Ministerio de Educación y Ciencias

Colegio Técnico Cerro Cora

English
Proyect
Chipa
MEMBERS:
Yessenia Acosta
Guazú
Melanie Ayala
Dana Guerrero
Yessica Medina
Federico Prieto
Tamara Sánchez
Nair Vera
TEACHER: Haydee Mareco
GRADE: 2nd Turno. M
YEAR:
2022
Asunción - Paraguay


Index

1. .................................................

Introduction.................................................

1

2. .................................................

Information ................................................. 2

3. ...................................................

Conclusion ................................................. 3

4. .....................................................

Annexe ..................................................... 3

 Introduction
The chipa guazú is a kind of corn cake cooked in the oven, and

constitutes one of the seventy identified varieties of food called

"chipa". It is the heritage of the Cario-Guarani-Spanish mestizo

cuisine and is traditional in the gastronomy of Paraguay.

In the information investigated, you will be able to learn more

about the chipa guazú.

 What is Chipa Guazú?
Chipa guasu is a variety of chipa, a cake based on corn

grains with the addition of onions, water, eggs, cinnamon,

milk, and cheese. Its name stems from two words - chipa,

referring to a variety of corn-based cakes, and guasu, which

means big in Guarani

One can often find chipa guasu at asados, which is the

Paraguayan version of classic American barbecues.

More about this recipe

This Paraguayan Chipa Guazú “Corn Souffle” combines the
complex flavors of onions and cheese with the sweetness of corn

for a delicious and hearty dish. It’s ideal for large family gatherings

because it can be prepared ahead of time. it’s incredibly simple to

make!

What is served with?

Barbecue Dishes
Sausages.
Stew
What are the main
Asado con Chorizo

ingredients?
Barbecue Dish
Beef Chili
Beef Stew with Carrots and
Sweet Potatoes
Onions
Butter or Oil
Cheese
Milk
Eggs
Corn
 Conclusion
Our information has come to end, to learn a little more about the

delicious chipa guazú, a typical Paraguayan food that can be

served with thousands of different dishes.

Annexe