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Activity 1.4 Osmosis in Potato
Activity 1.4 Osmosis in Potato
Risk Assessment:
Variables:
1. Fixed variables - keep the volume of solution and time the same
for each experiment
2. Independent variable - change the concentration of solution
3. Dependent variable - measure firmness, length and mass
Method:
1. Use the knife to cut 3 cylinders of potato, taking care with
fingers.
2. Trim the potato cylinders to the same length.
3. Measure the length of each cylinder and test its firmness by
gently bending it.
4. Label the plastic cups: water, 1 tsp salt, 3 tsp. salt, 5 tsp. salt and
place 20 ml of the correct solution into each cup.
5. Place a potato cylinder in each solution, leave for 30 minutes.
6. Blot potato dry, then measure length and firmness.
Results: Table to show effect of different concentrations of solutions
on potato cylinders
3 tsp. salt 3 cm
5 tsp. salt 3 cm
Observations
3 tsp. salt
5 tsp. salt
Discussion:
Conclusion:
Write a brief conclusion restating the aim and then outline if the
results supported the hypothesis.