RESTAURANT PROFIT AND LOSS TEMPLATE

COMPANY NAME Cost of goods sold equals inventory of food and beverages on hand at the beginning of
the time period, plus purchases during the time period, minus inventory of food and
beverages on hand at the end of the time period.

TIME PERIOD COVERED NET INCOME

equals (sales minus CoGS) minus total expenses $ -

REVENUE EXPENSES

SALES LABOR EXPENSE

Food $ - Salary $ -

Beverage (Non-Alcoholic) $ - Hourly $ -

Spirits $ - Benefits $ -

Beer (Bottled and Canned) $ - Other $ -

Beer (Draft) $ - TOTAL LABOR EXPENSE $ -

Wine $ -

Merchandise $ - OTHER EXPENSE

Other Income $ - Direct Operating Expenses $ -

TOTAL SALES $ - Music & Entertainment $ -

Marketing $ -

COST OF GOODS SOLD Utilities $ -

Food $ - General & Administrative Expenses $ -

Beverage (Non-Alcoholic) $ - Repair & Maintenance $ -

Spirits $ - Rent/Mortgage $ -

Beer (Bottled and Canned) $ - Equipment Lease $ -

Beer (Draft) $ - Corporate Overhead $ -

Wine $ - Depreciation & Amortization $ -

Merchandise $ - Interest Expense $ -

Other Income $ - Other Expense $ -

TOTAL CoGS $ - TOTAL OTHER EXPENSE $ -

GROSS PROFIT | Sales minus CoGS $ - TOTAL EXPENSES $ -

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