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Management of Agricultural Wastes Using Microorganisms
Management of Agricultural Wastes Using Microorganisms
Management of Agricultural Wastes Using Microorganisms
AGRICULTURAL WASTES
USING MICROORGANISMS
by Norberto R. Bautista
for Agricultural Biotechnology Class
Agricultural Waste is unwanted or unsalable materials produced
wholly from agricultural operations directly related to the growing of
crops or raising of animals for the primary purpose of making a profit
or for a livelihood. Some examples of agricultural waste include:
Chicken manure, rice hull, rice straw, corn stalks, coconut husks,
sugarcane bagasse, grass trimmings, and others.
TYPES OF AGRICULTURAL WASTES
• Livestock wastes – chicken manure, cattle manure, dead animals
• Postharvest Agricultural Wastes – dried stalks, rice hull, leaves, coconut
husks, coconut shells, coffee hulls, pili shells, over ripe / rotten fruits
• Agro-Industrial Residues – remnant wastes from processing – sugarcane
bagasse, precipitates from biogas & ethanol production, peels, mango
seeds, coconut coir dust, etc.
Acidogenesis is the fermentation stage where the products of hydrolysis (soluble organic
monomers of sugars and amino acids) are degraded by acidogenic bacteria to produce
alcohols, aldehydes, and volatile fatty acids (VFAs) and acetate together with H2 and CO2