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À la carte The Griffin classics

To start… To start…
Ginger marinated pigeon breast, charred baby carrot, Kitchen soup of the day
orange glaze, wasabi pea purée, walnuts 9 Sourdough bread 6.5 (v)
Seared scallops, oyster mushrooms, garlic, thyme, white wine, Prawn cocktail
sweet pickled blackberries, crispy enoki mushrooms, nori 14.5 Bloody Mary sauce, bread & butter 8.5
Chicken & sage ballotine, chestnut purée, charred baby shallot, Duck liver & brandy pate
black pudding tartlet, pea cream 10 Pickled vegetables, apricot gel, toasted rye 7.5
Cured seabass, burnt onion dashi, fermented fennel,
blood orange gel, spring onion 10.5 To follow…
Harker’s 8oz sirloin steak 27
To follow… Garlic roasted portobello mushroom, bone marrow & port butter,
Slow braised beef cheek, roasted Jerusalem artichoke purée, braised carrot, roasted vine tomatoes, triple cooked chips
beef fat garlic bread crumb, boulangère potato, red wine & thyme jus 19 Rib & chuck burger
Roasted monkfish, curried mussel velouté, Bombay potato Caramelised red onion, smoked bacon, Brie, beef tomato
terrine, sea vegetables, coriander oil 25 & baby gem lettuce, apple & jalapeno slaw, skinny fries 16.5

Chicken supreme, potato purée, pine nuts, spinach, Home-baked, suet pastry pie of the day
crispy chicken thigh, rosemary & red wine jus 17.5 Creamed potato, seasonal greens, rich gravy 15.5 (v)
Beer battered haddock
Moules marinière, creamy garlic & shallot sauce, skinny fries, garlic bread 17
Triple cooked chips, minted pea purée, home-made tartar 17
Roasted celeriac, wild mushroom, parsnip purée, kale, walnuts, jus 16 (vg)
Harkers 10oz gammon steak
Pressed pork shoulder, black pudding, hispi cabbage, roasted squash purée, Fried egg, caramelised pear, triple cooked chips, dressed leaves 16.5
sage fondant potato, smoked bacon crackling, compressed apple, cider jus 18.5
Pan fried spinach gnocchi
Venison loin, braised red cabbage, creamed potato, glazed root vegetables, Roasted butternut squash, spiced pumpkin seeds,
red currant gel, venison demi-glace 30 pickled squash, confit egg yolk 16 (v)

Side dishes…
Triple cooked chips 5 | Skinny fries 4.5 | Garden salad 4 | Seasonal vegetables 4.5 | Beer battered onion rings 5 | Truffle & parmesan fries 6

Bar bites…
Oven baked Camembert, cranberry & port, breads 12.5
Crispy chicken wings, house BBQ glaze 8
Mixed olives 5
Calamari, lime, chilli & garlic mayo 7.5
Bread, oils, balsamic, flavoured butters & homemade selection of hummus 9.5
Chilli & honey halloumi 7

Sandwiches, baguettes & flat breads…

All served with skinny fries & salad garnish
Fish finger, baby gem lettuce, tartar sauce, pretzel bun 10.5
Falafel flatbread, mango chutney, red onion, paprika fries 10 (vg)
Roast sirloin of Harkers beef baguette, rocket, horseradish 11
Pan-fried halloumi flat bread, mint & cucumber yogurt, red onion, paprika fries 10.5 (v)
Honey roast ham & Lincolnshire poacher baguette, winter chutney 9.5
Spiced chicken thigh flat bread, mint & cucumber yogurt, red onion, paprika fries 11

Little Griffins…
Fish & chips, garden peas 10
Classic cheeseburger, skinny fries, salad garnish 9
Ham, egg & chips, garden peas 9
Fresh tagliatelle, rich tomato sauce, cheese 8.5
Food items, times & availability are all subject to change. Please keep children supervised at the table at all times to avoid accidents in a busy environment.
Please inform a member of the team about any allergies or concerns you may have.

The Griffin, Plumtree, Nottingham NG12 5NB

0115 6975700
www.griffinplumtree.co.uk
The Dower House Hotel | Woodhall Spa | LN10 6PY | 01526 352588
The Inn at Woodhall Spa | LN10 6ST | 01526 353231
follow us on Twitter @PlumtreeGriffin or search for us on Facebook & Instagram

A3 Griffin Menu (Feb23).indd 1 22/02/2023 12:41

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A3 Griffin Menu (Feb23).indd 2 22/02/2023 12:41