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  • Vegan Cheesecake (No Tofu or Nuts!) - The Big Man's World ®

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    MARIATY
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    This recipe is for a no-tofu, no-nuts vegan cheesecake that is thick, rich and creamy. It uses simple ingredients like vegan cream cheese, lemon juice, vanilla extract and a graham cracker crust. The cheesecake takes only 20 minutes total to prepare and bake, with 10 minutes of active time, and makes 12 slices. Each slice contains 180 calories with 14 grams of carbohydrates.

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    Vegan Cheesecake (No tofu or nuts!) - The Big Man's World ®

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    This recipe is for a no-tofu, no-nuts vegan cheesecake that is thick, rich and creamy. It uses simple ingredients like vegan cream cheese, lemon juice, vanilla extract and a graham cracker crust. The cheesecake takes only 20 minutes total to prepare and bake, with 10 minutes of active time, and makes 12 slices. Each slice contains 180 calories with 14 grams of carbohydrates.

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    © All Rights Reserved
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    9 views2 pages

    Vegan Cheesecake (No Tofu or Nuts!) - The Big Man's World ®

    Uploaded by

    MARIATY
    This recipe is for a no-tofu, no-nuts vegan cheesecake that is thick, rich and creamy. It uses simple ingredients like vegan cream cheese, lemon juice, vanilla extract and a graham cracker crust. The cheesecake takes only 20 minutes total to prepare and bake, with 10 minutes of active time, and makes 12 slices. Each slice contains 180 calories with 14 grams of carbohydrates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Vegan Cheesecake (No tofu or nuts!

    )
    This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no
    dairy and no tofu needed, but it's so thick, rich and ultra creamy. Easy and simple ingredients and
    no fancy gadgets needed- It's easily made gluten free.

    Course Dessert
    Cuisine American

    Prep Time 10 minutes


    Cook Time 10 minutes
    Total Time 20 minutes

    Servings 12 Slices
    Calories 180kcal
    Author Arman

    Ingredients
    1 8-inch pie crust

    Instructions

    Notes
    * I used a simple vegan graham cracker crust. See the post for ingredients and instructions. 

    ** Use a good quality vegan cream cheese like Tofutti or So delicious. 

    *** White sugar or uncut sugar. To keep it sugar free, use erythritol or monk fruit sweetener. 

    Nutrition
    Serving: 1Slice | Calories: 180kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Sodium: 127mg |
    Vegan Cheesecake (No tofu or nuts!) - The Big Man's World ® h ps://thebigmansworld.com/vegan-cheesecake-recipe/

    Potassium: 52mg | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg | NET CARBS: 14g

    © thebigmansworld.com ® All content, recipes, and images are legally protected by copywrite. Please do not use my images
    or recipes without permission. Please contact Arman if you need further clarification.

    2 of 2 6/7/2023, 11:06 AM

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