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Kambrook KAF200WHT Air Chef Air Fryer User Manual
Kambrook KAF200WHT Air Chef Air Fryer User Manual
4
• Do not turn the basket upside down with the • Do not use metal kitchen utensils or abrasive
pan still attached to it as any excess oil that cleaning materials to clean the pan and the
has collected on the bottom of the pan will basket as this may damage the non-stick
leak onto food. coating on the pan and the basket.
• Be careful of hot steam and air when you • Do not clean the interior of the air frying
remove the pan from the air frying oven. oven with metal scouring pads as pieces can
The pan and the ingredients are hot after break off the pad and touch electrical parts,
operation. Depending on the type of creating risk of electric shock.
ingredients in the air frying oven, steam may • Do not attempt to operate the air frying oven
escape from the pan. by any method other than those described in
• Extreme caution must be used when the air this instruction booklet.
frying oven contains hot food and liquids. Do • Always ensure the air frying oven is properly
not move the air frying oven during cooking. assembled before use. Follow the instructions
• Always ensure that the basket and the pan provided in this book.
are thoroughly dried after cleaning and are • Do not place anything on top of the air
reinserted into position before operating the frying oven when in use and when stored
air frying oven. other than those described in this instruction
• When using the air frying oven, provide booklet.
sufficient clearance (minimum 50cm) above • The air frying oven should not be left
and on all sides for air circulation. unattended at any time when in use.
• This air frying oven is not intended to be • Always ensure the air frying oven has cooled,
operated by means of an external timer or the timer control dial is in the OFF position,
separate remote control system. the air frying oven is switched off at the
• Hot steam is released through the air outlet power outlet and the cord is unplugged
openings on the rear side of the air frying from the power outlet before attempting to
oven during operation. Always keep your move the air frying oven, when not in use, if
hands and face at a safe distance from the left unattended, and before disassembling,
steam and from the air outlet openings. cleaning or storing.
• Never use the air frying oven without the air • Keep the air frying oven clean. Follow the
outlet cover installed as the inner accessible cleaning instructions provided in this booklet.
surface of the air frying oven is very hot
during, and sometime after, operation.
• The temperature of accessible surfaces will
be high when the air frying oven is operating
and for some time after use.
• If dark smoke comes out of the air frying
oven during operation, immediately turn the
timer control dial to OFF position and switch
off at the power outlet of the air frying oven.
Wait for the smoke emission to stop and
the air frying oven has cooled down before
removing the pan from the air frying oven.
Clean the pan and dry completely before
putting it back into the air frying oven.
• Do not touch hot surfaces. Allow the air frying
oven to cool before handling.
• Always wear protective, insulated oven mitts
when inserting, removing or handling items
from the air frying oven.
• Do not insert your hands inside the air frying
oven during operation.
• Do not insert over-sized foods into the air
frying oven as they create risk of fire or
electric shock.
• It is recommended to use only the
accessories supplied with the air frying oven.
• Do not store any materials other than the
supplied accessories in the air frying oven
when not in use.
5
Important safeguards for all electrical
appliances
• Fully unwind the power cord before use. • Do not place this appliance on or near
• Connect only to 230V or 240V power outlet. a heat source, such as hot plate, oven or
heaters.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces • Position the appliance at a minimum
or become knotted. distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
• To protect against electric shock, do not and provide adequate space above and on
immerse the power cord, power plug or all sides for air circulation.
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in any way.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
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Your Kambrook Air Chef Air Frying Oven
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Using Your Kambrook Air Frying Oven
Fig.2
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NOTE: Never fill the basket with WARNING: Do not press
food beyond the 'MAX' indication. the basket release button
during shaking.
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Using Your Kambrook Air frying oven Continued...
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Cooking Table
The cooking times given are a guide only and should be adjusted to suit the
quantity of food being air fried.
Approx.
Shake
Food Quantity Cooking Temp (˚C) Notes
/turn
Time
Potatoes & Fries
Frozen chips* 500-750g 20 minutes 200°C Shake
Frozen wedges 500-750g 20-25 200°C Shake 25 mins for 750g
minutes
Homemade chips 400g 30 minutes 200°C Shake Add 1/2 tbsp oil
Roasted potatoes, 400g 30 minutes 200°C Shake Cut into 3-5cm
pumpkin, carrot and squares. Add 1/2
sweet potato tbsp oil
Jacket potatoes 2-4 medium 45 minutes** 200°C Shake Potato patted in salt.
sized No oil or foil.
potatoes
Snacks
Frozen chicken nuggets 400g 20 minutes 180°C Shake
Frozen mini sausage rolls 6 pieces 18 minutes 180°C
Frozen mini meat pies 6 pieces 18 minutes 180°C
Frozen cocktail springrolls 10 pieces 15 minutes 180°C Shake
Frozen curry puffs 9 pieces 20 minutes 180°C Shake
Baked beef meatballs 9 pieces 15 minutes 180°C Shake 5cm approx. in size
Homemade mini 6 pieces 15 minutes 180°C
sausage rolls
Homemade spinach & 6 pieces 10 minutes 180°C Puff pastry used
feta triangles
Homemade popcorn 200g 10 minutes 180°C Shake
chicken
Meat & Poultry
Steak 350g 10-15 200°C Turn Time depends on
minutes thickness of steak
Marinated ribs 550g 30 minutes 180°C Turn
Chicken drumsticks 4 pieces 30 minutes 180°C Shake
Marinated chicken wings 1kg 25 minutes 190°C Shake Pre-marinated
Whole roast chicken 1.2kg 55 minutes** 180°C Turn Use small chicken that
fits in the basket
Hamburger patties 3-4 pieces 15-20 180°C Turn Time depends on
minutes thickness of pattie
11
Seafood
Fish (fillet) 2-3 pieces 15-18 180°C Encase each piece in
minutes aluminium foil
Crumbed fish 3 pieces 15 minutes 180°C
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Handy Hints for Air Frying • For baking, small baking tins that fit
the air frying oven basket can be
• Shaking ingredients two to three purchased from most homecare
times during longer cooking times, stores. Refer below examples
but at least once during cooking (See Fig.5).
optimises the end result and can
help prevent uneven cooking.
• Add some oil to fresh potatoes
before placing in basket for
a crispier result.
• Do not cook overly greasy foods
such as sausages in the air frying
oven.
• Most snacks that can be cooked in
an oven can also be cooked in the
air frying oven. Fig.5
• Pre-made dough requires a shorter
cooking time than homemade DIMENSIONS: Square: 7.5cmx7.5cm,
dough. Heart: 10cmx10cm, Bundt: 11cm
• The air frying oven can also be diameter.
used to reheat food. To reheat
food, simply set the temperature
to 150°C and cook for up to 10
minutes.
• For easy cleaning, line the bottom
of the pan with aluminium foil
before inserting the basket.
• Using a heat-resistant utensil such
as tongs to stir food instead of
shaking may be easier to turn some
food types.
• The maximum size tin the air frying
oven basket can fit: rectangle
12cm x 17cm or round 15cm
diameter.
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Care, Cleaning and Storage
Cleaning
Clean the air frying oven after
every use.
Before cleaning, ensure the air frying NOTE: Always ensure that the
oven is turned OFF and switched off basket and pan are thoroughly
at the power outlet then unplugged dried after cleaning and are
from the outlet. Allow the air frying reinserted into position before
oven to cool completely. operating the air frying oven.
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Trouble Shooting Guide
15
Recipes
1. Preheat the air frying oven to 180°C 1. Preheat the air frying oven to 200°C
and turn the timer dial to 5 minutes. and turn the timer dial to 5 minutes.
2. Using a small pot, melt the butter over 2. Place the butter, olive oil, onion and
medium heat, add the flour and stir garlic into a 15cm round baking tin
constantly for 45 seconds. Add the and stir to combine.
milk and whisk until thickened and 3. Once the 'HEATING' light goes off, turn
creamy. the timer dial to 8 minutes. Place the
3. Stir through the salt, cheese, mustard tin into the air frying oven basket and
and cooked macaroni pasta and allow to cook for 4 minutes. Add the
pour into a 15cm round baking tin. rice and allow to cook for a further 4
4. Once the 'HEATING' light goes off, turn minutes, stirring every minute.
the timer dial to 15 minutes. Place the 4. Reduce the temperature of the air
tin into the air frying oven basket and frying oven to 160°C and turn the
allow to cook until top is golden and timer dial to 22 minutes. Add the
crisp. stock, stirring gently to combine.
5. Allow to cook, uncovered, for
22 minutes.
6. Stir through the cheese and serve
immediately.
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Curry Puffs Meatballs in Tomato Sauce
Serves 6 Serves 2
1 tbsp peanut oil 12 beef meatballs
1 small onion, diced 1 tbsp olive oil
1 clove garlic, minced 1 clove garlic, minced
2 tsp curry powder 1 small onion, thinly sliced
1 tsp ground cumin 1 tsp brown sugar
1 tsp salt 1
⁄2 tsp salt
2 tsp kecap manis 400g can diced tomatoes
350g cooked potatoes, peeled and diced 250ml beef stock
125g can corn kernels, drained 2 cups cooked pasta, to serve
2 tbsp roughly chopped coriander
1. Preheat the air frying oven to 180°C
2 sheets puff pastry, quartered
and turn the timer dial to 5 minutes.
Canola oil spray
1
⁄4 cup sweet chilli sauce, to serve
2. Once the 'HEATING' light goes off,
turn the timer dial to 15 minutes. Place
1. Using a frypan, heat the oil over the meatballs into the air frying oven
medium heat and cook the onion and basket and allow to cook.
garlic until golden brown. 3. In the meantime, using a frypan, heat
2. Add the curry powder, cumin, salt and the oil over medium heat and cook
kecap manis and stir to combine. Fold the onion and garlic until softened.
through the potatoes, corn kernels and 4. Add the sugar, salt, tomatoes and
coriander and set aside. stock and allow to simmer for 10
3. Evenly divide the mixture between minutes or until reduced by 1⁄3. Using a
the 8 pieces of puffy pastry and then stick mixer, blend until smooth and set
fold over to form a triangle. Pinch the aside.
edges until they form a tight seal and 5. Place the meatballs into a 15cm
set aside. round baking tin and top with the
4. Preheat the air frying oven to 200°C tomato sauce.
and turn the timer dial to 5 minutes. 6. Turn the timer dial to 5 more minutes.
5. Lightly spray the basket of the air frying Place the meatballs into the air frying
oven with canola oil spray. Once the oven basket and allow to cook.
'HEATING' light goes off, turn the timer 7. Serve with pasta.
dial to 10 minutes. Place 4 curry puffs
into the base of the basket. Lightly
spray using canola oil spray and
allow to cook, turning after 5 minutes.
Repeat until all curry puffs have been
cooked.
6. Serve with sweet chilli sauce.
17
Prosciutto Wrapped Chicken Chicken Nuggets
Breast Serves 2
Serves 2 59g free range egg
200g (1) chicken breast 1 tbsp grated parmesan cheese
6 slices prosciutto 1
⁄2 cup bread crumbs
Mashed sweet potato, to serve 1
⁄2 tsp salt
250g chicken breast, cubed
1. Preheat the air frying oven to 180°C Canola oil spray
and turn the timer dial to 5 minutes.
2. Slice the chicken breast in half 1. Whisk the egg in a shallow bowl; set
lengthways and wrap 3 pieces of aside.
prosciutto around each piece until it is 2. Combine parmesan, bread crumbs
completely covered. and salt into a large flat plate.
3. Once the 'HEATING' light goes off, turn 3. Dip the chicken pieces into the egg
the timer dial to 25 minutes. Place the bowl and then into the bread crumbs,
wrapped chicken into the air frying making sure to coat evenly. Repeat
oven basket and allow to cook. until all chicken is crumbed.
4. Serve with mashed sweet potato. 4. Preheat the air frying oven to 180°C
and turn the timer dial to 5 minutes.
5. Lightly spray the basket of the air
frying oven with canola oil spray.
Once the 'HEATING' light goes off, turn
the timer dial to 20 minutes. Place the
chicken nuggets into the air frying
oven basket and allow to cook until
golden and crisp fryer basket. Turn the
timer dial to 20 minutes and allow to
cook.
18
Sumac Crusted Lamb Teriyaki Steak
Serves 2 Serves 1
400g lamb loin strips 200g porterhouse steak
1 tbsp sumac 2 tbsp teriyaki sauce
1 tbsp olive oil
1. Place the steak and teriyaki sauce
Salad, to serve
in a bowl and marinate for 2 hours.
6. Preheat the air frying oven to 200°C If running out of time, you can also
and turn the timer dial to 5 minutes. simply let it stand for 2 minutes before
cooking.
7. In a bowl, place the lamb, sumac and
olive oil and toss to combine. 2. Preheat the air frying oven to 200°C
and turn the timer dial to 5 minutes.
8. Place the lamb loin strips into the
air frying oven basket. Turn the timer 3. Once the 'HEATING' light goes off,
dial to 18 minutes and allow to cook, turn the timer dial to 10-15 minutes
turning after 10 minutes. (depending on the thickness of the
cut).Place the steak into the air frying
oven basket and allow to cook.
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Pork, Apple and Thyme Leek, Cheese and Potato Bake
Sausage Rolls Serves 2
Serves 2 ½ leek, thinly sliced
2 tsp olive oil 350g potato, thinly sliced
1 small onion, diced 150g cream
1 clove garlic, minced 50ml milk
1 tsp fresh thyme 1 tsp salt
20g butter 2 tbsp grated parmesan cheese
1 tsp brown sugar
1. In a 15cm round baking dish, layer
1 granny smith apple, peeled, diced the leek and potato alternatively until
200g pork mince the layers reach the top of the baking
1 tsp salt dish.
1
⁄4 cup bread crumbs 2. Preheat the air frying oven to 180°C
2 sheets frozen puff pastry, thawed and turn the timer dial to 5 minutes.
1. Using a frypan, heat the oil over 3. In a jug, whisk together the cream,
medium heat and cook the onion and milk, salt and parmesan cheese and
garlic until softened. Add the thyme, pour over the top of the vegetables.
butter, brown sugar and apples and 4. Once the 'HEATING' light goes off, turn
allow to cook for a further 4 minutes. the timer dial to 30 minutes. Tightly
2. Place mixture into a bowl and cool wrap the baking dish with aluminium
slightly before adding pork mince, foil and place into the air frying oven
salt and bread crumbs. Mix well to basket and allow to cook.
combine. 5. After 15 minutes, remove the
3. Preheat the air frying oven to 180°C aluminium foil and allow to cook for a
and turn the timer dial to 5 minutes. further 15 minutes or until potatoes are
cooked and golden on top.
4. Halve the mixture and place each
batch into the edge of a sheet of puff
pastry. Roll up to form a cylinder. Cut
into rolls about 4cm wide.
5. Once the 'HEATING' light goes off,
turn the timer dial to 20 minutes.
Place the rolls, one at a time into the
air frying oven basket and allow to
cook until golden and crisp. Repeat to
cook remaining rolls.
20
Choc-chip Scones
Serves 15
TIP: Don’t twist the scone cutter
when cutting out the scones.
3 ⁄2 cups self raising flour,
1
Simply press down firmly and lift.
plus extra for kneading
1 tbsp baking powder
80g unsalted butter, cut into pieces
80g caster sugar
TIP: For plain scones, simply don’t
3 eggs
add the chocolate chips.
3
⁄4 cup milk (full fat)
100g chocolate chips (milk or dark)
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Moist Chocolate Cake
Serves 6-8
185g butter, softened
1 1⁄2 cups caster sugar
2 tsp vanilla extract
3 eggs
2 cups self-raising flour
1
⁄2 tsp baking soda
3
⁄4 cup unsweetened cocoa powder
1 cup milk
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