Ultimate Checklist To Setting Up A

Commercial Bakery

Prerequisites of Setting Up a Commercial Bakery

Setting up a Commercial Bakery business in India involves a step-by-step process to ensure
that not only the establishment but daily operations are conducted smoothly. Here are all
the prerequisites to check off your list when you want to set up a Commercial Bakery:

Location:
As compared to the Restaurant business, Bakeries require less space. Many bakeries in India
offer takeaways and no place to sit. This is a vital differentiator when it comes to reducing
costs.

Prime areas with good connectivity are ideal for Bakeries.

Take into consideration the water supply and electricity supply.

Make sure the kitchen has enough space in order to prepare items on your menu.

Licenses:

There are several mandatory and essential licenses every Bakery owner must get.

Note: * marked licenses are mandatory for Commercial Bakery.

FSSAI * - This license indicates that all items are prepared as per the guidelines
passed by the FSSAI. Costs approximately 5000 INR

GST Registration - This license is required if the bakery is more than Rs 20 lakhs.

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 Health License * - It indicates the bakery business adheres to all the health-related
guidelines by the Health Department, Govt. of India. Costs approximately 3000 INR.

Eating House License * - You can get it from the State or City Police.

Fire License * - Compulsory after installation of Fire Extinguishers in the Bakery.

Trademark Registration - For your unique identity; logo and brand, you need
Trademark Registration.

Equipment:

Commercial Bakeries get more orders in a day and are at peak during holidays. While
ordering equipment, make sure you get equipment with great capacity, advanced
technology, and good quality.

Oven

Dough Mixer

Dough Proofer

Commercial Chiller

Display Showcase Hot Counter

Display Showcase Refrigerated Counter

SS Sink

SS Storage Rack

SS Tray Trolley

Resources or Staff:

Even a small bakery requires a lot of hands to make it a success. Here is a checklist for
must-have resources or staff members you would need for your bakery:

Head Chef

Commi level Chef

Helpers

Service Boys

Cashier
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 Amenities:

Following are some essential amenities required in every Professional Bakery:

A spacious & clean area for customers to place orders.

Proper ventilation.

Storage area for raw materials.

Restroom.

Hygienic space for tables & chairs (if any)

Technology:

Technology is a crucial factor in every business including Bakeries. Find out what
technologies you require for a Bakery:

A computer system at POS to record the orders, get bills, and much more.

A smartphone to accept orders from food delivery platforms like Zomato &
Swiggy.

A security camera.

Marketing:

Bakeries require Marketing not only to get more orders but also to establish a brand image.

Dedicated social media account.

Listing your bakery on various food platforms.

Paid ads.

Local google business listings.

For more detailed assistance in Marketing, you can contact us.

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 You are now ready to start the process of
setting up your Commercial Bakery in India.

If You Wish To Explore More Vital

Bakery Equipment
Check Here

We Setup Kitchens For

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 What Clients Talked About Us
When we open a Restaurant, we always
think about the ambiance, interior theme,
etc. But the Kitchen Equipment is also
very important. Believe me, Alister has
executed my project in a well-mannered
and a hassle free way.
Chef Tejal Latamble
(Restaurant Owner & Chef)
The best thing about Alister Equipments
is the support they provide while making
the decision of what equipment to buy.
Even their post sales customer support is
great.
Ms Mariya Zoheb
(Restaurant Owner)
Alister Equipments have provided us with
not only Kitchen Equipments but also
helped us set-up the project in such a
short period with all their experience &
expertise. Will definitely recommend this
company to everybody interested to set
up a new restaurant project
Mr Mayank
(Phoenix Market City, Bengaluru)
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After learning the art of making Japanese
Breads, when I came back to India, I
decided to follow my passion and start a
Specialty Bakery. I Needed the perfect
Mixers and Ovens to make these unique
products. I am happy that I found
ALISTER. Shabbirbhai is very helpful and
has an in depth knowledge about the
machinery. It is always a pleasant
experience working with them.
Mr Rahul Deo
(Baker by Passion & Profession)
When I was in London, I learned that the
right quality equipment is very important
to get the right quality food. I realized that
there are many vendors in India, but very
few of them understand exactly what my
specific requirement is. When I found
Alister Equipment, their team helped me
a lot to plan my equipment in the right
order.
Chef Kanishka Kamat
(Restaurant Owner & Chef & Consultant)
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THANK YOU & GOOD LUCK
FOR YOUR BUSINESS.

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+91 7777888842

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