ITC LIMITED, FOODS DIVISION ITC Panchla

FLS410IS SEASONING BLENDING BATCH LOG SHEET

DATE BATCH No. BLENDER TEMP. (°C) RH (%)

STEP 1 - RAW MATERIAL WEIGHING AND VARIFICATION

STEP 2- FIRST BULK RAW MATERIAL (POWDER) LOADING FROM SACK TIPPING STATION/ BLENDER HOPPER:
Loading Time
Sl. No. SAP CODE INGREDIENT NAME NET WEIGHT (kg)
Start time End time
1 FR000781 MALTODEXTRIN-1st Part
2 FR001373 IODISED SALT - SUPER FINE
3 FR000809 SUGAR-SNACKS
4 FR000871 RED CHILI POWDER-SNACKS
5 FR002710 POTASSIUM CHLORIDE
6 FR000791 RIBOTIDE
7 FR000793 CITRICACID ANHYDROUS -FINE
8 FR000792 SODIUM DI-ACETATE
9 FR002525 NAUSADAR POWDER
10 FR000781 MALTODEXTRIN-2nd Part
STEP 3- LIQUID SPRAY:
Loading Time
Sl. No. SAP CODE INGREDIENT NAME NET WEIGHT (kg)
Start time End time
11 FR000801 OLEORESIN PAPRIKA 80000 CU
12 FR000629 RBD PALMOLEIN
13 FR000891 BLACK PEPPER OLEORESIN SNACKS
14 FR000799 OLEORESIN CAPSICUM - 7% CAP
15 FR000218 Cheese Ched FLV SS-0003
Mixing Time
MIXING- 1 Start time End time

STEP 4- MINOR POWDER RM LOADING FROM BLENDER HOPPER

Loading Time
Sl. No. SAP CODE INGREDIENT NAME NET WEIGHT (kg)
Start time End time
16 FR002788 SALT PRINT 4 FLAVOUR
17 FR003665 Dairy boost Cultured
STEP 5- SECOND BULK RAW MATERIAL (POWDER) LOADING FROM SACK TIPPING STATION/ BLENDER HOPPER:
Loading Time
Sl. No. SAP CODE INGREDIENT NAME NET WEIGHT (kg)
Start time End time
18 FR001022 BLACK PEPPER POWDER NO 40
19 FR001094 YEAST GISTEX XII/ YEAST ANGEL KA65
20 FR000785 Tomato Powder Mix
21 FR001021 SKIMMED MILK POWDER SNACKS
22 FR000788 GARLIC POWDER
23 FR000867 HVP
24 FR000865 WHITE ONION FLAKES POWDER
25 FR003427 Cheese powder 43001
26 FR000898 SWEET WHEY POWDER
FR000781 MALTODEXTRIN-50%
28 FR000783 SILICON DI OXIDE - SNACKS
Mixing Time
MIXING- 2 (FINAL) Start time End time

Dumping Time
STEP 6 - UNLOADING OF BLENDED SEASONING INTO SURGE BIN & PACKING Start time End time

Recycling Time
RECYCLING OF INITIAL BAGS/Testing of initial samples Start time End time

Packing Time
PACKING Start time End time

Standard Time (mins)

Step Operation Time Taken (mins) SUMMARY
1000kg
1 First Bulk Loading 40.00 Sieve Size at Gyrosifter
2 Liquid Spray 5.00 Input (kg)
3 Mixing-1 5.00 Output (kg)
4 Minor RM loading 5.00 Full boxes (nos)
5 Second bulk loading 15.00 Retension on Gyrosifter sieve (kg)
6 Mixing-2 10.00 Metal detector rejects (kg)
7 Unloading to Surge bin 5.00 Yield
8 Recycling/Initial Testing 5.00 Loss
9 Packing 40.00
Operator Name: SIC Name:
Operator Sign: SIC Sign:
 Doc No. :
ANNEXURE
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Remarks

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SUMMARY
1.41MM