MOCKTAIL RECIPE

(ELDER FLOWER GRAPE)

-Red grape fruit 5 pcs

-Mint leaf 8 slape
-Fresh lemon juice 15 ml
-Elder flower syrup 25 ml
-Mint syrup 10 ml
-Sprite Top up

Methode : Muddle,shake & double strain

Glass : Mocktail ballon
Garnish : Mint spring,baby bread flower&jelly grape

(BERRY BLAST)

-Blueberry 6 pcs
-Raspberry 4 pcs
-Strawberry 2 pcs
-Lime twist 2 pcs
-Orange juice 40 ml
-Pineapple juice 20 ml
-Strawberry syrup 20 ml
-Symple syrup 10 ml
-Soda water top up

Methode : Muddle,shake & dumb

Glass : Longtail mocktail
Garnish : Ice crush,all berries&mint spring dash icing sugar
(JASMINE CITRUS MOJITO)
-Jasmine lemon cold brew 90 ml
-Lime wedges 4 pcs
-Mint leaf 8 slape
-Mint syrup 15 ml
-Symple syrup 20 ml
-Soda water top up
Methode : Direct to glass & swizzle
Glass : Longtail mocktail
Garnish : Ice crush,round lime & mint spring

(CHAMOMILE STRAWBERRY SPARKLE)

-Chamomile strawberry cold brew 90 ml

-Lemon chunk 2 pcs
-Strawberry fruit 2 pcs
-Strawberry syrup 20 ml
-Sparkling water top up

Methode : Muddle,shake & dumb

Glass : Tea pot
Garnish : Round lemon & mint spring

(LEMONGRASS GUAVA)

-Lemongrass&ginger cold brew 90 ml

-Guava juice 50 ml
-Ginger syrup 20 ml
-Symple syrup 10 ml
-Ginger beer&soda top up

Methode : shake & dumb

Glass : tea pot
Garnish : Lemongrass stick & mint spring
(SUNNY BREZZE)

-Orange wedges 4 chunk

-Pineapplle juice 100 ml
-Passion syrup 20 ml
-Peach syrup 10 ml
-Symple syrup 5 ml

Methode : Muddle,shake & double strain

Glass : Mocktail ballon
Garnish : Orange peel on glass,ice crush&mint spring
 BASED MOCKTAIL RECIPE
(JASMINE LEMON BREW)

- Water : 700 ml
- Lemon peel : 2 pcs
- Jasmine tea : 9 gram

Methode : Cooked 6 minute, straine & bottling

(CHAMOMILE STRAWBERRY BREW)

- Water : 700 ml
- Strawberry : 25 gram
- Chamomile : 9 gram

Methode : Cooked 6 minute, straine & bottling

(LEMONGRASS & GINGER BREW)

- Water : 700 ml
- Ginger : 45 gram
- Lemongrass tea : 9 gram

Methode : Cooked 6 minute, straine & bottling

(GINGER BEER SODA)

- Water : 400 ml
- Ginger : 200 gram
- Lime skin Gratter / parut : 10 pcs
- Fresh lime juice : sisa dari yang sudah di parut

Methode : Cooked untill boiled, straine into jar, adding gelatin,

stirring, then put into soda syphon with 2 charger

(GINGER SYRUP)
- Water : 700 ml
- Ginger : 110 gram
- White sugar : 700

Methode : Muddle Ginger firs & cooked untill boiled with all
inggridient