AMERICAN PANCAKES WITH APPLE AND

SALTED CARAMEL

INGREDIENTS SERVES 4 PREPARATION

175g plain flour

Core and thinly slice the large apples.
Roughly chop the pecan nuts.
1.5 tsp baking powder

1 tsp caster sugar

1 Sift the flour and baking powder into a bowl and
1large egg
stir in the sugar. In a jug, whisk together the egg
175ml milk and milk. Gradually whisk the wet ingredients into
the dry, removing any lumps. Melt 2 tbsp of the
75g butter
butter and stir into the mixture.
120g Cook With M&S Salted Caramel
2 Heat a little of the remaining butter in a large,
Sauce
non-stick frying pan. Drop 4 tbsp of the batter into
1 large apple the pan, spacing them out, to make 4 pancakes.

50g pecan nuts 3 Cook over a medium heat for 2-3 minutes, or
until bubbles burst and stay open on the surface.
Flip them and cook for another 2 minutes, then
remove from the heat and keep warm. Repeat to
make 12 pancakes in total.

4 Warm the caramel sauce according to the

instructions on the jar. Stack 3 pancakes on each
serving plate and top with apple slices. Spoon over
the sauce and scatter with the pecan nuts.