7/18/23, 11:46 PM allrecipes.com/recipe/278090/lemon-garlic-air-fryer-salmon/?

print

Lemon-Garlic Air Fryer Salmon

This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets
that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well
done, but take care not to overcook. Cook time may vary with different model air fryers.

Recipe by France C | Updated on August 18, 2021

Prep Time: 10 mins

Cook Time: 10 mins
Additional Time: 5 mins
Total Time: 25 mins

Ingredients
1 tablespoon melted butter

½ teaspoon minced garlic

2 (6 ounce) fillets center-cut salmon fillets with skin

¼ teaspoon lemon-pepper seasoning

⅛ teaspoon dried parsley

cooking spray

3 thin slices lemon, cut in half

Directions
Step 1
Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2
Combine melted butter and minced garlic in a small bowl.

Step 3
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and
parsley.

Step 4
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3
lemon halves.

Step 5
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

Nutrition Facts
Per serving: 293 calories; total fat 16g ; saturated fat 5g ; cholesterol 108mg ; sodium 174mg ; total carbohydrate 1g ; dietary
fiber 1g ; protein 34g ; vitamin c 8mg ; calcium 30mg ; iron 2mg ; potassium 844mg

https://www.allrecipes.com/recipe/278090/lemon-garlic-air-fryer-salmon/?print 1/1