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Scope and Presentation
Scope and Presentation
This study was to determine the potential effect of LEMGER (Citrus limon
and Zingiber officinale) juice in reducing high blood pressure among hypertensive
individuals. The independent variable is the LEMGER (Citrus limon and Zingiber
officinale) juice. The dependent variable was reducing high blood pressure. The study
involved hypertensive individuals that suited and passed our ethical criteria, and the
data was collected through a survey and got their blood pressure used an electric
Dagumbaan, Maramag, and Bukidnon. The delimitation of the study was considered
and focused on hypertensive individuals. This study did not take into other external
factors that may affect the results such as lifestyle, physical activities, and other health
conditions. This study only examined the potential effects of LEMGER (Citrus limon
and Zingiber officinale) on hypertensive individuals. This study only covered one
research design.
PRESENTATION, ANALYSES, AND INTERPRETATION OF DATA
This chapter presents the interpretation and analysis of the data collected from
Maramag, Bukidnon. The data collected are presented based on the following content
on the results regarding the effects of LEMGER (lemon and ginger) juice in reducing
measured in years, months, and days. According to the study by Malta (2014) stated
and diabetes mellitus, and their related morbidity and mortality are currently the most
demographic profile of the participants as to age, gender, and occupation. The study
was completed by 10 participants. As a result, the age of the participants ranges from
34-75 years old. The findings reveal that half of the participants (50%) were less than
50 years old, and the remaining half of the participants (50%) were more than 50
years old. In this study, age is grouped into below 50 and above 50 years old to
identify whether the intervention had a more significant effect on which age group
Moreover, in the most recent National Nutrition Survey (NNS) carried out by
the Philippines in 2018, research from the Food and Nutrition Research Institute
(FNRI) revealed that the prevalence of hypertension among people aged 20 to 59 ages
was 19.2% in 2018. In addition, the study by Patelene (2018) supported the fact that
the prevalence for older adults aged 60 and over was still 35% in 2018. Moreover, the
study by Chia et. al., (2017) supported the fact that hypertension awareness in the
Philippines is around 67.8%, and of those who are aware, only 75% are treated, with
only 27% of those who are treated having it under control. In addition, the data from
VIGITEL (Vigilance Risk Factors and Protection for Chronic Diseases by Telephonic
Brazilian adults aged 35 and older was 24.3 and 11.7%, respectively.
70% of the total population, and 3 males, which is 30% of the total population. This
means that the majority of the participants were female. In the study by Chia et al. et
al. (2017) supported the fact that hypertension awareness in the Philippines is around
67.8%, and of those who are aware, only 75% are treated, with only 27% of those
who are treated having it under control. Moreover, the study by Choi et al. (2017)
concluded that in the Philippines, women (51.3%) had a higher overall control rate of
were farmers, which is 20% of the population. This means that most of the
participants were businessmen. The study by Sengul et. al., (2013) stated that
hypertension is a silent disease in which the symptoms are rarely seen during the early
stage until a serious complication such as heart attack, stroke or chronic kidney
disease occurs. In addition, the study by Rau et. al., (2014) revealed that work-related
factors are also among the important risk factors for hypertension, along with other
risk factors.
high blood pressure levels in stage 2 at a very high risk of high blood pressure. And
participants 6,7, and 8 showed an increase and were classified as hypertension crisis
at emergency risk. Also, participant 1 showed an increase and was classified as high
showed that in the pre-test before drinking LEMGER (Citrus limon and Zingiber
Officinale) juice the mean systolic blood pressure level increased to 168.3 mm Hg and
the mean diastolic blood pressure level decreased to 10.8 mm Hg, which can be
classified as high blood pressure stage 2 at very risk of high blood pressure levels of
the participants.
The result of the analysis revealed that blood pressure levels are increased in
(Citrus limon and Zingiber officinale) juice, the mean pre-test systolic blood pressure
level increased by 168.3mm Hg and the mean of the pre-test diastolic blood pressure
level increased by 106.8 mm Hg, which can be classified as high blood pressure stage
2 and at very risk of high blood pressure levels of the participants, this means that the
pre-test
before drinking LEMGER (Citrus limon and Zingiber officinale) juice the mean blood
pressure is increased.
blood pressure has many very well- synchronized systems involved in its regulation,
so the amount of pressure is kept stable and with low variability. Blood pressure is a
measure of how hard your blood pushes against your arteries as it moves through your
body. In addition, the study of Rodger, (2016) tells that blood pressure increases, and
the systolic and diastolic readings are greater than 180 or 110, respectively.
Potential effects of LEMGER (Citrus limon and Zingiber Officinale) Juice on
Hypertensive Individuals’ Blood Pressure Level.
Legend: Blood Pressure Level Qualitative Interpretation Qualitative Description
120/80 Normal Low Risk
120-129/80 Elevated Moderate Risk
130-139/80 High blood Pressure Stage 1 High Risk
140-179/90-119 High blood Pressure Stage 2 Very High Risk
180 above/120 above Hypertensive Crisis Emergency Risk
Table 2. Systolic and Diastolic Blood Pressure Level Pre-Testing and Post-Testing Results
Blood Pressure Level (mm Hg)
Pre-test Qualitative Qualitative Post-test Qualitative Qualitative
Respondents Systolic Diastolic Interpretation Description Systolic Diastolic Interpretation Description
High Blood High
1 160 116 Pressure Stage 2 Risk 120 79 Normal Low Risk
High Blood Very High Blood
2 140 110 Pressure Stage 2 High Risk 130 70 Pressure Stage 1 High Risk
High Blood Very High High Blood
3 178 115 Pressure Stage 2 Risk 130 75 Pressure Stage 1 High Risk
High Blood Very High
4 161 90 Pressure Stage 2 Risk 120 79 Normal Low Risk
High Blood Very High
5 147 81 Pressure Stage 2 Risk 120 80 Normal Low Risk
Hypertension Emergency High Blood
6 202 131 Crisis Risk 134 81 Pressure Stage 1 High Risk
Hypertension Emergency High Blood
7 199 111 Crisis Risk 133 85 Pressure Stage 1 High Risk
Hypertension Emergency
8 185 116 Crisis Risk 128 72 Elevated Moderate Risk
High Blood Very High
9 152 99 Pressure Stage 2 Risk 119 79 Normal Low Risk
High Blood Very High
10 159 99 Pressure Stage 2 Risk 115 75 Normal Low Risk
Mean of Blood High Blood Very High
Pressure Level 168. 3 106.8 Pressure Stage 2 Risk 124. 9 77.5 Elevated Moderate Risk
pressure level pre-testing and post-testing. In which the table also showed the
effectiveness of the LEMGER (Citrus limon and Zingiber Officinale) to cause the
intervention in which the participants were classified as having high blood pressure
stage 2 and at very high risk of high blood pressure in pre-testing, and post-testing the
participants were classified as normal and at low risk of high blood pressure. While
participants’ number 2 and 3 also showed a decrease in blood pressure levels in a one-
month intervention in which the participants were classified as having high blood
pressure stage 2 in pre-testing and at very high risk of high blood pressure and in post-
testing the participants were classified as high blood pressure stage 1 and at high risk
of high blood pressure. Lastly, participants 6, 7, and 8 showed a decrease in blood
as hypertension crisis in pre-testing and at emergency risk of high blood pressure, and
The result of the study showed that the effects of LEMGER (Citrus limon and
mean of the pre-test systolic 168.3 mm Hg and the pre-test diastolic 124.9 were
classified as high blood pressure stage 2 and at very high risk of high blood pressure.
Also, the mean of the post-test systolic was 124.9 mm Hg, and the post-test diastolic
77.5 mm Hg was classified as elevated and at moderate risk of high blood pressure,
which means that there is a positive effect on blood pressure level after drinking
LEMGER (Citrus limon and Zingiber officinale) juice reducing the systolic blood
The result of the analysis revealed a positive effect on the blood pressure level
(Citrus limon and Zingiber officinale) juice, the mean systolic blood pressure level
decreased to 124.0 mm Hg and the mean diastolic blood pressure level decreased to
77.5 mm Hg, which can be classified as elevated at moderate risk of high blood
pressure levels of the participants. The LEMGER (Citrus limon and Zingiber
officinale) juice proved effective in treating high blood pressure levels, as it showed a
significant decrease in both the systolic and diastolic blood pressure values that the
LEMGER (Citrus limon and Zingiber officinale) juice may have helped in reducing
lemons such as fibers, potassium, antioxidants, and flavonoids may lower BP. Lemon
juice and its crude flavonoid’s lowering of blood pressure. It has been reported by
other researchers that lemon is found several components that may potentially help
However, Oussama et. al., (2022) stated that daily ginger consumption was a
different study by Shaban et. al., (2017) said that it acts as a therapeutic effect that
enhances the immune system and improves the cardiovascular system by reducing the
level of low-density lipoprotein and cholesterol that has a harmful effect on the heart.
Also act as a vasodilator which can reduce blood pressure, and improve blood
circulation (Chrubasik, 2015). Moreover, the study of Ojulari et. al., (2014) concluded
that when investigating the effect of ginger on the cardiovascular system, their result
and 36 slices of lemon for 30 days before their daily 5 pm afternoon. The result
revealed that there was a significant effect in the mean blood pressure level in the
post-test than in the pre-test. Furthermore, Baby (2022) concluded that lemon and
ginger contain components that are also believed to help reduce risks associated with