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Honey's Effect Againts Stapphylococcus Aureus
Honey's Effect Againts Stapphylococcus Aureus
Against
Stapphylococcus aureus
Erny Tandanu
Steven
Suwanto
Background
Resistancy
Honey
Stapphylococcus aureus
Resistance to
many antibiotics
infection
Hipotesis
Madu dapat menghambat pertumbuhan
Staphylococcus aureus
Aim
Antibiotic
Optimum percentage
Article Review
Composition of honey
Antibacterial activity of honey
¾ Osmotic effect
¾ Acidity
¾ Hydrogen Peroxide
¾ Phytochemical Factors
Honey as a wound dressing
Methods
o Study by experimental in the laboratorium
of USU using dilution method
Procedure
o Experiment by using dilution method
o Using 4 samples of honey
9 1 sample natural honey
9 3 samples branded honey
o Stapphylococcus aureus bacteria
Results
Fructose : 38%
Glucose : 31%
Sucrose : 1%
Water : 17%
Other sugars : 9% (maltose, melezitose)
Ash : 0.17%
Chemical Compounds
9 pinocembrin
9Terpenes
9Benzyl alcohol
93,5-dimethoxy-4-hydroxybenzoic acid
9Metyl 3,5-dimethoxy-4-hydroxybenzoate
93,4,5-trimethoxybenzoic acid
92-hydroxy-3-phenylpropionic acid
92-hydroxybenzoic acid
91,4 dihydroxybenzene