEES TO IMPROVE
EFFICIENCY?
RESPONDENTS
Sales
strongly agree agree disagree
4%
18%
78%
INTERPRETATION
From the above information its evident that 78% of the employees strongly agree that
performance feedback allows employees to improve their work efficiency and only 4%
disagree with this statement.
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11 . WHICH METHOD OF PERFORMANCE APPRAISAL IS IMPLEMENTED IN THE
ORGANIZATION?
RESPONDENTS
Sales
merit
grading
ranking
others
INTERPRETATION
From the above data its evident that Grading method is being used in Heritage foods
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12 .DO YOU RECEIVE ANY INCREMENT IN YOUR SALARY AFTER
PERFORMANCE APPRAISAL?
RESPONDENTS
Sales
YES NO
30%
70%
INTERPRETATION
From the above data its is evident that 70% of the employees agreed that they receive
increment after performance and 30% think that they do not get that.
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13 . DO YOU THINK THAT PERFORMANCE APPRAISAL HELP TO PROVIDE AN
ATMOSPHERE WHERE ALL ARE ENCOURAGED TO SHARE ONE ANOTHER
BURDEN?
RESPONDENTS
Sales
YES NO 4th Qtr
28%
72%
INTERPRETATION
From the above data its is evident that 72% of the employees agreed that performance
appraisal helps to provide an atmosphere where all are encouraged to share one anther burden
and 28% think that they do not agree with that.
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14 . DO YOU THINK PERFORMANCE APPRAISAL GIVE CONSTRUCTIVE
CRITICISM IN A FRIENDLY AND POSITIVE MANNER?
1 YES 30 60
2 NO 20 40
TOTAL 50 100
RESPONDENTS
Sales
YES NO
40%
60%
INTERPRETATION
From the above data its is evident that 60% of the employees agreed that they receive
increment after performance appraisal and 40% think that they do not get that.
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15.PERFORMANCE APPRAISAL IS USEFUL CONTRIBUTION TO ENCOURAGE
PEOPLE TO PERFORM BETTER ON THEIR JOBS?
RESONDENTS
Sales
strongly agree agree disagree strongly disagree
4%
18%
22%
56%
INTERPRETATION
From the above information its evident that 56% of the employees agree with the statement
that ‘performance appraisal is useful contribution to the employees for the encouragement
towards the work’ and 22% disagree with that.
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FINDINGS
I found out that some of the employees are not receiving their appraisal feedback in
regular intervals.
Some higher officials are biased towards some employees in appraising their
performance.
Performance Appraisal techniques are not implemented in an effective way that may
lead employees to have negative impact on the Management.
Clear Feedback is not provided for employees.
Appraisal methods lacks proper guidance and monitoring from Management in some
cases.
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SUGGESTONS
Management must provide regular feedbacks to all the employees. So, that they can
increase their performance.
Biased feedback should be avoided.
Should implement the techniques in an effective way.
Clear and clean feedback should be provided.
Management should concentrate more on guiding and monitoring the process of
performance appraisal.
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CONCLUSION
I conclude that performance appraisal of HERITAGE FOODS INDUSTRIES is quite
effective as compared to other companies in footwear industries but we all know that every
coin has two sides like that it does have some drawbacks in performance appraisal that may
be in selecting the appropriate appraisal techniques or in its implementation or in its
guidance.
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BIBILOGRAPHY
BOOKS:
WEBSITES:
WWW.Wikipedia.com
WWW.heritagefoods.in
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QUESTIONNAIRES
a) Yes
b) No
a) Strongly agree
b) Agree
c) Disagree
a) Yes
b) No
a) satisfied
b) dissatisfied
a) Monthly
b) Quarterly
c) Annually
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6Q . DOSE PERFORMANCE APPRAISAL IS IMPROVING EMPLOYEE MOTIVATION
AND JOB SATISFACTION?
a) Yes
b) No
a) Male
b) Female
8Q .IS THERE ANY SCOPE FOR BIAS IN THE EVALUATION PROCESS DUE TO
PERSONAL ACQUAINTANCES BETWEEN THE APPRAISERS AND APPRAISE?
a) Yes
b) No
a) Frequently
b) Sometimes
c) Rarely
d) Never
a) Strongly agree
b) Agree
c) Disagree
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11Q . . WHICH METHOD OF PERFORMANCE APPRAISAL IS IMPLEMENTED IN THE
ORGANIZATION?
a) Merit
b) Grading
c) Ranking
d) Others
a) Yes
b) No
a) Yes
b) No
a) Yes
b) No
a) Strongly agree
b) Agree
c) Disagree
d) Strongly disagree
Group: BBA
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