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  • A5 HH 88-Feed-Me SAMPLE 23.05.18

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    daz
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    This sample menu provides details for a Chef's Banquet priced at $88 per person. The multi-course meal includes appetizers of spicy marinated tuna tartare and pork and chive wontons, a gado gado salad with fried tempeh and peanut dressing, main dishes of typhoon shelter prawns and roasted eggplant as well as grilled sirloin and duck stir fry, cantonese fried rice for sides, and warm custard tart for dessert.

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    A5_HH_88-Feed-Me_SAMPLE_23.05.18

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    This sample menu provides details for a Chef's Banquet priced at $88 per person. The multi-course meal includes appetizers of spicy marinated tuna tartare and pork and chive wontons, a gado gado salad with fried tempeh and peanut dressing, main dishes of typhoon shelter prawns and roasted eggplant as well as grilled sirloin and duck stir fry, cantonese fried rice for sides, and warm custard tart for dessert.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    A5 HH 88-Feed-Me SAMPLE 23.05.18

    Uploaded by

    daz
    This sample menu provides details for a Chef's Banquet priced at $88 per person. The multi-course meal includes appetizers of spicy marinated tuna tartare and pork and chive wontons, a gado gado salad with fried tempeh and peanut dressing, main dishes of typhoon shelter prawns and roasted eggplant as well as grilled sirloin and duck stir fry, cantonese fried rice for sides, and warm custard tart for dessert.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    SAMPLE MENU ONLY

    CHEF’S BANQUET $88PP

    Spicy Marinated Tuna Tartare, Chilli Bean Sauce, Sesame Cracker

    Pork & Chive Wonton, Lao Gan Ma Chilli Bean Sauce

    Gado Gado Salad, Fried Tempeh, Green Beans, Peanut Dressing

    Typhoon Shelter Prawns, Crispy Garlic, Dried Chilli

    Roasted Eggplant, Chilli Caramel, Crispy Garlic

    Grilled Angus Sirloin, Cracked Black Pepper Sauce

    Duck Stir Fry, Basil, Mixed Greens, Oyster Sauce

    Cantonese Fried Rice, Prawns, Fried Shallots, Spring Onion

    Warm Custard Tart

    Subject to change.

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